Cruising Area of Frenchwest
Port Aft cabin is convertible and can be one double bed or 2 single beds
1 TV in owners cabin
1 TV in the living Room
Inflatable Pool off the stern as a safe swim space for people
Over 10 fishing rods
Frenchwest Crew Profile
Coming from a fishing family in Brittany, I have dedicated my life to the sea and love to share my passion for the ocean with passengers. I have sailed all the seas of the globe and have a fine knowledge of the Caribbean. My sense of responsibility and security, combined with an altruistic and caring personality, will make your stay an extraordinary experience. Sailing means freedom and a way to enjoy my favorite game on a board; fishing! My other passion is diving. I love the silence and the calm of the under water.
From 2018 to now on > DREAM YACHT CHARTER | LE MARIN, MARTINIQUE
From 2017 to 2018 > Diving charters on personal boat
CHIEF MATE / MATE
From 2007 to 2016 > Cable laying vessel Louis Dreyfus Armateurs
Born in Nantes (France). This young chef has been working as a pastry chef all over the world, either in luxury resorts (around the Oceanic continent, French Polynesia and Saint Barthelemy), or in luxury expedition cruise ships (South America, Asia, Antartica and Arctic), improving his culinary techniques as well as satisfying his taste for others. Passionate, meticulous, very dedicated to his work, creative and adaptable, he´ll know how to combine the exotic flavors of the typical Caribbean dishes to the art of French cuisine, furthermore matching your daily cruise. As a pastry chef, he´ll also please you every day with awesome desserts and help you celebrate special events such as birthdays or anniversaries. Thanks to his multiple skills, Jérémy will make you feel the heart and spirit of the Caribbean soul!
CHEF / SEAMAN : July 2017 - 2020
- Dream Yacht Charter, Premium Cabin Cruise, Ipanema 58 and Lagoon 62
Martinique - French West Indies
HEAD PASTRY CHEF / COOK : April 2015 - June 2017
- Restaurant «Nikki Beach» - Saint Barthélémy - French West Indies
- 5 stars hotel «Le Christopher» - Saint Barthélémy - French West Indies
HEAD PASTRY CHEF : March 2011 - March 2015
- Cruise Ship La Compagnie du Ponant (60 to 220pax)
PASTRY CHEF : April 2011 - April 2013
- Catering shop «Maya´s to go» - Saint Barthélémy - French West Indies
- 3 stars Logis de France , hotel restaurant «Le Saint Christophe» - La Baule - France
Frenchwest CalendarAvailableBookedHold (can be challenged)Unavailable
Frenchwest Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Mar 20, 2021||Mar 27, 2021||Booked: Antigua, Leeward Island* to Antigua, Leeward Island*|
|Apr 17, 2021||Apr 24, 2021||Booked: Saint Marten, West Indies to Saint Marten, West Indies|
|Jul 31, 2021||Aug 14, 2021||Booked: Saint Marten, West Indies to Saint Marten, West Indies|
Frenchwest Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $47,460(normal rate)
High price: $55,980(normal rate)
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Frenchwest Special Offer!
Old price: $47,460 - $55,980 / week
New price: $42,714 - $50,382 / week (Save: $4,746 - $5,598 / week)
Travel before: Apr/30/2021
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for Frenchwest.