Cruising Area of Okinawa

Pref. Pick-upMartinique, Windward Islands
Other Pick-upSaint Martin
Summer PortWest Mediterrannean
Winter PortCaribbean

Accommodations

Guests10
Cabins5
Crew3
Double5
Showers5
Heads5
TP in Heads-
Electric Heads5

Okinawa Specification

Length59 Feet
Beam31.03 Feet
Draft5.41 Feet
Built2024
A/CFull
DeckshowerYes
HairdryerYes
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed12
Cruising Speed8
Fuel Consumption25 Litres/Hr
Enginesgenerator fuel consumption: 10 l/h

Water Sports

Dinghy (Feet)1
Dinghy Hp60
Adult WaterskisYes
Sea ScootersYes
Snorkel Gear14
TubeYes
Wake BoardYes
Floating MatsYes
Standup PaddleYes
Other Toys
Tender with 60HP
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Board GamesYes

Cuisine

Special DietsInq
KosherInq
BBQYes

Okinawa Crew Profile

Crew Number3
Captain
CaptainCecile Tallon
NationalityFrench
Born1979
SpeaksFrench, English
Chef
ChefChrystelle Larroque
NationalityFrench


Captain Cecile Tallon
With over 18 years in the yachting industry and 12 years as a professional captain, Cécile Tallon offers a rare blend of technical expertise and exceptional guest service. Having completed 12 transatlantic crossings and operated a wide range of luxury sailing and motor yachts (up to 100ft), Cécile brings confidence, calm, and capability to every voyage.

Her deep passion for sailing, meticulous attention to safety and maintenance, and warm, approachable leadership style make her a standout choice for private owners and charter guests alike. Whether managing a smooth ocean crossing or creating unforgettable charter experiences, Cécile ensures every detail is handled with precision and care.

Fluent in English and French, she is as comfortable navigating complex passages as she is delivering five-star hospitality. Cécile is dedicated to exceeding expectations and creating memorable experiences on the water.

Certifications: Master 200 GT, GMDSS, Chief Engineer 250 kW, Medical Care Level 3, Basic Safety Training

Stew/Cook: Chrystelle Larroque

Chrystelle brings a unique blend of culinary finesse and seafaring professionalism to the crew. A certified chef trained at the prestigious École Hôtelière de Toulouse, she also holds as well her maritime qualifications. Since 2020, she has worked as a chef/stewardess aboard a catamarans across the Caribbean, offering guests fresh, flavorful cuisine with Mediterranean, Asian, vegetarian, and Italian influences. With a strong background in hospitality management and a passion for gastronomy, Chrystelle ensures every meal is a highlight and every guest experience is seamless and memorable. Fluent in English and French, she is also an excellent communicator and valued team member.

Deckhand: Fleur Azcuna
Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.

With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent

Okinawa Calendar

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Okinawa Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 05, 2025Jul 12, 2025Booked: Ajaccio, Corsica to Ajaccio, Corsica
Jul 13, 2025Jul 19, 2025Booked: Ajaccio, Corsica to Bonifaccio, Corsica*
Jul 26, 2025Aug 02, 2025Booked: Ajaccio, Corsica to Ajaccio, Corsica
Aug 04, 2025Aug 11, 2025Booked: Ajaccio, Corsica to Olbia, Sardinia*
Aug 13, 2025Aug 20, 2025Booked: Bonifacio, Corisca to Bonifacio, Corisca
Aug 23, 2025Aug 30, 2025Booked: Olbia, Sardinia* to Olbia, Sardinia*
Sep 05, 2025Sep 07, 2025Unavailable: Olbia, Sardinia* to Naples, Italy*
Sep 08, 2025Sep 15, 2025Booked: Naples, Italy* to Naples, Italy*
Nov 01, 2025Dec 18, 2025Transit: France to Saint Marten, West Indies
Dec 19, 2025Dec 26, 2025Booked: Saint Marten, West Indies to Saint Marten, West Indies
Mar 21, 2026Mar 28, 2026Booked: Saint Vincent to Saint Vincent
Apr 11, 2026Jun 12, 2026Transit: Saint Marten, West Indies to Saint Marten, West Indies
Jun 13, 2026Jun 20, 2026Booked: Cannes, France* to Cannes, France*

Okinawa Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $42,000

High price: $51,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2025/26 Winter$42,000$44,000$45,000$46,000$47,000$48,500$49,000$50,500$51,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


WINTER 2025-2026: CARIBBEAN - Leeward & Windward Islands -
DECEMBER - APRIL

Weekly Rates
2 Pax : $42,000
3 Pax : $44,000
4 Pax : $45,000
5 Pax : $46,000
6 Pax : $47,000
7 Pax : $48,500
8 Pax : $49,000
9 Pax : $50,500
10 Pax : $51,000

Christmas / 2025/26: 1-10 Guests $55,000
New Year´s 2025/26: 1-10 Guests $62,000
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe

Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500

For other ports, please contact us.

SUMMER 2025

Weekly Rates
MAY - OCTOBER: € 34,000 + ALL
JUNE - SEPTEMBER: € 35,000 + ALL
1st -12th JULY : € 36,500 + VAT + ALL
13 JULY - 22 AUGUST: € 38,500 + ALL
23 - 31 AUGUST : € 36,500 + VAT + ALL

Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250

For other ports, please contact us.

Operating area: SOF, Corsica, Sardinia, Italy, Sicily

Okinawa Guest Reviews

March Charter

Our 2 families ha the most amazing week sailing Saint Martin and saint Barth. The crew were amazing making our trip extra special

February Charter

A l´équipage exceptionnel de cette croisière, un immense merci pour votre professionnalisme, votre bienveillance et vos sourires.

January 2025

Your Friendiness and kindness made this trip spectacular. We leave enriched by this week of wonders.
Happy sailing to you until we meet again.