Azure Description
Brand new Fountaine Pajot 67 Alegria owners version just delivered offers 5 guest cabins (1 Master, 4 Queen) and is fully loaded including:
- Full teak throughout the yacht
- Jacuzzi for two
- Music zones in all areas
- Swim platform
- Highfield tender with 60HP engine
- Fully loaded toys, 2 E-Foils, 2 Seabob´s, Water Hammock, Bote Dock, 2 SUP´s, Airhead Towable, & snorkel gear
Cruising Area of Azure
Accommodations
Specification
Water Sports
2 Efoils
2 Seabobs
Water Hammock
Bote Dock
Wake Board
3 Person Airhead Towable
Scuba Diving 
Entertainment
Starlink Satellite
Cuisine
Green Initiatives
Azure Crew Profile
Captain
Chef
Captain Nic Buford
Captain Nick is an experienced and energetic skipper with a deep passion for sailing and adventure. With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.
Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.
With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.
Chef Maria
I’m a Cypriot-Greek chef and hostess, with a background as a visual artist and classical soprano that brings creativity and balance to my cuisine. Rooted in the flavours of Cyprus and Greece, my cooking is enriched by inspirations from Italy, Spain, France, the Middle East, the Caribbean, and Asia. I take pride in sourcing the finest seasonal produce, delicatessen ingredients, and fresh market fish, and I work closely with trusted butchers to select premium cuts of meat.
Each menu is designed for the charter at hand: delicately grilled seafood, slow-braised lamb, elegant vegetarian plates, and refined sides, dips, and salads - all kept light, colourful, and full of life. My goal is to offer meals that feel relaxed yet refined, where quality ingredients, balanced flavours, and artistic presentation come together to celebrate the warmth and abundance of the Mediterranean and beyond.
Stew Chanel
I am a driven and independent individual. I was born in South-Africa after my mom immigrated over from Thailand. I have travelled to Thailand often, I am fluent in Thai, English & Afrikaans. I am always eager to immerse myself in new experiences and learn from the people I meet along the way. Speaking of people, I have a genuine fascination for different cultures. I enjoy working and meeting people and learning about their traditions, languages, and unique perspectives
December/January Crew:
Captain Devon Wishart
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature´s little secret.
Chef Mercédes.
Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.
Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.
Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.
Stew Chanel
I am a driven and independent individual. I was born in South-Africa after my mom immigrated over from Thailand. I have travelled to Thailand often, I am fluent in Thai, English & Afrikaans. I am always eager to immerse myself in new experiences and learn from the people I meet along the way. Speaking of people, I have a genuine fascination for different cultures. I enjoy working and meeting people and learning about their traditions, languages, and unique perspectives
Azure Calendar
AvailableBookedHold (can be challenged)UnavailableSep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Azure Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Oct 23, 2025 | Dec 01, 2025 | Transit: La Rochelle, France to Tortola, Village Cay, BVI |
Dec 28, 2025 | Jan 04, 2026 | Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
Azure Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $52,717
(€45,000)High price: $62,500
Season | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
---|---|---|---|---|---|---|---|---|---|---|
2025 Summer | Plus Expenses | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 |
2025/26 Winter | All Inclusive | $57,000 | $58,000 | $58,500 | $60,000 | $60,500 | $61,000 | $61,500 | $62,000 | $62,500 |
2026 Summer | Plus Expenses | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 |
2026/27 Winter | All Inclusive | $57,000 | $58,000 | $58,500 | $60,000 | $60,500 | $61,000 | $61,500 | $62,000 | $62,500 |
2027 Summer | Plus Expenses | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 | €45,000 |
All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $65,000, New Years - Flat rate $67,000 for 2-10 guests. New Year´s charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport - base - airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026: Naples/Sardinia
July - August : 45,000 EUR + 30% APA + 22% VAT
June & September: 42,500 EUR + 30% APA + 22% VAT