Cruising Area of Red Rose
Accommodations
10 guests in 1 Master cabin, 1 VIP cabin & 2 Twin cabins (both convertible to double) with one extra bunk bed in each twin cabin , all with en suite facilities.
Red Rose Specification
Water Sports
5m Zodiac Yachtline 2024 tender for 9 passengers 60hp
2 x F5S Seabob
1 x Seadoo Spark 90Cv 3 seater (2025)
2 x Water skis (adults & children)
2 x 10ft Jobe Sups
3-seat Jobe Banana
Inflatable 2 seat sofa
Fishing Equipment
Gym Equipment
Scuba Diving 
Entertainment
Stabilizers underway and zero speed
Impressive sundeck area with a BBQ and multiple lounge areas
Extended 2-meter submersible swimming platform, designed to provide effortless water access
Small bar area in main salon, TV in salon & in two of fous cabins
Sonos sound system
Al fresco dining areas on both the aft deck and the flybridge, each designed to comfortably accommodate up to 10 guests
His & Hers en-suite in Master cabin
Mini bar and espresso station in Master Suite
New A/C control system in all cabins
Walk in wardrobe in Master Suite
Seperate crew quarters ensuring maximum guest privacy
Cuisine
Red Rose Crew Profile
Captain
Chef
Captain
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.
Chef
Nikolas Groubas
Nikolas is a highly experienced Greek yacht chef with over 20 years in the culinary industry and more than a decade of expertise in yachting. He specializes in international cuisine, creating gourmet menus that feature fresh fish, premium meats, handmade desserts, and artisan breads. Strong background in menu development, production management, R&D, and team leadership. Known for innovation, attention to detail, and the ability to deliver high-quality pastry concepts under pressure.
Stewardess
Larisa Sandu
With extensive experience in luxury yacht service, Larisa brings elegance, warmth, and precision to every charter.
She manages all interior duties with professionalism, handling everything from meticulous housekeeping to refined dining service. Known for her attention to detail and discretion, Larisa ensures every area is flawlessly maintained and that each guest feels truly valued.
Deck /Steward
Dimitris Gantzos
Dimitris is a motivated, professional, and positive crew member with a friendly and approachable nature.
He has four years of experience in yacht charters as a deckhand and steward, and with his infectious energy, he ensures that guests enjoy a truly memorable and enjoyable time on board.
Dimitris also supports daily operations around the yacht, assisting with both deck duties and service as needed.
Deckhand
Sergios Suchkov
Sergios is a dedicated and well-rounded deckhand with hands-on experience in both private and charter vessels, including traditional day-cruise boats and luxury motor yachts. He brings a strong technical and academic foundation, currently completing his studies at the National Technical University of Athens, with previous education in maritime studies. Skilled in all key deck operations - such as mooring, line handling, knot tying, exterior detailing, and watersport assistance - he is a dependable team player who supports the captain and crew in ensuring smooth daily operations and exceptional guest experiences. He also has experience assisting with yacht maintenance, from polishing and painting to minor engine room support. Fluent in Greek, English, and Russian, and holding a speedboat license, he complements his maritime skills, strong communication, and time management abilities. Sociable, proactive, and detail-oriented, he is committed to maintaining high standards onboard while creating a welcoming environment for guests.
Red Rose Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Red Rose Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 21, 2026 | Jul 01, 2026 | Booked: Athens to Athens |
| Jul 02, 2026 | Jul 09, 2026 | Booked: Athens to Athens |
| Aug 02, 2026 | Aug 09, 2026 | Booked: Athens to Athens |
| Aug 23, 2026 | Aug 30, 2026 | Booked: Athens, Greece to Athens, Greece |
| Sep 05, 2026 | Sep 12, 2026 | Booked: Athens to Athens |
| Oct 10, 2026 | Oct 17, 2026 | Booked: Athens to Athens |
Red Rose Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €35,000
High price: €44,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
High season (July & August): EUR 44,000 per week plus expenses
Mid season (June & September): EUR 38,000 per week plus expenses
Low season (May, October, rest of monts): EUR 35,000 per week plus expenses
Applicable VAT at the time of charter, currently 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Red Rose Guest Reviews
Guest Comments Highlights 2025
We travelled with the Red Rose for one week with our four children and my parents. What an amazing time we had. We were supposed to be collected in Santorini, but due to weather we had to fly back to Athens. We were disappointed but very glad we followed Captain’s advice. As we were then able to travel to the Ionian Islands which was simply stunning. The islands were beautiful and the numerous animals and sea toys were brilliant. The crew were great with our somewhat unruly children and catered to us nicely. We had a lot of fun. The food was out of this world and Chef is a true artist! It was better than some Michelin starred restaurants.
We had a brilliant time and will forever remember this trip on the Red Rose!
