Cruising Area of Mahasattva

Pref. Pick-upSt. Thomas, USVI
Other Pick-upBVI inquire limited to 7
Summer PortVirgin Islands, Grenada
Winter PortVirgin Islands

Mahasattva Description

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, private en-suite head with electric toilets, bidet, vanity and dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging and access to water and water toys and she has a large top fly-bridge with a 360 degree view, bar and ice maker.

Mahāsattva, meaning literally ´great being´, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Specification

Length62 Feet
Beam32.1 Feet
Draft5.1 Feet
Built2019
A/CFull
A/C NightYes
A/C SurchargeNone
Sun AwningYes
DeckshowerYes
Bimini TopYes
Nude ChartersYes
HairdryerYes
Num Hatch18
Guest SmokeSmoking on aft sugar scoop ste
Children AllowedYes
Min Child AgeNo minimum
InverterYes
Voltages110V
Water Maker280 L/h, 1
Water Capacity2 x 240 L / 4 x 63 US Gal
Ice MakerYes
Internet AccessOnboard WIFI
Generator21.5 Kva, 110V
Max Speed10
Cruising Speed7
Turnaround24 hour
Engines2 x 110 hp diesel engines 21.5Kv generator 3,000w inverter

Accommodations

Guests9
Cabins4
Crew3
Queen4
Single1
Showers5
Wash Basins5
Electric Heads5
Accommodation Details
Mahasattva accommodates 8 guests in 4 spacious queen cabins, ALL en-suite with stall showers and electric fresh water flush toilets with bidets. Additionally there is a single berth cabin in forward port hull with ensuite bath, accessible from the deck only.

Large salon for lounging or formal dining plus aft deck lounge and alfresco dining are plus top fly-bridge with 360 degree view.

Mahasattva is fully air-conditioned throughout.

Wine cellar

The Crew has separate accommodations and separate shower and restroom facilities.

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsApple TV
Board GamesYes
Other Entertainment
TV in every cabin and one in the saloon, with access to Apple TV

Cuisine

Din-in8
Special DietsYes
KosherInq
BBQYes

Water Sports

Dinghy (Feet)15´ RIB center console
Dinghy Hp60HP
Dinghy Pax9
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsHydraulic platform & Scoop Ste
Boarding LadderS/S off scoop steps
Fishing GearYes
Gear TypeTrolling
Fishing Rods1
Deep Sea FishingYes
Under Water CamYes
Under Water VideoYes
Other Toys
Sun lounger pads for the trampoline
2 Sub-Wings

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorOnboard

Mahasattva Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainGašper Zupančič
NationalityCroatia
Born1988
SpeaksEnglish, Slovenian
LicenseMCA/RYA Yachtmaster Offshore commercially endorsed(STCW,ENG1
Crew
CrewSara Vezensek
NationalitySlovenian
LicenseSTCW, culinary school


Captain Gasper Zupancic
Gasper is an RYA qualified Yachtmaster offshore. He grew up in Ljubljana, Slovenia but spent most of his summers sailing in Croatia,
where his father taught him how to windsurf when he was 7 years old.
Driving boats soon became one of his biggest pleasures, because it combines sea, machines, and people.
Since 2010 he is working in yacht industry, skippering summers in Mediterranean and winters in the Caribbean.
Solving problems calmly and effectively is probably his strongest point,
although kindness, social skills, and discretion are some of his good assets as well.
His professional background and knowledge of the area assure safe and fun cruising on our mighty Mahasattva.
MCA/RYA Yachtmaster Offshore commercially endorsed(STCW, ENG1)

First Mate Ian Quigley
Ian is a lifelong sailor and traveler. Moving to Ireland at a young age Ian was introduced to sailing and racing and moving to San Francisco allowed him to hone his sailing in a very demanding environment. Being on boats has made him very at home on the water and between his Irish upbringing and service industry background in bartending make him a very welcoming and accommodating presence on any sail. Ian has sailed Ireland, San Francisco, France, Spain, Portugal, and in the Caribbean. Ian ’s professional conduct, as well as his enthusiastic love of the ocean and nature, brings a wonderful joyful perspective to the charters.

Chef Lindsey Chirichiello: CHEF THRU 15-SEPT-19
Chef Lindsey Chirichiello hails from New England and a long line of chefs. Following in her fathers footprints, she found herself in the restaurant industry at a very young age. Always mesmerized with the tasty creations flowing out of the New England kitchens she worked in, she decided to peruse her passion for the culinary arts. She immersed herself in culinary courses and the bustling food scene. In an effort to keep her passion for travel stoked as well, she set off in the yachting industry roughly eight years ago. From the Eastern Seaboard of the US, France to Spain, Italy to Turkey, Croatia and many other stops in between, she has honed her skills in several different styles of cuisine. On crossing the Atlantic she let her creative side flow with inspirations from the Caribbean and South America. She takes much pride in tantalizing your taste-buds, but also in constructing creative cocktails, and cultivating a vacation for the memory books!

Chef Sara Vezensek: CHEF AS OF 16-SEPT-19
Sara is a fun-loving, energetic Slovenian, who started cooking at the age of 10 under strict
supervision from her Master Chef mother. She grew up in Ljubljana but wasn’t home often after
she got her first job. This type of work took her all around the globe. She started in Croatia,
Greece, Italy, and France but move on to work in Thailand, The Bahamas, and the British Virgin
Islands. In between her travels, she got her Bachelors Degree in Food Science and Nutrition
which comes in handy with dietary restrictions. She gets inspired by different cultures and creative
people from but will never ever stick to the recipe. She pours hard work and love into every dish
which was passed on to her by a Swedish chef Douglas Spiik with whom she worked with in
France to perfect her skill. She loves to sail and will try every adrenalin pumping thing out there.
Her other big passion is sport so she is always moving around and being active. If you are in need
of extraordinary experiences and you don’t want to stick to the everyday touristy things she is your go-to girl for suggestions to make your holidays extra special.




Mahasattva Calendar

AvailableBookedHold (can be challenged)Unavailable
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Mahasattva Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 19, 2019May 26, 2019Booked: St Thomas, USVI* to St Thomas, USVI*
May 29, 2019Jun 02, 2019Booked: St Thomas, USVI* to St Thomas, USVI*
Jun 15, 2019Jun 22, 2019Booked: St Thomas, USVI* to St Thomas, USVI*
Jun 24, 2019Jun 30, 2019Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jul 01, 2019Jul 08, 2019Booked: St Thomas, USVI* to St Thomas, USVI*
Jul 24, 2019Jul 31, 2019Booked: Saint Vincent to Grenada, St Georges
Sep 28, 2019Oct 08, 2019Hold: Grenada, St Georges to Grenada, St Georges
Oct 19, 2019Oct 25, 2019Booked: Saint Vincent to Carriacou, Grenadines*
Nov 10, 2019Nov 14, 2019Boat Show: Yacht Haven Grand to Yacht Haven Grand
Nov 23, 2019Nov 30, 2019Hold: St Thomas, USVI* to St Thomas, USVI*
Dec 21, 2019Dec 28, 2019Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 29, 2019Jan 05, 2020Booked: Yacht Haven Grand to Yacht Haven Grand

Mahasattva Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $29,700
(normal rate)
High price: $34,000
(normal rate)

Mahasattva Special Offer!
Discount: 15%!
Offer: Mahasattva offers 15% OFF any charter that is completed by Nov. 15th, 2019.
Old price: $29,700 - $34,000 / week
New price: $25,245 - $28,900 / week
Save: $4,455 - $5,100 / week
Minimum nights: 6
Book before: Nov/01/2019
Travel before: Nov/15/2019

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8-9 Pax
2019 Summer$30,000$30,500$31,000$31,500$32,000$33,500$34,000
2019/20 Winter$30,000$30,500$31,000$31,500$32,000$33,500$34,000
2020 Summer$30,000$30,500$31,000$31,500$32,000$33,500$34,000
2020/21 Winter$30,000$30,500$31,000$31,500$32,000$33,500$34,000

Yacht terms: All Inclusive

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, premium beverages or scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Mahasattva.

Mahasattva Guest Reviews

April 2019

Thank you ever so much for arranging our vacation trip on Mahasattva. We are on our way home and still in a state of euphoria. The boat is beautiful; it’s new and maintained to perfection.The crew attended to our every desire and anticipated our pleasures way beyond our expectations. The chef worked around our dietary request (gluten-free) and made each meal a culinary treasure. The crew were fun and engaging but respected our privacy when we wanted to be alone. The skipper was expert, flexible and kept us informed at the ideal level for each of us. This was the best vacation we’ve ever had; we’ll be doing it again and highly recommend it to your other clients. I’d be happy to talk with prospective boaters if it’s helpful to you

Martin

Broker provided feedback April 2019

Skipper: 5/5
Comments: Gasper was professional, flexible, catered to every whim, and set a high standard for the crew.

Rest of the crew: 5/5
Comments: The crew were first class and good company as well. The respected our privacy but we enjoyed their company so much that we included them in many of our discussions.

How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5
Comments: This was an incredible boat. Brand new and impeccably maintained.

How would you qualify the sports and leisure activities/equipment on board: 5/5
Comments: There were so many amenities that we never used some of them.

How would you qualify the food and drinks: 5/5
Comments: The food was superb and perfectly presented! I gained 4 pounds despite all the exercise, but it was worth it. The chef accommodated my gluten-free wife without discomforting the rest of us.

How would you qualify the entire experience of your trip: 5/5
Comments: Best vacation I´ve had in every respect.

New Years 2018-2019

We really had a wonderful vacation. Yacht was more than perfect, top level and very professional crew!
Kind regards,
Roberta

Mahasattva Sample Menu Picture
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