Cruising Area of Adeona

Pref. Pick-upBonifacio, Corsica, France
Other Pick-upSardinia, Italy
Summer PortCorsica / Sardinia
Winter PortSt Vincent & the Grenadines
Winter OperationsCaribbean Leeward Islands

Accommodations

Guests8
Cabins4
Crew3
Double4
Showers4
Wash Basins4
Heads4
TP in Heads-

Adeona Specification

Length20.36 Metres
Beam9.84 Metres
Draft1.7 Metres
Built2021
A/CFull
A/C NightYes
JacuzziYes
DeckshowerYes
HairdryerYes
Children AllowedYes
Voltages220V
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed10
Cruising Speed8
Fuel Consumption35 Litres/Hr
Range3600
Turnaround2
Engines2x Volvo Penta D3 / 300hp

Water Sports

Dinghy (Metres)Highfield
Dinghy Hp60
Dinghy SailingTiw
Adult Waterskis1
Kids WaterskisYes
Kneeboard1
Sea BobsYes
Sea ScootersYes
Snorkel GearYes
Wake Board1
2-Man Kayak2
Standup Paddle4
Kite BoardingYes
Kite Boarding Details
Wing foil with inflatable board
Swim Platformsinflatable platform 3mx3m
Boarding Ladder2 on the aft deck
Beach GamesYes
Fishing GearYes
Other Toys
1 e-foil Awake Ravik 22 (not allowed for children)
buoys
6 telescopic walking sticks

Gym equipment:
1 Folding Lightweight exercise bike
1 Dynamic Pulley Strength Training System
5 yoga mats

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Board GamesYes
Other Entertainment
Board games & poker
Playstation 5

Cuisine

Special DietsYes
KosherInq

Adeona Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainEdouard Dalbon
NationalityFrench
SpeaksEnglish, French, Spanish fluent, Italian basic
Chef
ChefLaurie Mouret
NationalityFrench


CAPTAIN : TBC


CHEF: Martin Goethals

Position details: Chef
Nationality: French
Languages: English, French
Description:
41 years old

Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).

Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.

He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.

When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.


STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
Description:
22 years old

Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.

Adeona Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
Jul 202412345678910111213141516171819202122232425262728293031
Aug 202412345678910111213141516171819202122232425262728293031
Sep 2024123456789101112131415161718192021222324252627282930
Oct 202412345678910111213141516171819202122232425262728293031
Nov 2024123456789101112131415161718192021222324252627282930
Dec 202412345678910111213141516171819202122232425262728293031
Jan 202512345678910111213141516171819202122232425262728293031
Feb 202512345678910111213141516171819202122232425262728
Mar 202512345678910111213141516171819202122232425262728293031
Apr 2025123456789101112131415161718192021222324252627282930
May 202512345678910111213141516171819202122232425262728293031
Jun 2025123456789101112131415161718192021222324252627282930
Jul 202512345678910111213141516171819202122232425262728293031

Adeona Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 16, 2024Jul 23, 2024Booked: Olbia, Sardinia* to Bonifaccio, Corsica*
Aug 03, 2024Aug 10, 2024Booked: Bonifacio, Corisca to Olbia, Sardinia*
Aug 12, 2024Aug 17, 2024Booked: Olbia, Sardinia* to Bonifacio, Corisca

Adeona Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: €38,000

High price: €54,000

Season2-6 Pax7-8 Pax
2024 Summer€39,500€39,500
2024/25 Winter€52,000€54,000

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


No discount for less than 10 days charter

Winter 2024/2025: Weekly rates / All Inclusive with a 10% APA
1 - 6 guests : USD 52,000
7- 8 guests : USD 54,000

10% APA is requested to pay beverages and alcohol and any other fee not included.

Included :
• Full board for guests and crew
• All waters and soft drinks within reasonable consumption
• Leisure & sport equipment aboard
• Flowers on the embarking day
• Internet and wifi access
• Fuel for engines & tender

Not included :
• Transfers
• Cruising permits, local & governmental taxes in and outside the BVI´s
• Champagne, wines and alcohols
• Special food requests
• License and fishing permit if any
• Marina fees if any
• Agency fee/Ship Agent fee and clearance fee
• Customary crew Gratuity at Charterers’ discretion

Summer 2024 Rates: Plus Expenses
Low season: September, October: 38,000 euro + VAT + 25% APA
High season: July & August : 39,500 euro + VAT + 25% APA

Italian VAT : 22%
French VAT : 20%

Adeona Guest Reviews

We currently don't have any reviews for Adeona.

Adeona Sample Menu

We currently don't have a sample menu for Adeona. Please inquire for more information.