Cruising Area of Mayrilou

Pref. Pick-upDubrovnik
Summer PortCROATIA
Summer OperationsCroatia
Winter PortST MARTIN

Mayrilou Description

AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level.

Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening.

To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities.

With her 3 dedicated crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!

Specification

Length68 Feet
Beam34.4 Feet
Draft4.5 Feet
Built2017
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
Nude ChartersInq
HairdryerYes
Children AllowedYes
Voltagesno need adapators
Water MakerYes
Water Capacity1000 L
Ice MakerYes
Internet AccessOnboard WIFI
Generator2 Synchronized KOEHLER: 35 KVA
Max Speed18
Cruising Speed10
Fuel Consumption80 Litres/Hr
Range2800nm
Turnaround48 hours
Engines2 x 5000 HP - John Deere
Communications
Internet Satellite (not included in standard charter cost)
4 G internet communication
WI-FI access
Satellite TV

Accommodations

Guests10
Cabins5
Crew4
Queen3
Twin2
Showers5
Electric Heads5
Accommodation Details
MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:

Main deck: 1 VIP cabin (frontside)
Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.

Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.

Separate crew quarter: aft portside cabin + starboard peak

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
DVDsYes
CDsYes
Board GamesYes
Other Entertainment
In the saloon, Radio MP3, LCD TV & DVD equipped with ANDROID & AIRPLAY systems working with Bluetooth.

USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;

Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)

Swimming ladders
Deck shower
Garage for nautic toys
Fly bridge with large sunpads and cushions
Cockpit lights

BBQ - Expresso

Cuisine

Special DietsInq
KosherInq
BBQYes

Water Sports

Dinghy (Feet)semi rigid
Dinghy Hp50
Adult WaterskisYes
JetskisYes
Snorkel GearYes
Wake BoardYes
2-Man Kayak1
Standup PaddleYes
Swim PlatformsYes
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Gear TypeYes
Deep Sea FishingYes
Other Toys
Semi-rigid tender 15 feet / Engine: Honda 4 stroke 50 HP
2 Seabob jet
1 Jet ski (only in Mediterranean and driving licence needed to use it)
2 Water ski (1 for adut, 1 for kids)
1 Wakeboard
2 Wake surf
1 Hydroslide (between kneeboard/skimboard/wake very funny and safe for kids)
2 Inflattable paddle
1 inflatable kayak (for 3 persons)
1 Donut
Beach toys ( rakets, foam chips for bathing, water guns...)
Fishing equipment
Deep sea fishing gear (very light equipment)
Snorkeling for 8 (adults & kids)

Rendez-vous diving only

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
RENDE VOUS DIVING ONLY

Mayrilou Crew Profile

Crew Number4
Captain
CaptainCaroline BOURDIN
NationalityFrench
SpeaksFrench, English - Italian, basic German & Spanish
LicenseSTCW - Captain 500
Crew
CrewLuca MANSUETO
NationalityItalian
LicenseSTCW


CAPTAIN: Caroline BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational, basic Spanish & Italian

Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.


CHEF: Luca MANSUETO
Italian
STCW
Ship’s Cook certificate / Catering Food Safety level 2 & 3
Languages: Italian, French and English

I’ll start from long time ago, my first experience in a kitchen has been at a young age, my dad is a chef and he run his own restaurant since I was a kid, that’s why at 6 years old I found myself busy pealing off potatoes. At the age of 14 I was already able to prepare a good variety of dishes.
I worked in my family’s restaurant in Genova till the age of 22 when, at the end of University I decided to get some more chef experience in London where I worked in a great restaurant as Pasta Chef. Back in Italy after 6 months in the city, I moved to San Remo and I start working as Head Chef in a very busy restaurant in the center. At this point arrived the offer I was waiting for, my uncle asked me to join his business, I wanted to get out the kitchen and I started as agent in his company.
At the end of 2016, I decided to take my chance and jump on board, the yachties life-style was really attractive and my chef soul, after along rest, was knocking at the back of my head. I didn’t have to wait long time to find my first job onboard a 60 m private yacht called Capella C.
After 2 years as Sole Chef and the Europe’s circumnavigation, I received a phone call from my ex colleague and great friend Cedric, he told me that he was looking for a chef for the where he was working on, together with Caroline, to do charters in the Caribbean Sea. That was exactly the challenge I was looking for! and here I am, on board Mayrilou, looking forward to offer my best food to our guests.


ENGINEER - DECK-HAND: Cedric NICOLAS
STCW
Languages: French, basic english

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.


STEWARDESS: Dorine ROL - TBC
French
Languages: French, fluent english

After spending three years in St Martin in the Caribbean islands as a bartender and waitress Dorine decided to go see the world and had the opportunity to embark on a private boat as a stewardess to go up Maine from St Martin, for one year.
This experience changed her life and she decided to make it her life’s work.
Back in St Martin she worked as chef or stewardess on different S/Y charter yachts like BARBUDA BELLE, NAEJ, LADY ALLIAURA .
Dorine is curious and passionate, responsible, warm and friendly, her creativity and her sweetness have been always appreciated by the crew and guests.

Mayrilou Calendar

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Mayrilou Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 12, 2019Apr 21, 2019Booked: St Martin to St Martin
Apr 27, 2019May 04, 2019Booked: Tortola, Road Town to Tortola, Road Town
May 05, 2019May 31, 2019Transit: Saint John, USVI* to Genoa, Italy*
Jun 01, 2019Jun 29, 2019Unavailable: Genoa - Shipyard to Tivat
Jun 30, 2019Jul 06, 2019Hold: Tivat to Tivat
Aug 03, 2019Aug 17, 2019Booked: Trogir, Croatia* to Dubrovnik, Croatia
Dec 21, 2019Dec 28, 2019Booked: Antigua, Leeward Island* to St Martin
Dec 29, 2019Jan 05, 2020Hold: St Martin to St Martin

Mayrilou Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €38,000

High price: €45,000


Season2-5 Pax6 Pax7-10 Pax
2018/19 Winter€38,000€38,000€40,000
2019 Summer€43,000€45,000€45,000
2019/20 Winter€38,000€38,000€40,000

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.

Send us an inquiry to get specific pricing for Mayrilou.

Mayrilou Guest Reviews

Charter on December 30 to January 6, 2019 in St Martin / American group of 8

Dear S.

Our trip was perfect and a great way to celebrate Martin´s birthday which Luca made an amazing dinner (that even included a cake!)
We all absolutely loved our time on the Mayrilou. The crew were incredible. From Caroline´s flawless captaining to Luca´s sublime food, Cedric´s ability to do just about everything; the man does not need sleep!. And lastely sweet Dorine with the adorable laugh was such a pleasure to have around.
I wouldn´t have changed a thing (except perhaps the choppy crossings - which is no fault to Caroline - just the conditions). caroline organised a great itinerary for us, spending time in St Barts, Anguilla and a sweet island off st Marteen.
The boat was so spacious and well appointed and allowed for anyone who wanted space to have it.
The toys were a huge hit; especially the wake boards and seabobs.
Once again thank you for all!
C.
The outstanding elements of the trip were the crew and the commun spaces aboard.
All the crew were very good, but captain Caroline and Cook Luca in particular. The onboard space was of a very high standard and massive for a boat for this lenght.
Anguilla and St Barts were wonderful locations and Caroline found the best anchorage especially for St Barts New Year fireworks!
Highpoint di a great job with our charter, especially given our original charter was cancelled at short notice, and you found a great wonderful replacement.
Many thanks.
M.

Mayrilou Sample Menu Picture
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