Soleanis II Description

YOUR LUXURY CHARTER

Cruising Area of Soleanis II

Pref. Pick-upSalerno, Campania, Italy
Other Pick-upCapo d´Orlando, Sicily
Summer PortSalerno - Marina d´Arechi - Capo d´Orlando Marine - Olbia

Accommodations

Guests8
Cabins4
Crew4
King1
Double4
Showers5
TP in Heads-

Specification

Length62 Feet
Beam10 Feet
Draft1.55 Feet
Built2017
A/CFull
A/C NightYes
HairdryerYes
Children AllowedYes
Water Maker280lt/h
Water Capacity960lt
Ice MakerYes
Internet AccessOnboard WIFI
Generator23Kw
Max Speed12
Cruising Speed10
Fuel Consumption20 Litres/Hr
Engines2x150hp Volvo Penta

Water Sports

Adult WaterskisYes
Jetskis1
Sea BobsYes
WindsurferYes
TubeYes
Wake BoardYes
1-Man KayakYes
Standup PaddleYes
Beach GamesYes
Fishing GearYes
Gear TypeYes
Other Toys
Onean boards

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
BooksYes

Cuisine

Special DietsInq
KosherInq

Green Initiatives

Make Purified Drinking WaterYes

Soleanis II Crew Profile

Crew Number4
Crew SmokeNo
Captain
CaptainLuigi Castria
NationalityItalian
SpeaksEnglish, Spanish, Italian, Russian
chef + stewardess + deckhand
chef + stewardess + deckhandMario Postiglione + Rossella Taiano + Antonio Buonocore
Nationalityitalian


Luigi Castria, Captain.
Salerno, Italy
Languages: Italian, English
At the age of twenty he started working as a skipper for various yacht charter companies and at the same time joined top teams in many regattas, winning among others a world title, a European championship and two national titles over the years.
Italian boat licence since the age of 18, he also has BLSD and STCW95 certifications and has completed the ISAF OSR Course.
He is friendly, helpful and has a sunny disposition, but is reserved and never intrusive.
He will know how to make the holiday unforgettable for guests.

Mario Postiglione, Chef
Salerno, Italy
Languages: Italian, English, Spanish.
He worked at Perbacco’s Osteria, mentioned by the guide Slow Food for his antipasti “fillet of scabbard fish gratin on lemon leaves; his dishes are the result of his many trips: ceviche, paella, humus and more… Very gifted in organizing and directing, scrupulous and careful in his work. Good attitude to work in group and excellent predisposition to face any problems that arise. Capacity of make useful and significant changes to improve the quality of work.
His passion is elecktronic music, Italian style.
He is responsible for managing the galley and the organization of meals. He loves to cook Mediterranean food, especially seafood and vegetables and his caprese cake the semifreddo with white chocolate and lime.


Rossella Taiano, First mate, stewerdass
Sorrento, Italy
Languages: Italian, English, Russian.
Excellent ability to work in a team, good preparation to management it.
Sociable character, always positive and ready to face new challenges. Excellent preparation in the relationship with the customer.
Rossella take care of the guests as hostess with the rest of the crew
to ensure a comfortable holiday to our customers. She is responsible for managing the activities on board, to have care of the customers, the excursions. She is responsible for keeping clean and tidy the boat, the guest cabins, to set the table for breakfast, lunch and dinner and to ensure a comfortable stay to our customers.


Buonocore Antonio, Stewart 31
Castellammare di Stabia, Italy
Languages: Italian, English (A2)
Able to perform any maneuver on a sailboat, also anchors, mooring, navigation.
He is a very sociable person, he loves life, he is perfectly capable of managing relantionships personal with anyone.
He is bartender, specializing in excellent aperitifs from the boat.
- Courses STCW 95
- Boat License m/s no limits issues by Castellammare di Stabia Office
- Registration “Gente di Mare” n. 1834 issued by Castellammare di Stabia Office, as a hub.

Soleanis II Calendar

Soleanis II does currently not provide a calendar or bookings list. Please inquire for more information.

Soleanis II Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €24,000

High price: €29,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Low season: November, December, January, February, March and April € 18,000 + Mandatory extra + VAT 22% - FINAL PRICE € 25,620

Mid season: June, September € 27,000 + Mandatory Extra + VAT 22% - FINAL PRICE € 36,600

Half season: May, October € 24,000 + Mandatory Extra + VAT 22% - FINAL PRICE € 32,940

High season:July, August, Christmas, New Year´s Eve, Easter € 29,000 + Mandatory Extra + VAT 22% - FINAL PRICE € 39,040

Extra mandatory € 3,000 Comfort Package (crew 3/4 pax, final cleaning costs, courtesy kit acquadiparma, laundry, Tender Highfield 4,60 + Honda 60hp , Trolling Equipment, SUP, Snorkeling equipment, submarine Dolphin - SeaDoo, Wind Surf, Kayak)

VAT 22%
APA 25%

Optional extras + 10% fifth cabin

Additional water toys not included: Jet Ski € 80 / h + fuel - SeaBob FS5 € 180 / Day - Carver Twin € 150 / Day - Carver X Extreme € 180 / Day

Discounts: book two weeks - 5% for second week

Soleanis II Guest Reviews

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