Cruising Area of Seahome

Pref. Pick-upYacht Have Grande, USVI
Summer PortVirgin Islands
Winter PortVirgin Islands, Windwards

Seahome Specification

Length62 Feet
Beam33 Feet
Draft5 Feet
A/C NightYes
Bimini TopYes
Sailing InstructionsYes
Nude ChartersInq
Num HatchMany
Guest SmokeTransom only
Children AllowedYes
Min Child AgeInquire
Inverter24/110v - 60Hz - 2 x 2800 VA
Voltages110 & 220V
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed12 knots
Cruising Speed8.5 knots
Fuel Consumption6 US Gall/Hr
Turnaroundmin 48 hours
Engines150hp twin Volvo engines 2 x generators


Wash Basins5
Electric Heads5


Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
2 x Sunlounger Pads for Foredeck
Flybridge and Foredeck cushions in dark grey and graphite shades
4 x Ocean LED under-water spot lights
Flybridge Fridge
USB sockets in cabins
Fans in Cabins, Galley and Salon
TV in Salon with Electric lift in Central Galley
Xbox with car racing games
Inflatable Pegasus and T Rex floats


Special DietsYes

Water Sports

Dinghy (Feet)15ft
Dinghy Hp60 hp Honda
Dinghy Pax8
Adult WaterskisYes
Snorkel GearYes
Wake BoardYes
2-Man KayakYes
Standup Paddle2
Swim Platforms2
Boarding LadderStern
Fishing GearYes
Gear TypeTrolling Rods
Fishing Rods2
Other Toys
2 x Stand Up Paddleboards (SUPs)

Tender is a Highfield 460 with 8 pax capacity
12 x Snorkel Gear

Seahome can now fish in BVI waters, Certificate # JMP 16037 (12/20/16)

Scuba Diving Scuba Diving Symbol

Resort Course$150
Full Course$300
Air CompressorNot Onboard
Weight Sets8
Num Divers8
Dive Lights8
Diving Info
Gear included in price. Wetsuits, if desired, need to be rented.
Dive Costs
Cost per dive per person: $75
Open Water Certification Dives. $300
Discover Scuba Diving: $150

Seahome Crew Profile

Crew Number3
Crew SmokeNo
CaptainShane Taylor
NationalitySouth African/Italian
SpeaksEnglish, French, Afrikanns, Dutch,
Years Sailing2012
Years Chartering2012
CrewErin Lotz
NationalitySouth African
Years Sailing2012
Years Chartering2012

2020 Summer Crew

Captain Chris O´Brien Bio -

Chris was born in Cincinnati, Ohio where he grew up playing sports and was a four-year varsity letterman in Wrestling. He attended Miami University in Oxford, Ohio where he earned a business degree. His love of sailing and travel began with an epic adventure after college. He jumped aboard a 35ft sloop and sailed from The Kingdom of Tonga to New Zealand. That trip sparked a deep admiration for the ocean and Polynesian culture. He moved to Hawai’i and excelled in 5-star service while working at the Four Seasons Resort in Maui. His free time was spent sailing his hobie cat, free diving, and spear fishing for dinner.
In 2011, his sailing passion turned into a career as a first mate in the Whitsundays, Australia aboard an 82ft Maxi. This position afforded him many opportunities to dive along The Great Barrier Reef. After this, he and a friend sailed a 44ft sloop over 2500nm from Darwin, through the Torres Strait, and down the east coast to Brisbane.
Chris took his sailing career into the yachting industry in 2012 aboard a 106ft motor yacht which led him to the Virgin Islands. He quickly fell in love with not just the beautiful waters of St. Thomas and St. John but also his now wife, Stacy. Chris has been a captain on day and term charters around the USVI & BVI for the last 6 years. This has given him an abundance of knowledge of our local waters and islands which he looks forward to sharing with you.

Chef Louise Langello Bio

I am a First Mate/Chef/Stewardess/Massage Therapist/Yoga Instructor who has worked on board sailing vessels from the Virgin Islands down through Grenada for the past 7 years. I have pervasive knowledge of the local area. I have also sailed multiple island chains throughout Greece and Italy. After 7 seasons as a term charter chef/stewardess, including winning awards for my cooking at the 2013 and 2014 VICL Fall Yacht Shows (3rd and 1st places, respectively), I am vey confident in my ability to adjust a menu for each group of guests, whether it be for picky palates or dietary requirements (i.e. nut allergies, gluten free, vegan, vegetarian, Kosher, and lactose intolerance, etc.). My experience as a lead stew on Relentless and Seahome has provided more exposure to working with high end guests, more complex systems and allowed me to enhance my creativity and culinary abilities.
I am seeking a position as first mate/chef/stewardess on a sailing yacht. I am a dedicated, reliable and cheerful crew member who is passionate about running a successful charter boat.
My hobbies include sailing, traveling, hiking, cooking, scuba diving, yoga, swimming and reading.


Crew 2020-2021 Season

Captain Shane Taylor - Bio Coming Soon

RYA YACHTMASTER Offshore (Comm. endorsed) STCW’10 (Exp. 2022)
RYA Powerboat Level 2
PADI Open Water Diver
RYA Short Range Radio License
RYA Diesel Engine Maintenance Certificate
Super Yacht Maintenance and Etiquette Training
Single Handed Sailing Instructors License
Crowd Control and Management Training
Proficiency in Life Raft Training
RYA ENG 1 (Exp. April 2021)
International Drivers License

Chef Erin Lotz - Bio Coming Soon

First Mate Anne Taylor- Bio Coming Soon

Superyacht Culinary Academy – Advanced Chef Training Course
Superyacht Stewardess Training and Silver
Service Certificate
SYCA Food Safety & Hygiene Course 2019
Powerboat Level 2
STCW ’10 Exp. 2023
ENG1 Exp. 2021

Seahome Calendar

AvailableBookedHold (can be challenged)Unavailable
Jul 202012345678910111213141516171819202122232425262728293031
Aug 202012345678910111213141516171819202122232425262728293031
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Nov 2020123456789101112131415161718192021222324252627282930
Dec 202012345678910111213141516171819202122232425262728293031
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Jun 2021123456789101112131415161718192021222324252627282930
Jul 202112345678910111213141516171819202122232425262728293031
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Seahome Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 01, 2020Jul 08, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 12, 2020Jul 19, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 20, 2020Jul 30, 2020Booked: Yacht Haven Grand to St Martin
Aug 09, 2020Oct 23, 2020Unavailable: Grenadines, West Indies* to Red Hook
Nov 04, 2020Nov 12, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Nov 21, 2020Nov 29, 2020Booked: TBA to TBA
Dec 06, 2020Dec 13, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 15, 2020Dec 22, 2020Hold: Yacht Haven Grand to Yacht Haven Grand
Dec 27, 2020Jan 03, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 04, 2021Jan 07, 2021Hold: Yacht Haven Grand to Yacht Haven Grand
Feb 19, 2021Feb 26, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 28, 2021Mar 06, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 19, 2021Mar 26, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 17, 2021Apr 24, 2021Booked: Red Hook to Yacht Haven Grand
Apr 26, 2021May 03, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
May 08, 2021May 15, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
May 17, 2021May 24, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
May 29, 2021Jun 06, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 14, 2021Jul 21, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 24, 2021Jul 31, 2021Booked: Yacht Haven Grand to Yacht Haven Grand

Seahome Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $36,500

High price: $40,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2020 Summer$36,500$36,750$37,000$37,500$38,000$38,500$39,000$39,500$40,000
2020/21 Winter$36,500$36,750$37,000$37,500$38,000$38,500$39,000$39,500$40,000

Yacht terms: All Inclusive

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, premium beverages or scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Seahome.

Seahome Guest Reviews

February 2020

We looked forward to this trip for several months and the experience exceeded our expectations. The boat easily accommodated the 5 couples. The space allowed for the whole group to be together for meals and fun and while providing lots of private space.

The crew (Colin, Julianna and Degory) was flawless in the delivery of their service and the discretion they displayed in their participation with us and in making everyone comfortable. The fine dining was loved by the entire group and the planned excursions made the time off the boat fun and adventurous. Julianna is an excellent chef and prepared incredible meals.

We give high marks to the crew and would strongly recommend the Seahome for people looking for a unique vacation.

Joe C., Tennessee

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