Cruising Area of Red Rose

Pref. Pick-upAthens, Greece
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests10
Cabins4
Crew5
Double2
Twin2
TP in HeadsNo
Accommodation Details
10 guests in 1 Master cabin, 1 VIP cabin & 2 Twin cabins (both convertible to double) with one extra bunk bed in each twin cabin , all with en suite facilities.

Red Rose Specification

Length26 Metres
Beam6.42 Metres
Draft1.8 Metres
Built2010
Refit2024
A/CFull
StabilizersAnchor & Underway
JacuzziYes
Bimini TopYes
Internet AccessOnboard WIFI
Max Speed26 knots
Cruising Speed19 knots
Fuel Consumption500 Litres/Hr
Range300 NM
EnginesENGINES: 2 x CAT (3600 hp) GENERATORS: 2 x Mase 24kw

Water Sports

Dinghy (Metres)5m Zodiac Yachtline
Sea BobsYes
Snorkel GearYes
Other Toys
5m Zodiac Yachtline 2024 tender for 9 passengers 60hp
2 x F5S Seabob
1 x Seadoo Spark 90Cv 3 seater (2025)
2 x Water skis (adults & children)
2 x 10ft Jobe Sups
3-seat Jobe Banana
Inflatable 2 seat sofa
Fishing Equipment
Gym Equipment

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
Stabilizers underway and zero speed
Impressive sundeck area with a BBQ and multiple lounge areas
Extended 2-meter submersible swimming platform, designed to provide effortless water access
Small bar area in main salon, TV in salon & in two of fous cabins
Sonos sound system
Al fresco dining areas on both the aft deck and the flybridge, each designed to comfortably accommodate up to 10 guests
His & Hers en-suite in Master cabin
Mini bar and espresso station in Master Suite
New A/C control system in all cabins
Walk in wardrobe in Master Suite
Seperate crew quarters ensuring maximum guest privacy

Cuisine

Special DietsInq
KosherInq

Red Rose Crew Profile

Crew Number5


Captain
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.

Chef

Georgiana Stanciu
Georgiana is a professional chef in the culinary industry with many years of expertise in yachting. She specializes in Mediterranean cuisine, creating gourmet menus that feature fresh fish, premium meats, and handmade desserts. Known for her innovation, attention to detail, and ability to deliver high-quality culinary and pastry creations under pressure, she consistently exceeds guest expectations. Her strong organizational skills, creativity, and commitment to excellence allow her to provide exceptional service while maintaining the highest standards of quality and presentation throughout every charter.


Stewardess
Larisa Sandu

With extensive experience in luxury yacht service, Larisa brings elegance, warmth, and precision to every charter.

She manages all interior duties with professionalism, handling everything from meticulous housekeeping to refined dining service. Known for her attention to detail and discretion, Larisa ensures every area is flawlessly maintained and that each guest feels truly valued.

Deck /Steward
Nikos Gatzios
Nikos is a highly motivated and professional Deck/Steward, known for his positive attitude and naturally welcoming personality. He contributes to the smooth daily operation of the yacht, assisting with both deck and interior responsibilities, ensuring high standards of service, cleanliness, and guest comfort at all times. He is proactive, adaptable, and attentive to detail, seamlessly supporting the crew in deck operations, tender handling, and guest service. His strong work ethic and willingness to assist wherever needed make him a valuable and versatile team member on board.


Deckhand
Pavel Filin
Pavel is a dedicated and hardworking deckhand with a strong passion for yachting and guest service. With experience in yacht operations and maintenance, he is responsible for ensuring the exterior of the yacht is maintained to the highest standards at all times. He is a reliable and proactive crew member who contributes to the smooth and safe operation of the vessel. His positive attitude, attention to detail, and strong work ethic make him an invaluable part of the team.

Red Rose Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Red Rose Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Aug 02, 2026Aug 09, 2026Booked: Athens, Greece to Athens, Greece
Aug 23, 2026Aug 30, 2026Booked: Athens, Greece to Athens, Greece
Sep 05, 2026Sep 12, 2026Booked: Athens, Greece to Athens, Greece
Oct 10, 2026Oct 17, 2026Booked: Athens, Greece to Athens, Greece

Red Rose Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €35,000

High price: €44,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


High season (July & August): EUR 44,000 per week plus expenses
Mid season (June & September): EUR 38,000 per week plus expenses
Low season (May, October, rest of monts): EUR 35,000 per week plus expenses
Applicable VAT at the time of charter, currently 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Red Rose Guest Reviews

Guest Comments Highlights 2025

We travelled with the Red Rose for one week with our four children and my parents. What an amazing time we had. We were supposed to be collected in Santorini, but due to weather we had to fly back to Athens. We were disappointed but very glad we followed Captain’s advice. As we were then able to travel to the Ionian Islands which was simply stunning. The islands were beautiful and the numerous animals and sea toys were brilliant. The crew were great with our somewhat unruly children and catered to us nicely. We had a lot of fun. The food was out of this world and Chef is a true artist! It was better than some Michelin starred restaurants.
We had a brilliant time and will forever remember this trip on the Red Rose!

Red Rose Sample Menu

We currently don't have a sample menu for Red Rose. Please inquire for more information.