Cruising Area of Okinawa
Accommodations
Okinawa Specification
Water Sports
Tender with 60HP
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
Scuba Diving 
Entertainment
Cuisine
Okinawa Crew Profile
Captain
Chef
Captain Cecile Tallon
With over 18 years in the yachting industry and 12 years as a professional captain, Cécile Tallon offers a rare blend of technical expertise and exceptional guest service. Having completed 12 transatlantic crossings and operated a wide range of luxury sailing and motor yachts (up to 100ft), Cécile brings confidence, calm, and capability to every voyage.
Her deep passion for sailing, meticulous attention to safety and maintenance, and warm, approachable leadership style make her a standout choice for private owners and charter guests alike. Whether managing a smooth ocean crossing or creating unforgettable charter experiences, Cécile ensures every detail is handled with precision and care.
Fluent in English and French, she is as comfortable navigating complex passages as she is delivering five-star hospitality. Cécile is dedicated to exceeding expectations and creating memorable experiences on the water.
Certifications: Master 200 GT, GMDSS, Chief Engineer 250 kW, Medical Care Level 3, Basic Safety Training
Stew/Cook: Chrystelle Larroque
Chrystelle brings a unique blend of culinary finesse and seafaring professionalism to the crew. A certified chef trained at the prestigious École Hôtelière de Toulouse, she also holds as well her maritime qualifications. Since 2020, she has worked as a chef/stewardess aboard a catamarans across the Caribbean, offering guests fresh, flavorful cuisine with Mediterranean, Asian, vegetarian, and Italian influences. With a strong background in hospitality management and a passion for gastronomy, Chrystelle ensures every meal is a highlight and every guest experience is seamless and memorable. Fluent in English and French, she is also an excellent communicator and valued team member.
Deckhand: Fleur Azcuna
Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.
With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent
Okinawa Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Okinawa Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jul 13, 2025 | Jul 19, 2025 | Booked: Ajaccio, Corsica to Bonifaccio, Corsica* |
| Jul 26, 2025 | Aug 02, 2025 | Booked: Ajaccio, Corsica to Ajaccio, Corsica |
| Aug 04, 2025 | Aug 11, 2025 | Booked: Ajaccio, Corsica to Olbia, Sardinia* |
| Aug 13, 2025 | Aug 20, 2025 | Booked: Bonifacio, Corisca to Bonifacio, Corisca |
| Aug 23, 2025 | Aug 30, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Sep 05, 2025 | Sep 07, 2025 | Unavailable: Olbia, Sardinia* to Naples, Italy* |
| Sep 08, 2025 | Sep 15, 2025 | Booked: Naples, Italy* to Naples, Italy* |
| Nov 01, 2025 | Dec 18, 2025 | Transit: France to Saint Marten, West Indies |
| Dec 19, 2025 | Dec 26, 2025 | Booked: Saint Marten, West Indies to Saint Marten, West Indies |
| Mar 21, 2026 | Mar 28, 2026 | Booked: Saint Vincent to Saint Vincent |
| Apr 11, 2026 | Jun 12, 2026 | Transit: Saint Marten, West Indies to Saint Marten, West Indies |
| Jun 13, 2026 | Jun 20, 2026 | Booked: Cannes, France* to Cannes, France* |
Okinawa Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $42,000
High price: $51,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| 2025/26 Winter | $42,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,500 | $49,000 | $50,500 | $51,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
WINTER 2025-2026: CARIBBEAN - Leeward & Windward Islands -
DECEMBER - APRIL
Weekly Rates
2 Pax : $42,000
3 Pax : $44,000
4 Pax : $45,000
5 Pax : $46,000
6 Pax : $47,000
7 Pax : $48,500
8 Pax : $49,000
9 Pax : $50,500
10 Pax : $51,000
Christmas / 2025/26: 1-10 Guests $55,000
New Year´s 2025/26: 1-10 Guests $62,000
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact us.
SUMMER 2025
Weekly Rates
MAY - OCTOBER: € 34,000 + ALL
JUNE - SEPTEMBER: € 35,000 + ALL
1st -12th JULY : € 36,500 + VAT + ALL
13 JULY - 22 AUGUST: € 38,500 + ALL
23 - 31 AUGUST : € 36,500 + VAT + ALL
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact us.
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
Okinawa Guest Reviews
March Charter
Our 2 families ha the most amazing week sailing Saint Martin and saint Barth. The crew were amazing making our trip extra special
February Charter
A l´équipage exceptionnel de cette croisière, un immense merci pour votre professionnalisme, votre bienveillance et vos sourires.
January 2025
Your Friendiness and kindness made this trip spectacular. We leave enriched by this week of wonders.
Happy sailing to you until we meet again.
