Cruising Area of Oya

Summer PortOlbia, Sardinia
Winter PortCaribbean
Summer OperationsAmalfi Coast / Sicily, Riviera / Corsica / Sardinia
Winter OperationsCaribbean Leeward Islands, Caribbean Windward Islands, Caribbean Virgin Islands

Accommodations

Guests8
Cabins4
Crew3
Queen4
Double4
Showers4
Wash Basins4
TP in Heads-
Electric Heads4
Accommodation Details
4 x Double guests cabins

Oya Specification

Length18.3 Metres
Beam10.2 Metres
Draft1.8 Metres
Built2025
A/CFull
Cruising Speed8
Engines2 x Nanni N4 135HP Generator 19 KVA

Water Sports

Adult WaterskisYes
Sea BobsYes
Snorkel Gear8
Wake BoardYes
Standup PaddleYes
Kite BoardingYes
Fishing GearYes
Other Toys
S.U.P BOARD Fusion Aqua Marina
S.U.P BOARD Breeze Aqua Marina
8x Cressi Snorkeling Full Kit
Ronix Wakeboard Set
Ronix Wakefoil Set
JOBE Wakesurf Board
JOBE Water Ski
JOBE Towing Donut for 2
JOBE Towing deck for 2
8x Swimming Noodles
Sytt Floating Sea Pool
2x Yachtbeach Sun Lounger
2x Yachtbeach Sun Roof
2L Small Diving Tank
2x Swimming Buoy
Seabob F9 + hanging tool (to be delivered mid August)
2x Fishing rod and holder
2x Kitesurfing twintip boards
3 x Nexus5 Kites
3x XR8 Kites
SLC KiteFoil set

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq

Oya Crew Profile

Crew Number3
Crew PetsYes
Crew Pet Typeinquire
Captain
CaptainDavid Cherrett
NationalityBritish
Ines Härström
Ines HärströmChef
NationalitySwedish


Captain: David Cherrett
Nationality: British
Languages: English (fluent), Spanish (advanced), French & Greek (basic)

David is a seasoned and highly respected yacht Captain and Engineer with over 30 years of experience navigating the globe aboard sailing yachts, motor yachts, and catamarans. With more than 100,000 nautical miles logged and a wealth of charter, private, and shipyard experience, he brings an unparalleled depth of technical knowledge, leadership, and professionalism to OYA.

Known for his calm command and commitment to safety and quality, David has overseen numerous new builds, refits, and transoceanic deliveries. His expertise extends to solar and hybrid technology aboard eco-catamarans, advanced navigation, and engineering systems. Backed by decades of work alongside his wife Ruth, he is dedicated to ensuring every voyage is seamless, safe, and deeply enjoyable for guests and crew alike.

Chef: Ines Härström
Nationality: Swedish
Languages: Swedish & English (fluent), Norwegian, Spanish, Italian, Danish (basic)

Ines is a motivated and versatile Swedish chef with seven years of global hospitality experience and proven longevity across multiple charter seasons in Europe and the Caribbean. Growing up by the ocean, she developed an early passion for boating, watersports, and life at sea - a passion that naturally evolved into a career in yachting.

With hands-on experience across deck, interior, and galley roles, Ines brings a rare blend of seamanship, service excellence, and culinary skill. Her background includes charter work on sailing catamarans and monohulls, private yacht service aboard a 44m motor yacht, and high-volume hospitality roles on a 122m cruise vessel. She is known for her adaptability, strong work ethic, and commitment to creating memorable guest experiences in every environment.

Deckhand: Sunny Wheatley
Nationality: British
Languages: English (fluent)

Sunny is a dedicated and enthusiastic deckhand with a strong passion for life at sea and delivering exceptional experiences for guests on board. With a positive attitude and a hands-on approach, Sunny brings energy, professionalism, and reliability to every aspect of deck operations. From watersports and guest activities to maintaining the yacht’s exterior to the highest standards, she takes pride in ensuring everything runs smoothly and safely on board.

She thrives in the dynamic environment of yachting, where teamwork and attention to detail are essential. Her friendly nature and proactive mindset make her a valuable part of the crew, always ready to assist guests and contribute to creating memorable days on the water. Whether preparing the yacht for a day of adventure or helping guests enjoy the ocean, Sunny brings enthusiasm and professionalism to every journey.

Oya Calendar

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Oya Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 04, 2026Apr 11, 2026Booked: Canouan, Grenadines* to Canouan, Grenadines*
Apr 26, 2026May 02, 2026Unavailable: Caribbean - ports TBC to Caribbean - ports TBC
May 03, 2026May 31, 2026Transit: Caribbean - ports TBC to Mediterranean Coastline*
Jun 01, 2026Jun 13, 2026Unavailable: Mediterranean Coastline* to South Of France*
Jul 25, 2026Aug 01, 2026Booked: Olbia, Sardinia* to Bonifaccio, Corsica*
Sep 13, 2026Sep 20, 2026Hold: Olbia, Sardinia* to Olbia, Sardinia*

Oya Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $46,000

High price: $52,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


WEEKLY RATES

Winter 2025/2026:
$52,000 + 25% APA + taxes (if applicable) - High season rate applies for Christmas & NYE charters ; Christmas must end no later than 27 December and New Years to begin no earlier than 29 December.
$46,000 + 25% APA + taxes (if applicable) - Low season rate.

Summer 2026:
€46,000 + 25% APA + VAT - High season rate applies from 15th of June to 15th of September, as well as for all events.
€42,000 + 25% APA + VAT - Low season rate applies during all the other months.

Please consider a 72h turn-around requested in between two charters.
Note that taxes can also be charged on the APA. Positioning fee may apply depending on the precise embarkation and disembarkation points.

Oya Guest Reviews

We currently don't have any reviews for Oya.

Oya Sample Menu

Breakfast service

For breakfast, I love to bake fresh bread or scones, in combination with a big fruit platter, some local charcuterie delicacies and maybe some American pancakes or chia pudding. The next day I will present you with some creamy scrambled eggs with chives and parmesan cheese, and after a run to the bakery some fresh croissants. Your favourite type of freshly pressed juice with fruits that I got from the local fruit market, and any kind of coffee desired.

Lunch service

After a dip in the ocean, you will be served a fresh local, Mediterranean-style lunch, often based on a salad and a nicely cooked protein. My specialities are quinoa salad with fresh vegetables, feta cheese and sun-dried tomato pesto, served with fresh herbs, salty cashews and a lemon-marinated chicken. Or maybe a salmon salad with basil, mini cucumbers, avocado, strawberries and a tzatziki sauce.

Dinner and FIKA service

You will have a cosy afternoon snack to go with your coffee. Sometimes I serve home-baked goods from my grandmother´s recipes, like a red currant cake with a light vanilla cream or a rich chocolate mousse served with salty roasted pistachios and some local, high-quality olive oil. If you are craving a savoury snack and an Aperitivo before dinner, I’ll happily prepare that as well.

For dinner, we have the fresh tuna you caught during our passage, thinly sliced and dressed with some soya sauce. Or maybe it will be an Italian theme dinner with Bruschetta to start, a homemade pizza and a fresh tiramisu for dessert?