Arktos Description

In the ancient world, explorers looked to the heavens to find their way home. They followed the silver light of ARKTOS, the Great Bear, the constellation that never sets and always points True North. Introducing ARKTOS, the brand new Lagoon Eighty 2, designed for those who find their greatest joy at the edge of the map. For her owner, the name is more than a celestial tribute ; it is a deeply personal choice for his family. It honors their shared instinct to explore and serves as a symbol of the strength that keeps a family anchored, no matter how far they roam. Today, that spirit of guidance takes a new form. ARKTOS was built for journeys that stretch toward the horizon, sailing under the very stars that inspired her name. While she represents the next generation of sailing, ARKTOS carries forward the most celebrated elements of Lagoon’s heritage : the iconic Master suite with its own private terrace. This signature sanctuary remains a masterstroke of design, offering an intimate outdoor retreat directly from the cabin, a rare luxury that allows the sea to be the first thing you see when you wake. Life on board is centered around the horizon. The flybridge covers over 50 square meters, offering a breathtaking view from the twin helms. It is a space where technical innovation meets elegant design, powered in part by integrated solar panels. Closer to the water, the aft swim platform expands to 22 square meters when deployed. It acts as a natural extension of the cockpit, bringing you as close to the ocean as possible. Follow the stars. Find your North. Welcome aboard ARKTOS.

Cruising Area of Arktos

Pref. Pick-upTBA
Other Pick-upTBA
Summer PortWest Mediterranean
Winter PortCaribbean

Accommodations

Guests9
Cabins4
Crew4
King1
Queen3
Double3
Twin1
Pullman1
Showers4
TP in HeadsYes
Electric Heads4
Accommodation Details
ARKTOS is accommodating 9 guests maximum in 4 ensuite cabins:

MASTER CABIN
Access from the forward salon through a wooden sliding door.
1 King island double bed (2.05 x 1.80 m / 6´9´ x 5´11´)

VIP- STARBOARD HULL AFT CABIN
1 Queen island double bed (2.05 x 1.67 m / 6´9´ x 5´6´)

PORT HULL AFT CABIN
2 single beds with side access (2.05 x 0.9 m / 6´9´ x 2´11´), sliding and convertible into one double bed. This cabin also features a Pullman bed, allowing it to accommodate 3 guests in total.

MID-SHIP CABIN
1 Queen island double bed (2.05 x 1.67 m / 6´9´ x 5´6´)

Specification

Length23.91 Metres
Beam11.00 Metres
Draft1.91 Metres
Built2026
A/CFull
Sun AwningYes
DeckshowerYes
HairdryerYes
Children AllowedYes
Water MakerYES
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorGENERATORS: ONAN 27 KW + ONAN
Max Speed10
Cruising Speed7
Fuel Consumption55 Litres/Hr
Range70 Hrs
Turnaround48 HOURS
EnginesEngines 2 x John Deere N5-230 HP

Water Sports

Dinghy (Metres)Tender Odyssey 635 Hypalon black
Dinghy Hp200
Dinghy Pax12
Sea BobsYes
Snorkel GearYes
Wake Board1
2-Man Kayak1
Standup Paddle2
Swim PlatformsYes
Boarding LadderYes
Other Toys
Tender Odyssey 635 Hypalon black - 200HP
Lenght: 6.35m - width: 2.65m - 12 persons

TOYS :

• 2 x Seabob F9S
• 1 x eFoil
• 1 x Wing Foil
• 2 x Stand-Up Paddleboards
• 1 x Kayak (tandem)
• 1 x Wakeboard
• 1 x Towable inflatable
• Snorkeling equipment (full sets)
• Inflatable sea pool

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Board GamesYes
Other Entertainment
Engines 2 x John Deere N5-230 HP

Cuisine

Special DietsInq
KosherInq

Arktos Crew Profile

Crew Number4
Captain
CaptainMarco PIGNATELLI
NationalityItalian
SpeaksEnglish, Spanish, Italian, Arabic, Greek, French, Catalan
CHEF
CHEFDavid BUSTOS
NationalitySpanish


CAPTAIN: Marco PIGNATELLI
Italian
Master 200 GT, Officer of Watch 3000 GT - STCW95
11 years experienced
Languages: Italian (native), English, Spanish (fluent) & (basic) French

From the sun-soaked coast of Puglia in southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing. This passion led him to a professional career at sea, where he´s built a solid track record
navigating the Mediterranean, Red Sea, and Caribbean.

Marco holds the Officer of the Watch Yachts <3000 GT and has an extensive background in yacht deliveries, having sailed over 40,000 miles across a variety of waters. His career has also taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective.

As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience.

Onboard ARKTOS, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.


CHEF: David BUSTOS
Spanish
Culinary School & Hospitality Service EHIB (Spain)
STCW95/2010
8 years experienced
Languages: Spanish, Catalan & English fluent

David is a professional chef with more than 8 years of experience in high-level restaurants, including Michelin-starred restaurants SA CLASTRA and DINS SANTI TAURA, 5-star hotels such as St. REGIS MARDAVALL and CASTELL de SON CLARET, and the yachting industry.

Originally from Palma de Mallorca, David has developed strong culinary skills working in demanding kitchens and luxury hospitality environments.

His experience includes positions as a chef on private and charter yachts such as Sunreef 60ft CALMA and San Lorenzo 98ft ASTRIMARE II, where he prepares customized menus for guests, always delivering high-quality service and great attention to detail.

David is specialized in Mediterranean cuisine, meat dishes, breakfasts, Mexican cuisine, and international flavors, always prioritizing the use of fresh ingredients and careful presentation. He has also gained international experience working in several restaurants in Switzerland such as BELLEVUE des ALPES and AIFACH AROSA, which has broadened his culinary perspective and his ability to adapt to different gastronomic environments.

He is passionate about traveling, nature, and discovering new cultures and trying new flavors. He loves visiting markets and seeing fresh, local products where he put my skills and imagination to the test, which allows him to fully enjoy the dynamic lifestyle of yachting. His passion, apart from cooking, is doing any kind of outdoor sport - skiing in the winter season and in the summer enjoying the warm breeze and the scenery on a motorcycle.


STEWARDESS: Fahda BEKKAR
Algerian
Basic Safety Training - Eng1 Medical
Nursing Degree, IT Marratxi
Languages: English, Arabic, Spanish, Catalan

Raised in the Balearic Islands with roots in Algeria, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself.

With a background in the medical and luxury goods sectors, her journey led her from the pearl of the jewelry world to the seashell, marking her graceful entrance into yachting.

Fahda combines her passion for hospitality with a natural sense of warmth and professionalism.
She thrives on delivering exceptional hospitality, whether through the meticulous upkeep of the vessel and of the guests cabins or service of meals; creating a relaxed atmosphere for guests, and supporting her team with care and precision.

Deeply passionate about energy, wellness, and Pilates, Fahda brings a mindful, uplifting presence to life onboard. She’s always happy to share her love for Pilates with guests, whether it’s a morning stretch on deck or a simple breathing session at sea. Her vibrant energy, multilingual skills, and love for connection make her a valued member of the ARKTOS crew


DECKHAND : George SIMOS
Greek / American
Basic STCW
RYA Powerboat level 2
5 years experienced.
Languages: Greek and English fluent

Born in Taiwan and raised in Athens, George developed a deep connection to the sea. Growing up by the Mediterranean naturally guided him toward a life on the water.

A former professional water polo player who won National, European and World championships. George brings strong swimming abilities, discipline, and teamwork to every vessel he joins.

Since childhood, George has traveled frequently in Florida, where much of his family resides.These years of travel allowed him to fully embrace American culture while maintaining his European roots, giving him a balanced and adaptable international perspective.

George’s professional background since always has been connected to hospitality, helping him develop a natural attentiveness to guest comfort and service. He has been from a trained professional barista to a waiter in high-end restaurants.

His yachting career started in 2021 in Santorini on catamarans that were doing both daily and charter cruises in the Aegean Sea, while being mentored by captains and senior crew to develop a versatile Deckhand/Steward skill set.
George is the perfect hybrid seafarer who is knowledgeable in all the nautical aspects as well as the guest service and experience.
Later, he worked on the private Sunseeker Predator 82 ´ DIDDL ONE´ in the Ionian Sea, Albania and Italy where he further refined his skills in deck operations and onboard service.
With his positive attitude, energy, and professionalism, combined with his excellent swimming skills and his expertise in handling the dinghies and on deck, George will be the ideal guide for guests sea excursions and life aboard the ARKTOS.

Outside of yachting, George enjoys music, DJing and arts as well as staying active water sports, meditation, and exploring different cultures, particularly in any coastal destination where the ocean lifestyle continues to inspire him.


Arktos Calendar

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Arktos Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 03, 2026Aug 14, 2026Hold: Western Mediterranean* to Western Mediterranean*
Aug 15, 2026Aug 22, 2026Hold: Olbia, Sardinia* to Olbia, Sardinia*
Sep 14, 2026Sep 30, 2026Hold: Westmed to Westmed
Oct 01, 2026Nov 30, 2026Unavailable: Westmed to Caribbean - Port TBD
Dec 01, 2026Dec 08, 2026Boat Show: Antigua Yachtshow to Antigua Yachtshow
Apr 01, 2027Jun 30, 2027Transit: Caribbean - Port TBD to Tahiti

Arktos Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: €70,000

High price: €80,000

SeasonTerms2-8 Pax
2025/26 WinterPlus Expenses€80,000
2026 Summer-€80,000

All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


WEEKLY RATES for 2-8 guests - TO BE CONFIRMED

SUMMER 2026
Low season: €70,000 + 30% APA + VAT
High season: €80,000 + 30% APA + VAT

WINTER 2026-2027
Jan - April: €80,000 + 30% APA + VAT*
XMAS: €92,000 + 30% APA + VAT*
NEW YEAR: €96,000 + 30% APA + VAT*

*If applicable - for boarding in Martinique & Guadeloupe, 8.5% VAT charged

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Arktos Sample Menu

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