Cruising Area of Ulisse

Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests8
Cabins4
Crew4
King1
Queen1
Twin2
Showers4
Heads4
TP in Heads-
Accommodation Details
1 Master cabin with king size bed
1 VIP cabin with queen size bed
2 Twin cabins with two single beds

Ulisse Specification

Length23.00 Metres
Beam5.88 Metres
Draft2.00 Metres
Built2009
Refit2018
A/CFull
Guest SmokeSmoking not allowed inside the
Max Speed27
Cruising Speed20
Fuel Consumption460 Litres/Hr
Engines2 x 1550 HP CAT Generators: 1 x 21 kwa, 1 x 13 kwa, 100 Litres/Hr

Water Sports

Dinghy Hp30HP
JetskisYes
Snorkel GearYes
Standup PaddleYes
Fishing GearYes
Other Toys
Tender:
Tender 30HP

Water Toys:
Jet ski ´Sea Doo´ (899cc / 66.19 KW) - license required!
Tubes
Banana
Snorkeling & fishing equipment
SUP

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes

Cuisine

Special DietsInq
KosherInq
BBQYes

Ulisse Crew Profile

Crew Number4
Captain
CaptainGeorge Sergentanis
NationalityGreek
SpeaksEnglish, Italian, Romanian, Spanish & Greek


Name: Savvas Zografinakis
Position details: Captain
Nationality: Greek
Languages: English, Greek

Description:

Savvas is an experienced yacht Captain with a strong background in both private and charter operations throughout the Greek islands. Combining extensive knowledge of the Aegean and Ionian Seas with a professional and guest-focused approach, he has successfully managed a variety of motor yachts, delivering safe, efficient, and memorable experiences for owners and charter guests alike.
A former Naval Officer, Savvas brings exceptional leadership skills, sound decision-making, and a strong commitment to safety and operational excellence. His experience encompasses yacht management, crew coordination, navigation, and guest relations, enabling him to maintain the highest standards onboard while ensuring smooth day-to-day operations.

In addition to his yachting career, Savvas has shared his expertise as an instructor within the maritime education sector, reflecting his passion for the industry and dedication to professional development. Calm, professional, and highly adaptable, he is well-equipped to manage demanding operations while providing an outstanding level of service and care to both guests and crew.

Name: Ioannis Biris
Position details: Steward
Nationality: Greek
Languages: English, Greek

Description:

Ioannis Biris is a highly motivated and professional Steward with a strong background in hospitality and guest service. With several years of experience in high-end bar environments as a bartender and mixologist, he brings exceptional attention to detail, strong service etiquette, and a refined approach to guest interaction. Ioannis demonstrates excellent organizational skills and maintains a consistently polished and professional appearance while working in fast-paced and demanding environments. He is adaptable, reliable, and works well under pressure, always maintaining a positive attitude and a high level of discretion. His strong communication skills, combined with his ability to anticipate guest needs, make him a valuable asset to any yacht crew and an excellent addition to the interior team.

Name: Yannis Michael
Position details: Chef
Nationality: Greek
Languages: English , Greek, Italian, Romanian, Spanish

Description:

Yiannis Michael is a highly experienced and disciplined chef with over 10 years of international experience in the culinary industry. He has worked across Spain, the United Kingdom, Cyprus, and Greece, developing a strong multicultural perspective that blends Mediterranean and Eastern European influences.He specializes in modern Italian cuisine and innovative brunch concepts, with a strong focus on high-quality ingredients, clean flavors, and precise kitchen execution. Yiannis demonstrates excellent leadership and organizational skills, with proven experience in team management, cost control, and maintaining high performance under pressure.Throughout his career, he has held key positions such as Sous Chef, Head Chef, and Chef Owner, playing an essential role in shaping successful culinary concepts and elevating the overall dining experience in the establishments he has worked with.

Name: Stelios Papagianopoulos
Position details: Sailor - Deckhand
Nationality: Greek
Languages: English, Greek

Description:

Stelios is an experienced maritime professional with a background spanning both the yachting and commercial shipping sectors. Having gained valuable experience aboard private yachts and previously in tankers, he brings a strong foundation in seamanship, vessel operations, and onboard safety.
His time at sea has equipped him with a practical and disciplined approach to his work, together with a clear understanding of the high standards expected within the yachting industry. Adaptable and reliable, he is comfortable working in dynamic environments and is accustomed to operating as part of a close-knit team while maintaining a professional attitude at all times.



Ulisse Calendar

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Ulisse Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 03, 2026Jul 06, 2026Booked: Milos, Greece to Paros, Greece
Aug 01, 2026Aug 06, 2026Booked: Athens, Greece to Athens, Greece

Ulisse Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €24,000

High price: €27,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


High Season: July - August
Low Season: All rest months

Tax Status:
Current Greek VAT 12% on top of the charter fee

OXYGEN has day protocol for up to 12 guests
*Number of guests will remain at the Owner´s discretion upon presentation of a client bio.

Ulisse Guest Reviews

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Ulisse Sample Menu

We currently don't have a sample menu for Ulisse. Please inquire for more information.