Sashalon Description
There’s nothing quite like relaxing on the flybridge on a breezy Virgin Islands afternoon, just steps away from the helm while taking in the spectacular Caribbean scenery. Whether lounging above or seated below, guests are treated to panoramic views from a variety of inviting vantage points. Designed to blur the lines between indoor and outdoor living, this yacht is filled with natural light thanks to expansive glass panels and an overhead skylight that stretches across the salon, creating an open, airy atmosphere throughout. Guests can spread out and relax among several inviting social spaces, including the spacious saloon, shaded aft cockpit, elevated flybridge, and the forward cockpit and foredeck, which provide the perfect setting for sunbathing, cocktails, or simply soaking in the breathtaking island views. Accommodations include a spacious master suite featuring a queen berth, desk/dressign table area and private en-suite bathroom. Two additional well-appointed queen guest cabins, each with their own en-suite bathroom, provide exceptional comfort and privacy for all guests onboard.
Cruising Area of Sashalon
Accommodations
Accommodations include a spacious master suite featuring a queen berth, dressing table/desk area and large private en-suite bathroom. Two additional well-appointed queen guest cabins, each with their own en-suite bathroom.
Specification
2 x 80hp Yanmar Engines 48V alternators
Water Sports
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. We are affiliated with ´Sailors for the Sea´ - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support ´Sailors for the Sea´ initiatives. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
Sashalon Crew Profile
Captain
Chef
MEET YOUR CREW:
CAPTAIN: Hein Van Eeden
CHEF/FIRST MATE: Nicola Alberts
Captain Hein van Eeden is an RYA Yachtmaster with over three seasons of successful Caribbean charters. His mission is simple - to transform every luxury charter into an unforgettable, high-energy adventure tailored completely to his guests´ preference and pace.
Hein´s passion for the ocean began in South Africa, where he grew up in a small town before moving to one of the country´s premier sailing hubs. For five years, he managed houseboats and ran day charters - guiding guests on coastal dives, whale watching tours, and seal snorkeling safaris. He also managed an upbeat, high-energy restaurant, where he mastered the art of premium, five-star hospitality.
Today, Hein combines that experience to deliver seamless service on the water. As a certified Dive Master with over 500 logged dives, he loves guiding guests through vibrant, hidden coral reefs. For those who prefer surface thrills, Hein is always ready to get guests up on a wakeboard, paddleboard, or tube. Back on deck, he steps into his role as a master mixologist, crafting bespoke cocktails designed around everyone´s favourites.
Nicola was raised in Cape Town, South Africa, where her passion for food was cultivated from an early age alongside her father in the family kitchen. It was there that she developed an appreciation for the art of cooking, thoughtful presentation, and the way exceptional meals bring people together. Growing up surrounded by mountains and ocean, she also developed a deep love for adventure, travel, and the outdoors.
Although Nicola initially pursued studies in Environmental Sciences, she soon realized her true calling lay in the culinary world. This discovery led her into hospitality and ultimately to a career as a yacht chef, where she combined her love of food, travel, and creating memorable experiences for others. Her journey has taken her from the Mediterranean to the beautiful waters of the Virgin Islands where she has chartered for the past 2 seasons,
Known for her warm hospitality, attention to detail, and creative approach to cuisine, Nicola takes great pride in crafting fresh, flavorful menus tailored to your preferences. Whether sourcing local ingredients, preparing elegant multi-course dinners, or creating relaxed beachside lunches, she is dedicated to ensuring every meal becomes a memorable part of the charter experience.
Together, Hein and Nicola look forward to welcoming you aboard Sashalon and creating an unforgettable Virgin Islands adventure filled with exceptional service, incredible cuisine, and memories to last a lifetime.
Sashalon Calendar
AvailableBookedHold (can be challenged)Unavailable| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Sashalon Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jul 18, 2026 | Nov 01, 2026 | Booked: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
| Dec 27, 2026 | Jan 03, 2027 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
| Feb 06, 2027 | Feb 13, 2027 | Hold: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
Sashalon Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Sashalon Special Offer!
Discount: 10%!
Offer: Sashalon offers a 10% discount on all new charters operating 1 November - 15 December 2026.
Old price: $26,000 - $28,000 / week
New price: $23,400 - $25,200 / week (Save: $2,600 - $2,800 / week)
Travel between: Nov/01/2026 - Dec/15/2026
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| 2026/27 Winter | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| 2027 Summer | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| 2027/28 Winter | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| 2028 Summer | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Yacht terms: All Inclusive*
*Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.
The prices shown are for the entire yacht for a week-long (7 nights) charter. An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
CRUISING FEES: BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client´s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client´s expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client´s expense.
HOLIDAY RATES
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.
CHILDREN´S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
Sashalon Guest Reviews
Unmatched!
Hein’s knowledge of sailing, diving, water sports, and mixology was truly appreciated—he kept us entertained the entire trip with tons of laughs.
Nicola, your culinary skill and hospitality were unmatched, and we loved your warm welcome at each new location. We ate so well and had so much fun every single day!
Some core memories include: Mokes on Anegada, snorkeling at the caves, getting dumped on at the lobster trap, and tarpon feeding at Saba Rock. Don´t forget when we beat you at pool at Tipsy´s!
Enjoy The Ride!
Hein was fantastic, handling everything from captain duties to housekeeping and drinks. He kept everything running smoothly at all times — and made sure the drinks kept coming one after the other. Your service, energy, and attention to detail really stood out.
Nicola, you have the amazing ability to put the biggest smiles on our faces. Each meal you prepared was fascinating, caused us to have wonderful conversations, sharing which meal was the best. You have a tremendous future in front of you. Enjoy the ride!
Hands Down The Best Trip
Hands down one of the best Trips!
Hein kept us safe and he kept the good vibes going all week with great drinks and an awesome attitude.
As you know by now, Nicola is quite the chef! Would love to take her home with us but would weigh 300 lbs!
Sailing to far out to Anegada for lobster, finding tiny coves to watch sunsets, great music, watching them work as such a good team.... made our trip!
Above And Beyond
From the moment you met us off the mooring, we had every need met.
Hein, truly the best you could ask for! Thank you for the amazing drinks, your constant attentiveness, and for always being one step ahead of our needs. Your energy and care made such a difference in our trip.
Not only did Nicola prepare 3 beautiful meals each day, she managed to prepare a simplified version for the children or, in some cases, something completely different and special for them! We really loved being surprised each time we were called to eat.
Thank you for going above and beyond in every way. We already miss you all and will cherish these memories forever.
