Cruising Area of Andromeda

Pref. Pick-upNewport, Rhode Island
Other Pick-upNassau or Tortola or Leewards
Summer PortNewport, Rhode Island
Winter PortBahamas / Caribbean
Summer OperationsBahamas, New England

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
All four guest cabins have en-suite bath, TV, climate control, and ample storage. Crew have own companionway:

Andromeda Specification

Length62 Feet
Beam32.10 Feet
Draft5 Feet
Built2016
Refit2022 and 2024 - Broker´s notes has full details
A/CFull
A/C NightYes
Sun AwningYes
HammockYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsYes
HairdryerYes
Guest PetsYes
Children AllowedYes
Min Child Age4 Years
Voltages110
Water MakerYES
Water Capacity254
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Cruising Speed11kts
Fuel Consumption5 US Gall/Hr
Range618
Turnaround48 hours please
EnginesEngines: Volvo D3-150I-H x2 Generator: 1x Onan
Communications
SATNAV
GPS
WIFI

Water Sports

Dinghy (Feet)17´ Highdield Tender
Dinghy Hp70
Dinghy Pax8
Snorkel Gear12
TubeYes
Standup PaddleYes
Swim PlatformsYes
Fishing GearYes
Gear Typetrolling rods
Other Toys
10x10 floating lounge, Jet Pod Pro´s
Towing Ring

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Rendezvous Diving Only

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
Board GamesYes
Other Entertainment
TV´s in Salon and Cabins
Blender
Microwave
Refrigerator
Freezer, Iron
Washer/Dryer:
Fly Bridge

Cuisine

Din-inYes
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Andromeda Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainJulianna Rodriguez
NationalityPuerto Rican
SpeaksSpanish, English
License500 ton USCG
CHEF AND 1ST MATE
CHEF AND 1ST MATEAdrian Gonzalez
NationalityMexican


Captain Julianna Rodriguez

Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.


Chef, Adrian Gonzalez

Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.


He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.


After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.


On the yacht, Adrian´s goal is to provide every passenger´s palate with a
taste sensation to remember.

Andromeda Calendar

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Andromeda Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 27, 2025Jan 03, 2026Booked: St Thomas USVI to St Thomas USVI
Feb 05, 2026Feb 11, 2026Booked: St Thomas USVI to St Thomas USVI
Feb 13, 2026Feb 17, 2026Booked: St Thomas USVI to St Thomas USVI
Feb 26, 2026Mar 03, 2026Booked: St Thomas USVI to St Thomas USVI

Andromeda Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $48,000

High price: $52,000

Season2-5 Pax6 Pax7 Pax8 Pax
2025 Summer$48,000$50,000$51,000$52,000
2025/26 Winter$48,000$50,000$51,000$52,000
2026 Summer$48,000$50,000$51,000$52,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


Xmas and New Year rates: $60,000 / 6 nights all inclusive
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.

IMPORTANT NOTES
Rates quoted are for 6 nights/7 days

8 pax available in the Caribbean only.

6 pax only charters in the USA.

8.625 % NY sales tax.
No sales tax for Newport

Andromeda Guest Reviews

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Andromeda Sample Menu

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