Reve Bleu Description
The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly elitist service.
The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner.
Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere.
REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin.
Her dedicated and experienced crew will make sure you´ll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations.
Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris.
Along side of S/Y REVE BLEU, enjoy the 42´ chase boat REVE BLEU MED available only in West Mediterranean to multiply activities and experiences visiting the best local spot or enjoying water sports.
Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLY and the French art of living.
Cruising Area of Reve Bleu
Accommodations
REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below:
1 MASTER cabin with direct deck access (Queen size 175x200).
2 DOUBLE VIP cabins (Queen size 160x200).
Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200).
She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.
Specification
Water Sports
Tender 80 hp
2 x Seabob x2
Wakeboard (adult + child)
Water skis (adult + child)
Towables
3 Kites + 5 kite sails
2 x SUPs
2 x Kayaks
Snorkeling gear
2 x Electric Scooters
2 x Electric bikes
Scuba Diving 
Entertainment
Movie screen-projector on the flybridge
DEVIALET speakers in each cabin
SAMSUNG TV 55´
2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers
Waterfall speakers and NAS server
Taylor Made Backgammon and Chess game
Cuisine
Reve Bleu Crew Profile
Captain
CHEF
CAPTAIN: Maxime DENOIX
French
Languages Spoken : French, English & Spanish
Maxime has been sailing since he was a child in Brittany.
His career has progressed from sailing instructor to professional regatta sailor on a classic yacht, MARIQUITA, as maneuvering coordinator. He sailed in the Atlantic, the Mediterranean, and the Pacific for convoying and charter.
He loves innovation and has even set up a kite-drawn boat business. He particularly enjoys sailing and optimizing the boat´s performance. The ship is an integral part of the team.
He prioritizes the comfort and well-being of passengers and crew. Water sports of all kinds towing, diving, snorkeling, and underwater hunting - are an integral part of his daily routine.
Maxime knows REVE BLEU very well as he’s been her Captain for two years. He´s a friendly skipper, who enjoys sharing his passion for human values. He will make it a point of honor to help you discover the magic and authenticity of the Caribbean and the Mediterranean.
CHEF: Alexis CHARRET
French
Languages Spoken : French, English
Alexis is a 32-year-old chef. Parisian native, he has embarked on this adventure onboard RÊVE BLEU to put his talent to good use and transmit his passion into his dishes.
He´s been in the culinary field for 16 years and has worked in many different kinds of establishments and cuisines to gain as much expertise as possible.
He also has worked for several Michelin-starred restaurants (Dolce Chantilly and Samaritaine Paris) to find his own culinary identity.
Alexis has been a proud crew member of REVE BLEU for three years; he knows the boat and his galley very well.
´I´m a creative person; I love discovering and finding inspiration and new horizons daily thanks to this adventure. I very much hope to surprise our guests on board.´
FIRST MATE - WINTER ROTATIONAL: Cyrille GATEL
French
Divemaster PADI,
Languages Spoken: English & Italian
BIO TO COME
STEWARDESS: Livia PERINO
French
Languages spoken: French & English
Livia grew up on the French Riviera with strong Mediterranean roots, and the sea has always been part of her identity.
After sailing for pleasure with passionate and inspiring people, she decided to make the yachting world her workplace. She first joined the classic regatta circuit as a crew on TUIGA 1909. She then worked on traditional sailing yachts and on a three-masted schooner in the South of France, which gave her a true appreciation for life at sea.
She has a strong sense of service due to her several luxury restaurant’s experiences as waitress and a genuine desire to share her love for sailing life.
Professional, attentive, and naturally warm and energetic, she always strive to create a welcoming atmosphere onboard : “I hope the REVE BLEU experience will be unforgettable for our guests.”
Reve Bleu Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Reve Bleu Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Dec 13, 2025 | Dec 19, 2025 | Booked: St Martin to St Martin |
| Dec 26, 2025 | Jan 03, 2026 | Booked: Guadelope, FWI to Guadelope, FWI |
| Jan 12, 2026 | Jan 19, 2026 | Booked: St Vincent, Young Island* to Canouan, Grenadines* |
| Jan 24, 2026 | Jan 31, 2026 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Apr 12, 2026 | Jun 05, 2026 | Transit: Caribbean Sea* to Western Mediterranean* |
| Jun 14, 2026 | Jun 23, 2026 | Booked: Porto Vecchio, Corsica to Olbia, Sardinia* |
| Jul 18, 2026 | Aug 16, 2026 | Booked: TBA to TBA |
Reve Bleu Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: €45,000
High price: €54,992
($64,000)| Season | 2-7 Pax | 8 Pax |
|---|---|---|
| 2025 Summer | $58,182 | $64,000 |
| 2025/26 Winter | $55,000 | $55,000 |
| 2026 Summer | $58,182 | $64,000 |
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
WINTER WEEKLY RATE 2025 - 2026: for 2 - 8 guests
DECEMBER- APRIL = USD 55,000
CHRISTMAS WEEK: USD 66,000
NEW YEAR WEEK: USD 72,000
+ 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique
SUMMER WEEKLY RATE 2026: for 2 - 8 guests
HIGH SEASON / JULY 18 to AUGUST 16 = 60,000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50,000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45,000 €
+ 30% APA + VAT applicable
One week minimum required.
SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42´ is only provided under a complimentary use and by Owner´s courtesy and only in the Med over the Summer.
Reve Bleu Guest Reviews
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