Astrolabe Description

62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!

Cruising Area of Astrolabe

Pref. Pick-upSaint Martin, Leeward Islands
Other Pick-upSaint Vincent
Summer PortWEST MED
Winter PortCaribbean

Accommodations

Guests8
Cabins4
Crew3
Queen4
Showers4
Wash Basins4
TP in HeadsYes
Electric Heads4
Accommodation Details
ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen

Separate crew quarters

Specification

Previous NamesBreiz-ile, Breiz-île
Length62 Feet
Beam32 Feet
Draft5.41 Feet
Built2021
A/CFull
A/C NightYes
A/C SurchargeIf guests expect all night, then OK without surcharge
Sun AwningYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest SmokeYES, at the aft
Children AllowedYes
Min Child AgeNo min age
InverterYES
Voltages220V
Water Maker360 L/hour
Water Capacity1000 Liter
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYES
Max Speed9 Knots
Cruising Speed7 Knots
Fuel Consumption15 at cs Litres/Hr
Range800 Miles
Turnaround48HOURS
EnginesHONDA 60 CV Generators ONAN 19 kva

Water Sports

Dinghy (Feet)Highfield 460
Dinghy HpHonda 60 HP
Dinghy Pax9
Adult Waterskis1
Kids Waterskis1
Wave Runners1
Sea ScootersYes
Snorkel Gear8
Wake Board1
Standup Paddle3
Swim PlatformsYes
Boarding LadderYES
Other Toys
Semi-rigid tender : 4,60 m - 8 Passengers
Engine : Honda / 60 CV
Water-ski for adult and children
Wakeboards
Individual towed buoy
3 Inflatable SUPs
2 Underwater Sea Scooter
Snorkeling equipment for 8
Noodles

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
BooksYes
Other Entertainment
Huge Sun awning at the front of the Yacht

Cuisine

Din-inYes
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Re-Usable Water BottlesYes
Other Green Initiatives
Bio-degradable detergent Separation of Garbage Trying to avoid plastic Welcome-Shampoo bio-degradable

Astrolabe Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainCaroline NICOLAS BOURDIN
NationalityFrench
SpeaksFrench, English
LicenseSTCW95
CHEF
CHEFAnais BOUCHEN
NationalityFrench


CAPTAIN: Caroline NICOLAS BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational

Caroline’s father was an airplane pilot with a real passion for sailing and the sea.
She was very lucky to travel around the world from her youngest age. She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 7 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on M/Y MAYRILOU, the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warmhearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere on board.


CHEF: Anais BOUCHEN
French
STCW - HACCP et Hygiène Alimentaire
CAP Cuisine - PROM’HOTE Nice
Languages: French, fluent English

Anais grew up in Cannes there enjoying the sea. She knew perhaps every rock and every fish in the bay. After completing her studies, she started working as a Management Assistant in the Civil Service at Cannes Town Hall.

After 10 years, the call of the sea was too strong and she decided to embark as a stewardess on private yachts. for 4 years.
She learned the basics of the yachting industry. By observing and helping the chefs, she discovered a passion for cooking and she decided to do everything to learn this new job.
She went back to school to get my diploma and become a professional chef.

Anais has been a private chef for 9 years now. Self-taught and passionate, she found, through and thanks to cooking, the pleasure of sharing and exchanging.
With experience in the Yachting industry, also in villas and Chalets, she uses her know-how to delight her guests taste buds.
Thanks to her various travels (professional and personal), but also as a former sports athlete in the field of martial arts, she is offering an international cuisine and can satisfy also any healthy or gluten-free requirement.


ENGINEER / DECKHAND: Cedric NICOLAS
French
STCW
Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
He started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he started working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates.
He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
He has ALSO worked with Caroline aboard MAYRILOU in the Caribbean and in the Mediterranean
Cedric remains available for everyone, dedicated to high-end service and a keen sense of details.

Astrolabe Calendar

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Astrolabe Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 04, 2023Dec 09, 2023Boat Show: Antigua Yachtshow to Antigua Yachtshow
Dec 11, 2023Dec 20, 2023Booked: Guadelope, FWI to Guadelope, FWI
Jan 10, 2024Jan 19, 2024Booked: Fort De France, Martinque* to Fort De France, Martinque*
Feb 11, 2024Feb 25, 2024Booked: Grenada, St Georges to Grenada, St Georges
Mar 14, 2024Mar 23, 2024Booked: Grenadines, West Indies* to Grenadines, West Indies*
Apr 13, 2024Apr 20, 2024Booked: St Vincent, Young Island* to St Vincent, Young Island*
Apr 22, 2024Jun 10, 2024Transit: Fort De France, Martinque* to South Of France*
Jun 30, 2024Jul 07, 2024Booked: Bonifaccio, Corsica* to Olbia, Sardinia*
Jul 13, 2024Jul 20, 2024Booked: Bonifaccio, Corsica* to Bonifaccio, Corsica*
Jul 23, 2024Aug 02, 2024Booked: Corsica Figari to Olbia, Sardinia*
Aug 04, 2024Aug 11, 2024Booked: Olbia, Sardinia* to Bonifaccio, Corsica*
Aug 13, 2024Aug 23, 2024Booked: Bonifaccio, Corsica* to Bonifaccio, Corsica*

Astrolabe Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $28,000

High price: $42,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2023/24 Winter$39,000$39,500$40,000$40,500$41,000$41,500$42,000
2024 Summer$28,000$28,000$28,000$28,000$28,000$28,000$28,000

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


WEEKLY RATES: CARIBBEAN TERMS + 10% APA

NOVEMBER - APRIL: one week minimum
2 guests: US$39,000
4 guests: US$40,000
6 guests: US$41,000
8 guests: US$42,000

XMAS:
2 guests: US$43,000
4 guests: US$44,000
6 guests: US$45,000
8 guests: US$46,000

NEW YEAR: 10 days minimum required
2 guests: US$50,000
4 guests: US$51,000
6 guests: US$52,000
8 guests: US$53,000

INCLUDED
• Cruise aboard for 8 days / 7 nights
• Insurance of the yacht
• Crew services
• Full-board for guests & crew
• Waters & soft drinks
• Leisure & sport equipment aboard.
• Flowers on board on the embarking day •.
• Use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
• Fuel for engines including 4 hours of sail per day & gas oil for tender

A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
• Air fares
• Transfers airport/hotel to/from ASTROLABE
• Cruising permits, local & governmental taxes, Agents´ port fees ifany.
• All alcoholic beverages
• Special requests not including in the package and/or guests´ persona! ashore expenses
• License & fishing permit
• Marina & port expenses if any

SUMMER 2024 - WEST MED - CORSICA - SARDINIA

WEEK 2-8 PAX: July-August €28,000 + 30% APA + 20% VAT
WEEK 2-8 PAX: June - September €24,000 + 30% APA + 20% VAT
WEEK 2-8 PAX: May - October €20,000 + 30% APA + 20% VAT

Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.

Delivery might be applied - please check!

Astrolabe Guest Reviews

Previous Yacht NamesBreiz-ile, Breiz-île
Charter on April 15 -22, 2023 in St Martin area / Family of 8

Thank you so much for an amazing week in the West Indies ! We loved getting to knowyou all and wih we could stay on the boat forever. A & T

This has been the trip of a lifetime for our family. We are very grateful for your knowledge of sailing, your famous cooking and your cheerful smiles each days.

We are so very delighted that we spent the week with you and hope that we can do it again. Alex, Camilla & Camillia are the best ! T ;

To my favourite crew ! We had the top of a lifetime. Please reach out wherever you are in NY. B & C

Thank you for everything ! W e had the best time around the Caribbea, eating 3 Michelin food, turtle watching and getting to know you all !

We hope to see you again. All the best, E ; & C

Charter on February 20-25, 2023 in Antigua / French family of 6

Un équipage sans égal pour une semaine de rêve.
Merci Alex pour ta gentillesse, tes mouillages exceptionnels et tes Ti punch légendaires.
Merci Camille pour ta délicatesse et tes attentions quotidiennes si touchantes.
Merci Camélia pour tes succulents plats, chaque jour.
Vous nous avez enthousiasmés. Quelle meilleure manière de célébrer une amitié sans faille.
Une âme nous a accompagné durant toute cette semaine et c’est en grande partie grâce à vous.
Certainement, nous espérons poursuivre ce rêve avec vous par une prochaine croisière !

Un bateau de rêve avec une équipe au top !
Un capitaine chanteur ! Merci Alex pour ton professionnalisme et ton extrême gentillesse.
Merci Camille pour ton sourire permanent et ton super pouvoir à mettre à l’aise et à faire plaisir !
Et merci à notre top chef Camélia qui nous a fait voyager bien au-delà d’Antigua ! Fraicheur et saveurs c’était que du bonheur !
Merci et bon vent à la dream team !

Quel beau voyage de rêve avec cette super équipe compétente, souriante et toujours prête à nous rendre service.
Quel bonheur de passer des vacances avec toute cette bienveillance. Merci à vous !

Merci Camille, Camélia et Alex pour votre charmant accueil et les sourires.
Nous avons passé un agréable séjour en votre compagnie.
A bientôt et surtout gardez votre bonne humeur !

Un super bateau, une super équipe, pour découvrir dans les meilleures conditions ‘ile d’Antigua.
Merci au capitaine de nous avoir fait découvrir les plus beaux endroits de l’île avec professionnalisme et bonne humeur, Merci Alex !
Merci à Camille pour avoir superbement secondé Alex dans ce beau voyage et pour avoir tout fait pour que nous soyons à l’aise, dans la bonne humeur et pour que nous ne manquions de rien.
Merci à Camélia de nous avoir fait voyager bien plus loin que dans les Antilles grâce à ta cuisine exceptionnelle, matin, midi et soir. Nous avons parcouru la planète et cela a enchanté nos papilles.
Ce voyage était une belle surprise. Bon vent à vous !

Charter on February 11 - 18, 2023 in Antigua - European family of 5

One week sailing around Antigua with a fantastic crew.
Thanks Alex (the captain), Camillia (the Chef) and Camille for making us feeling ´at home´ thousands miles away from home.
you are an amazing crew and without you this trip would´nt be the same!

Alex, thanks for taking a good care of us during our trip and making us feel safe. The kids will always remember their first deep-sea fishing experience, exploring remote islands, climbing throuhg the ´tell´s gate´ and listening and dancing to your fantastic guitar skills!
Camilia, a huge thank you for keeping us well fed throughout the trip and surprising us with all the flavours, combinations and presentation. I´m sure Kate has asked for a few receipies, too!
Camille, a massive thank you for looking after us and the kids and the boat.
It´s such a lovely place to stay in and with your help it is even more pleasurable.
Your eagle eye always was the first one to smpot a turttle out in the water and your waterskie skills are second to none!
You even managed to find fresh flowers to help me surprise my wife on a Valentine´s Day whilst travelling out o the open sea!
Overall, it has been a turely unforgettable experience and the crew has made it more special. Time to plan another voyage for next year.
Grenadines, here we come!

Charter on Dec 17 - 26, 2022 in the Grenadines - French group of 7

Thank you to the whole crew, Captain Alexander « the boss », Second captain Camille « the smile » and Chef Camelia « the sun of Med ».
Thank you for having us discover all these paradisiac islands of the Grenadines : St Vincent, Bequia, Canouan, Tobaggo Cays, Mustique, Morpion, Petit St Vincent… all more surprising the ones from the others. What wonders !
Thanks you for having regaleted us with sunny dishes full of spices, sometimes Caribbean, sometimes Mediterranean. What delight !
Thank you for having welcomed us so warmly on board your beautiful Breiz’Ile where we felt as at home. She looks good sailing through the trade winds with full sails out. What a beautiful cat !
Thank you for having shared magic of Xmas with us, far away from yours.
Thanks, D family !

Astrolabe Sample Menu