Reva Nui Description
Rooted in the spirit of Easter Island Rapa Nui, the name REVA NUI evokes a profound sense of abundance (Nui) and an enthusiastic call to adventure (Reva). This elegant, refined yacht is designed to be your “home at sea” a sophisticated sanctuary where the soul of Polynesia blends harmoniously with timeless French chic. Featuring truly impressive open spaces, her design allows for complete freedom of movement. The outdoor decks blend seamlessly with the interior, offering panoramic views that make the yacht feel like your own private island. REVA NUI can accommodate up to 8 guests in 4 luxurious cabins, including the master cabin a true haven of privacy with its dedicated relaxation area, large walk-in closet, and private terrace. Her dedicated and professional crew of 4 ensures that every cruise is an exceptional experience. Whether you’re soaking up the Mediterranean sun or exploring the Caribbean, REVA NUI is the perfect setting to savor fine cuisine, enjoy excellent company, and experience the freedom of the open ocean.
Cruising Area of Reva Nui
Accommodations
REVA NUI is accommodating up to 8 guests in 4 cabins:
All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs
FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)
AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk
AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins
Separate crew quarters: 1 peak + 1 cabin
Specification
2 NANNI diesel engines 235HP 2 Cummins Onan 27Kwa generators
Starlink internet
Wifi / Bluetooth connection onboard
Autopilot / GPS
Navigation station / Radar / Sonar
Water Sports
1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew
1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear
2 Yoga maps and 1 elastic bands set
Scuba Diving 
Entertainment
TV and Apple TV in the salon
Radio/Bluetooth in the saloon with speakers inside, at cockpit, fore cockpit and flybridge.
Spotify premium
Apple TV - HDMI cable TV & HI-FI set radio in the master cabin
Apple TV - HDMI cable & HI-FI set radio in the other 3 cabins
1 x Playstation 5
Expresso coffee machine
Cuisine
Green Initiatives
Stainless steel and paper straws No disposable crockery Macerator Ecological cleaning products, clothes Refillable bathroom set Local and organic food products
Reva Nui Crew Profile
Captain
CHEF
CAPTAIN: JAIME GONZÁLEZ
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French
With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.
Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.
Specialized in catamarans, he loves fishing and all aspects of the sea.
CHEF: Jean-Baptiste REDREAU
STCW, ENG 1, HACCP Certification
French, English
Rotational Chef onboard REVA NUI from June to July.
Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings.
Having always been passionate about cooking, he decided to become a self-taught chef.
For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea.
He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest´s preferences.
‘I never grow tired of being in the galley, whether on board or at home with family and friends’
CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish
Rotational Chef from August to October.
After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.
His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.
As a devoted father who raised his daughters single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.
Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.
CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French
Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.
With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.
MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish
Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.
Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.
Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.
Reva Nui Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Reva Nui Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Oct 05, 2026 | Oct 31, 2026 | Unavailable: South Of France to South Of France |
| Nov 02, 2026 | Nov 30, 2026 | Transit: South Of France to Caribbean Sea |
| Dec 20, 2026 | Dec 30, 2026 | Booked: St Martin to St Martin |
| Mar 07, 2027 | Mar 17, 2027 | Booked: Saint Lucia, West Indies to Grenada, St Georges |
| Mar 20, 2027 | May 25, 2027 | Transit: Martinique, West Indies to Milazzo, Sicily |
| May 30, 2027 | Jun 06, 2027 | Booked: Milazzo, Sicily to Palermo, Sicily |
| Jun 10, 2027 | Jun 20, 2027 | Booked: Palermo, Sicily to Milazzo, Sicily |
Reva Nui Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Price: $69,000
| Season | 2-8 Pax |
|---|---|
| 2026 Summer | $69,000 |
| 2026/27 Winter | €69,000 |
Yacht terms: Plus Expenses*
*Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
MEDITERRANEAN - SUMMER 2026
July - August: 69,000 € / week
June - September: 65,000 € / week
May - October: 60,000 € / week
Plus expenses: + 30% APA + VAT
One week minimum required - on request 5 days might be accepted depending on the calendar.
CARIBBEAN - WINTER: 2026-2027
Dec to April: €69,000 / week
Xmas rate: €79,350 / week
New Year: €82,800 / week (10 days minimum required)
Plus expenses: + 30% APA
Pick up Martinique/Guadeloupe + 8,5% VAT if applicable
One week minimum required - on request 5 days might be accepted depending on the calendar.
Reva Nui Guest Reviews
Charter from August 5 -27, 2026 around Sicily / A group of 8 from Mexico/USA
Broker’s feedback :Just want to let you know that the charter was a success. My client loved the crew, Jaime was
a delight to work with, he said that the chef was a virtuoso. They had an amazing time and for me has been very
nice working you guys, knowing I had your support and Jaime was a delight to work with as well. This boat will
be having great reviews from me.
Charter from July 18 -25, 2026 around the Amalfi Coast / A group of 8 from Netherlands
We had a fantastic time onboard of the Reva Nui + a great week of sailing along the Amalfi coast. We are currently in Sicilia and heading back home. Overall, it was a perfect trip: brand new catamaran, very nice and very professional crew and a wonderful coastline !
Charter from June 14 -23, 2026 around Corsica & Sardinia / A group of 8 from Brazil
Broker’s feedback : We are very happy to report that the clients disembarked extremely satisfied and provided excellent feedback about the entire crew. A special mention goes to the chef, who delighted everyone with his dishes throughout the charter. We would also like to extend our sincere thanks to Captain Jaime and the whole crew for making this charter possible. The clients truly had a fantastic experience and left super happy. We will certainly keep REVA NUI in mind and recommend her to clients.