Cruising Area of Okinawa
Accommodations
Okinawa Specification
Water Sports
Tender with 60HP
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
Scuba Diving 
Entertainment
Cuisine
Okinawa Crew Profile
Captain
Chef
Captain: Serge Milliard
Born in 1967, Captain Serge has been navigating the world’s seas with expertise and passion since 1992. With over three decades of experience as a professional skipper on both monohulls and multihulls, he has commanded sailing yachts ranging from 50 to 100 feet across the Caribbean and the Mediterranean.
Known for his steady leadership, technical mastery, and warm professionalism, he has built a distinguished reputation for delivering exceptional guest experiences while maintaining impeccable safety and crew management. Seasoned, trustworthy, and deeply dedicated to his craft, Captain Serge stands among the finest captains you can find on the water.
Cook: Emma Lokonadinpoulle
Creative and dynamic cook with strong hands-on experience at sea, including work as a PADI Diving Instructor across international waters. Comfortable in fast-paced, guest-oriented environments, she brings a natural ease onboard and a strong sense of service shaped by extensive maritime and hospitality experience.
With a creative background in photography and visual storytelling, she brings attention to detail and a refined aesthetic to life onboard a catamaran. Trained in Cook/Stew roles and completing cooking courses, she creates fresh meals inspired by Mediterranean and Asian flavors, tailored to guests’ preferences.
Adaptable, positive, and highly organized, she ensures smooth daily operations while contributing to a warm, professional, and welcoming onboard atmosphere for both guests and crew.
Deckhand/Stew: Nikita Boireau
Deckhand and multilingual PADI Instructor with strong international experience in diving operations and onboard yacht support. Experienced across Croatia, Senegal, and Colombia, he is confident in both guest-facing and technical roles, including dive instruction, small boat handling, safety briefings, and equipment maintenance.
He combines a strong maritime background with hospitality experience, ensuring high standards of safety, service, and teamwork onboard. Adaptable and reliable, he thrives in multicultural crews and dynamic yacht environments, with a clear goal of progressing toward Captain 200.
Okinawa Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Okinawa Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 17, 2026 | Jun 24, 2026 | Booked: Cannes, France* to Nice, France* |
| Jun 28, 2026 | Jul 05, 2026 | Booked: Ajaccio, Corsica to Olbia, Sardinia* |
| Jul 11, 2026 | Jul 18, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 20, 2026 | Jul 27, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Aug 01, 2026 | Aug 14, 2026 | Booked: TBA to Ajaccio, Corsica |
| Aug 16, 2026 | Aug 23, 2026 | Booked: Ajaccio, Corsica to Bonifaccio, Corsica* |
| Aug 30, 2026 | Sep 06, 2026 | Booked: Ajaccio, Corsica to Olbia, Sardinia* |
| Sep 21, 2026 | Sep 23, 2026 | Booked: Cannes, France* to Saint Tropez, France* |
| Dec 27, 2026 | Jan 03, 2027 | Hold: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Mar 29, 2027 | Apr 04, 2027 | Booked: St Vincent, Young Island* to St Vincent, Young Island* |
Okinawa Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $47,000
High price: $52,000
| Season | 2-4 Pax | 5-6 Pax | 7-8 Pax | 9-10 Pax |
|---|---|---|---|---|
| 2026/27 Winter | $47,000 | $50,000 | $51,000 | $52,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
WINTER 2026-2027: CARIBBEAN - Leeward & Windward Islands - BVI
DECEMBER - APRIL
2 Pax : $47,000 / week
3 Pax : $47,000 / week
4 Pax : $47,000 / week
5 Pax : $50,000 / week
6 Pax : $50,000 / week
7 Pax : $51,000 / week
8 Pax : $51,000 / week
9 Pax : $52,000 / week
10 Pax : $52,000 / week
Christmas / 2026/27: 1-10 Guests $59,000 / week
New Year´s 2026/27: 1-10 Guests $63,000 / week
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (5% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
The entire yacht must choose either half board or full board.
CHILDREN´S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1,000
Saint Martin- Martinique: $1,500
Saint Martin - Saint Vincent: $2,000
Saint Vincent - Martinique: $500
For other ports, please contact us.
SUMMER WEEKLY RATES 2026: Operating area: SOF, Corsica, Sardinia, Italy, Sicily
MAY - OCTOBER: €29,000 / week + VAT & APA
JUNE - SEPTEMBER: €29,000 / week + VAT & APA
1st -10th JULY : €36,500 / week + VAT + VAT & APA
11th JULY - 20th AUGUST: € 38,500 / week + VAT & APA
21st - 31 AUGUST : € 36,500 / week + VAT + VAT & APA
VAT:
20% in France
22% in Italy
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact us.
Okinawa Guest Reviews
Grenadines April 2026
Thank you! We can not begin to think of all the appropriate ways to say thank you for making this the best trip of our lives
Grenadines march 2026
Thank you for a fabulous week of snorkeling, dining, dancing and laughs
Charter week 12/01 - 19/01/2026, Saint Vincent
The boat was lovely; The captain calm and experienced.
Xmas 2025 charter in Saint Martin
. American family.
Thank you for a spectacular week
August 2025
So many beautiful moments. What an amazing week aboard Okinawa
July 26- Aug 2
Thanks a for a lovely crew.
March 2025 Charter
Our 2 families ha the most amazing week sailing Saint Martin and saint Barth. The crew were amazing making our trip extra special
February Charter
A l´équipage exceptionnel de cette croisière, un immense merci pour votre professionnalisme, votre bienveillance et vos sourires.
January 2025
Your Friendiness and kindness made this trip spectacular. We leave enriched by this week of wonders.
Happy sailing to you until we meet again.
Xmas charter 2025
Thank you for such a spectacular week.
NYE 2025/2026 charter
I cannot express how amazing our trip onboard Okinawa was for the week.
14/02 - 24/02/2026
10-day charter from/to Saint Martin.
Sardinia August 2025
The 2024 Okinawa catamaran is in excellent condition. Although the bathrooms are a bit small, I think that, given the overall size and number of cabins, it´s hard to do better.
In any case, the crew did an excellent job, demonstrating great availability, especially considering the presence of two very young children on board, with special needs (bottle feeding, special lunches and dinners for the two-year-old, etc.).
