Cruising Area of Adeona
Winter 2026 to 2028 operating areas: Caribbean Windward & Leeward islands. BVI possible.
Accommodations
up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.
Adeona Specification
VOLVO 110kw x 2
Water Sports
Stand up paddles x 3
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults)
E-Foil (under special conditions)
E-Surf (under special conditions)
Sea-bob x 1 (under special conditions)
Snorkeling equipment
Scuba Diving 
Entertainment
TV in the salon and in each cabin
Hairdryer in each cabin
Cuisine
Adeona Crew Profile
Captain
Cook/ Chef
Captain
Yvan PIERRET
Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain.
Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience.
Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License.
Chef:
SONIA MARCHAND
Sonia is an experienced yacht chef with an extensive background aboard luxury sailing catamarans and yachts, combining strong culinary expertise with solid deckhand skills. Since 2017, she has sailed across the Mediterranean, Caribbean, Pacific and Atlantic.
Her cooking focuses on fresh, seasonal, homemade cuisine, blending Mediterranean flavours with international influences. Specialising in healthy, balanced and flavourful dishes, she offers expertise in fresh seafood, Ayurvedic-inspired cuisine, low-temperature cooking, vegetarian menus, special dietary requirements and refined homemade desserts.
Experienced in both private and charter operations, Sonia is confident managing the galley independently while assisting with deck duties, watchkeeping, manoeuvres and guest service. Adaptable and resourceful, she brings excellent organisational skills and a genuine passion for gastronomy and life at sea.
Qualifications: CMP, CFBS, Medical 1, Coastal Navigation Licence, CAP in Culinary Arts and HACCP training.
Languages: French (native), English and Spanish (professional proficiency).
Nationality: French.
Steward / Deckhand
ELSA RAILLON
Elsa is a French sailing enthusiast and marine ecology specialist with three years of experience in coral restoration and marine wildlife monitoring across the Caribbean, Indian Ocean, New Caledonia and Indonesia. A PADI Divemaster with approximately 200 logged dives, she combines strong water skills and safety awareness with hands-on experience in marine conservation.
Her recent hospitality experience has strengthened her guest service, food and beverage service and teamwork skills. Sporty, adaptable and passionate about the ocean.
Qualifications: PADI Divemaster, Rescue Diver, CMP, CFBS, CSS and seafarer medical certificates (scheduled for completion by December 2026).
Languages: French (native), English
Nationality: French.
Adeona Calendar
AvailableBookedHold (can be challenged)Unavailable| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Adeona Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Oct 01, 2026 | Dec 14, 2026 | Unavailable: Cannes, France to Martinique, West Indies |
| Dec 19, 2026 | Dec 26, 2026 | Booked: Saint Vincent to Saint Vincent |
| Dec 27, 2026 | Jan 04, 2027 | Booked |
| Jan 24, 2027 | Feb 02, 2027 | Booked: St Vincent, Young Island to Grenada, St Georges |
| Feb 13, 2027 | Feb 20, 2027 | Booked: St. Vincent - Blue Lagoon Resort and Marina to Saint George, Grenada |
| Mar 06, 2027 | Mar 13, 2027 | Booked: Saint Vincent to Saint Vincent |
| Mar 17, 2027 | Mar 24, 2027 | Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina |
| Mar 27, 2027 | Apr 03, 2027 | Booked: Bequia, Grenadines to Canouan, Grenadines |
Adeona Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $50,000
High price: $56,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
DECEMBER 2026 - SEPTEMBER 2027: CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.
Weekly Rates are Caribbean Terms: Inclusive
Fully - inclusive rates for 8 days and 7 nights.
2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000
Christmas 2026/27: 1- 8 Guests $62,000
New Year´s 2026/27: 1- 8 Guests $65,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
GENERAL:
For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
The entire yacht must choose either local fare or half board or full board.
INCLUDED :
FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
NOT INCLUDED:
Cruising permits (if any), all taxes, Agents´ port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client´s expense.
LOCAL FARE MEAL PLAN: $75 per person discount
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
WI-FI (Starlink) available with extra - opening service with 50 GB costs $250 and additional 50 GB costs $100
(via APA)
CHILDREN´S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1,000
Saint Martin- Martinique: $1,500
Saint Martin - Saint Vincent: $2,000
Saint Vincent - Martinique: $500
For other ports, please contact us.
A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
Adeona Guest Reviews
July 25-1 Extraordinary week
A comfortable boat, exceptionnal bays discovered while we were alone, a golden crew (Aude, Alexia and Pascal) that anticipated all our desires. You listened, got along and were all very nice and that contributed to a fabulous trip.
BVI March 2026
This has been a fabulous week. Adeona is the most beautiful boat, Elegant, beautifully furnished. A joy to be on her.
New Year´s Eve 2025/2026 Saint Martin/Saint Barth
What a pleasure to kick off the year onboard Adeona
Saint Martin 18-25 February 2026
From the bottom of our hearts thank you thank you thank you Laurine, Theo and Adrien !!
What a dream team you are!!!
There are not superlatives enough to describe this charter week with you ! You exceeded our expectations and have created so many beautiful memories for us
So many laughs, experiences and Ti Punches !
We already looking forward to our next charter with you !
