Cruising Area of Halcyon

Summer PortNaples, Italy
Winter PortNaples, Italy
Summer OperationsAmalfi Coast / Sicily, Riviera / Corsica / Sardinia, Mallorca / Ibiza / Menorca
Winter OperationsCaribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands

Accommodations

Guests8
Cabins4
Crew4
King1
Queen1
Double2
TP in HeadsNo
Accommodation Details
4 guests cabins :
- 1 Master Cabin
- 1 VIP Double Cabin
- 2 guest cabins (Double not convertible)


Master Mattress Measures 180 cm across
3 Remaining Queen Mattresses Measure 160 cm across
mattress height: 15cm + 8cm topper

TV in every cabin
Safe

Max Guests Quayside: 12
Dining tables capacity: 10/12

Halcyon Specification

Length23.87 Metres
Beam10.9 Metres
Draft1 Metres
Built2024
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
HairdryerYes
Water Maker300 l/ph
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed11 knots
Cruising Speed8 knots
Fuel Consumption50 Litres/Hr
Range800-1000 NM
Engines
Engines: 2 X John Deere 280 CV Generators: 2 X 26 KW

Water Sports

Dinghy (Metres)Tender Williams 505 jet
Dinghy Hp110 HP
Dinghy Pax9
Adult WaterskisYes
JetskisYes
Snorkel GearYes
TubeYes
Wake Board2
2-Man KayakYes
Standup Paddle2
Fishing GearYes
Other Toys
5 Scuba gear x1small/ 2X medium / 1L/1XL

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
Blue tooth speaker sound system
Starlink Internet
Smart TV

Cuisine

Special DietsInq
KosherInq
BBQYes
WATCH VIDEO

Halcyon Crew Profile

Crew Number4
Captain
CaptainAdrian Rolland
NationalityFrench
Stewardess
StewardessKasia Lewinska


Please inquire for further crew details.

Halcyon Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Halcyon Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Sep 05, 2026Sep 12, 2026Booked: Naples, Italy to Naples, Italy
Sep 14, 2026Sep 22, 2026Booked: Naples, Italy to Naples, Italy
Sep 24, 2026Oct 30, 2026Unavailable: Shipyard to Shipyard
Nov 01, 2026Nov 25, 2026Transit: Palma, Spain to Tortola, Village Cay, BVI
Nov 29, 2026Dec 06, 2026Booked: Beef Island, BVI to Beef Island, BVI
Dec 28, 2026Jan 04, 2027Booked: Saint Marten, West Indies to Saint Marten, West Indies
Jan 05, 2027Jan 12, 2027Booked: St Barths to St Barths
Apr 05, 2027Apr 12, 2027Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

Halcyon Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €70,000

High price: €80,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


MEDITERRANEAN RATES

Low Season € 70,000 - 10% = € 63,000 + 30% APA + VAT
High Season € 80,000 - 10% = €72,000 + 30% APA + VAT
May & October: 68,000 EUR + 30% APA + VAT

CARIBBEAN RATES

PER 8 PAX $100,000 - 10% = $90,000 NO VAT and NO APA
Standard Caribbean Terms, all-inclusive.

MINIMUM CHARTER LENGTH: 4 nights

FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

HOLIDAYS:
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year´s charters must start 12/27 or later.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:
•⁠ ⁠Private Yacht & Service of the crew (captain, chef, first mate, stew)
•⁠ ⁠Local taxes
•⁠ ⁠Insurance for the yacht and the passengers (civil liability)
•⁠ ⁠Accommodation in 4 private air-conditioned cabins with ensuite bathroom
•⁠ ⁠Bedding, towels and beach towels
•⁠ ⁠Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
•⁠ ⁠Consumables for the yacht (diesel, fuel, and water)
•⁠ ⁠Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
•⁠ ⁠Mooring fees, cruising taxes, park fees

The rates do not include:
•⁠ ⁠Cancellation Insurance and private insurance
•⁠ ⁠Premium beverage requests
•⁠ ⁠Dockage
•⁠ ⁠Transfer airport - base - airport
•⁠ ⁠Personal expenses
•⁠ ⁠Gratuity - suggested is 15-20% of total charter fee.

Halcyon Guest Reviews

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Halcyon Sample Menu

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