One Planet Description
One Planet is the first 100% electric Sailing Catamaran of that size available for Charter, allowing to explore the most exclusive places in Mediterranean and Caribbean with minimum environmental footprint and noise thanks to its solar skin and electric propulsion. Consuming only wind, sunlight and sea water, One Planet delivers a 5-star experience to 8 guests pampered by a professional crew of 4. With the size of a tennis court, she is an exclusive eco-friendly retreat on the water, with total privacy, full silence, ultimate comfort, high-tech amenities and Michelingrade organic, locally-sourced cuisine.
Cruising Area of One Planet
Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double Cabins
Bed configuration: 1 Kings, 3 Queen
• WiFi connection on board
• STARLINK high speed wireless internet
• WilliamsJet Tender 110HP for 9 people
• 2 x Seabob F5S
• 2 x E-Foil
• 2 x Wing Foil
• Stand up Paddles
• 2 x Oru Kayaks
• Air conditioning
• Indoor and Outdoor Home Cinema
• 18 ceiling speakers in total (6 indoor + 12 outdoor) + portable Devialet Mania speakers
- First Sunreef 70 Eco on the charter market - 0 emission, 0 noise, 0 vibrations - World´s most energy-efficient air conditioning system throughout the yacht - Mist System in cockpit for natural cooling
One Planet Crew Profile
Captain - Stephane Herve
With over 25 years of experience, Stephane is a professional competitive sailor and has sailed on an impressive array of yachts across oceans, including World Record multihulls. After retiring from competition, he transitioned to working on charter and private yachts, encompassing both motor and sail vessels. This extensive background has equipped him with a broad spectrum of professional skills and outstanding interpersonal qualities.
As a father of two, Stephane has a natural affinity with children, making him an exceptional ´can-do´ captain dedicated to guest satisfaction. He excels in organizing activities, sourcing top-notch restaurants and clubs, and curating memorable experiences and destinations along the itinerary - always going the extra mile for his valued guests.
Fluent in French, English, and Spanish, Stephane takes great pleasure in welcoming guests on board. His kindness and tranquility ensure a serene atmosphere, allowing every guest to enjoy a truly unforgettable cruising experience on this futuristic eco-friendly sailing yacht.
First Officer - Laurence Raynaud
Laurence´s innate finesse, kindness, and meticulous attention to detail are the pillars of ONE PLANET´s outstanding hospitality. Through her professional experiences, she has honed her skills in detailing, service, provisioning, organization, and financial accounting well before becoming a Captain herself. Laurence warmly welcomes guests on board, ensuring that their needs are met with utmost care.
Discreet and ever-smiling, Laurence is equipped to captivate guests with her superb presentations, diligent work, and keen eye for detail. Guests will undoubtedly feel at ease and appreciate her naturally effervescent and attentive care.
Laurence is assisting with all aspects of navigation and oversees interior service and accounting, guaranteeing a five-star hospitality experience for all on board. Laurence and her husband Stephane have stayed with the same owner for the last 15 years.
Chef - Roger Faucci
With over three decades of culinary experience and a true love for the sea, Chef Faucci´s culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking. Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich´s Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet.
With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations. Chef Faucci´s dedication to finding the world´s finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest´s personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
Stewardess - Julie Lefranc
Raised in the picturesque South of France, Julie has been immersed in the world of boats from a young age. Fueled by her curiosity, adventurous spirit, and deep love for nature, she embarked on journeys to stunning destinations worldwide, laying the foundation for her yachting career and honing her exceptional hospitality skills. Having developed strong expertise in mixology as well as impeccable service and housekeeping, she consistently goes above and beyond to provide exemplary service aboard, ensuring our guests enjoy a dream vacation filled with unforgettable memories.
With an unrelentingly positive attitude, Julie is dedicated to spreading joy and brightening the lives of those around her with her warm smile. A staunch environmentalist and passionate about watersports, she is thrilled to be part of the crew and to contribute to the inspiring mission of One Planet.
One Planet CalendarAvailableBookedBooked Half-dayHold (can be challenged)Unavailable
One Planet Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Sep 21, 2023||Sep 25, 2023||Booked: Corsica & Sardinia Coast* to Corsica & Sardinia Coast*|
|Oct 05, 2023||Oct 08, 2023||Booked: Corsica & Sardinia Coast* to Corsica & Sardinia Coast*|
|Oct 20, 2023||Oct 27, 2023||Booked: Corsica & Sardinia Coast* to Corsica & Sardinia Coast*|
|Nov 01, 2023||Dec 10, 2023||Transit: Mediterranean Coastline* to Caribbean Sea*|
|Dec 27, 2023||Jan 06, 2024||Booked: St. Vincent - Blue Lagoon Resort and Marina to Grenada, St Georges|
|Jan 15, 2024||Jan 22, 2024||Hold: Saint Lucia, West Indies* to Saint Lucia, West Indies*|
|Feb 10, 2024||Feb 25, 2024||Booked: Caribbean Sea* to Caribbean Sea*|
|Apr 15, 2024||Jun 15, 2024||Transit: Grenadines, West Indies* to Corsica & Sardinia Coast*|
|Jul 08, 2024||Jul 15, 2024||Booked: Ajaccio, Corsica to Olbia, Sardinia*|
One Planet Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €65,000
High price: €79,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Low Season (September, October): €65,000 + APA 30% + VAT
$82,000 - 2 pax
$84,000 - 4 pax
$86,000 - 6 pax
$88,000 - 8 pax
Christmas/New Years: 20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Low Season (June, September, October): €68,000 + APA 30% + VAT
High Season (July, August): €79,000 + APA 30% + VAT