Sunmoon Description
Introducing Sunmoon, an exquisite Alegria 67 luxury catamaran that promises to make your cruising experience unforgettable. This sleek and stylish beauty features five elegant cabins, including one master and four queen bed cabins, perfect for accommodating up to ten guests in ultimate comfort and luxury. Sunmoon´s sophisticated design boasts an impressive range of amenities, with plenty of space to relax and enjoy the stunning sea views. The yacht´s spacious saloon is perfect for indoor dining and is equipped with a 4K 50-inch UHD Smart TV, Bose sound system, and comfortable seating for all guests. The state-of-the-art galley is fully equipped with high-end appliances, and elegant furnishings add a touch of luxury and refinement throughout the yacht´s interior. Outside, the voluminous deck space is ideal for outdoor dining, cocktails, or lounging in the sun. The flybridge features a large sunbathing area and is perfect for taking in the beautiful views while enjoying the breeze. The yacht also has an onboard BBQ grill and wet bar perfect for socializing and entertaining. For those looking to explore the water further, Sunmoon offers plenty of exciting water toys, including Snorkeling Gear, Kayaks, Stand-Up Paddleboards, wakeboard, water Skis, fishing equipment, and many others. The vessel is also equipped with a hydraulic swim platform for easy access to the water. Sunmoon is operated by a highly skilled and experienced crew of three, including a captain, a chef, and a stewardess. The crew is professional, friendly, and dedicated to ensuring that all guests receive exceptional service throughout their stay. Whether you´re looking to lay back and soak up the sun, indulge in gourmet cuisine, or explore the sea´s many treasures, Sunmoon promises an unforgettable luxury yacht charter experience.
Cruising Area of Sunmoon
Accommodations
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40´ TV in owner´s cabin
4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)
Specification
Printer
Laptop
Wi Fi
Water Sports
Tender 4,60 Highfield with 70HP engine
2 x Sea bob
1 x SUP 10,6 Beast
1 x SUP 11,2 Magma
1 x Wakeboard
Kayak 2 persons
Towable coach 2 persons
Jobe Stimuli multi-board
snorkeling equipment
Water ski (adult)
Flitescooter - Oyster Black 60cm / Flite jet
2 x Fishing rods
Bicycles: 4
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving 
Entertainment
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40´ TV in owner´s cabin
4 QUEEN BED guest cabins
Master Cabin with memory foam
Hairdryers in every cabin (5)
Safe in every cabin
Heated Deck Jacuzzi
A/C in every cabin and in the galley
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)
Cuisine
Green Initiatives
Sunmoon Crew Profile
Captain
Chef
Captain: Thomas Karanatsis
Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.
Chef: Panagiotis Mouchas
Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.
Previous Yacht: Nomad II
Stewardess /Deck: Stefanie Gmoch
Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.
Sunmoon Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sunmoon Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Oct 01, 2025 | Nov 30, 2025 | Transit: Athens to Saint Marten, West Indies |
| Dec 01, 2025 | Dec 18, 2025 | Unavailable: St Martin to St. Vincent - Blue Lagoon Resort and Marina |
| Dec 19, 2025 | Dec 26, 2025 | Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina |
| Dec 28, 2025 | Jan 04, 2026 | Booked: St Vincent, Young Island* to St Vincent, Young Island* |
| Feb 21, 2026 | Feb 28, 2026 | Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina |
| Mar 02, 2026 | Mar 12, 2026 | Unavailable: TBA to TBA |
| Mar 14, 2026 | Mar 21, 2026 | Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina |
| Apr 01, 2026 | May 31, 2026 | Transit: Saint Marten, West Indies to Athens |
| Jun 07, 2026 | Jun 14, 2026 | Booked: Athens to Santorini, Greece |
| Jun 17, 2026 | Jun 27, 2026 | Booked: Athens to Milos, Greece |
| Jul 06, 2026 | Jul 13, 2026 | Booked: Paros, Greece to Paros, Greece |
| Jul 21, 2026 | Jul 29, 2026 | Booked: Athens to Athens |
| Jul 30, 2026 | Aug 09, 2026 | Booked: Athens to Athens |
Sunmoon Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: €33,500
High price: €51,794
($59,991)| Season | 2-5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|
| 2025/26 Winter | $54,992 | $55,992 | $56,992 | $57,991 | $58,992 | $59,991 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
SUMMER 2025 RATES
High Season (July-August) EURO 43,500 / week
Mid Season (June & Sept) EURO 41,000 / week
Low Season (October - May) EURO 33,500 / week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
WINTER 2025/2026 RATES CARIBBEAN
Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request.
48 hours turnaround.
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the ´Divide-by-6´ rule for charters 5 nights or less.
Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.
7-night minimum over Christmas and New Years.
Christmas: Flat rate $63,000
New Years: Flat rate $65,000
+ APA 5%
Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please inquire.
Available in St. Vincent & Grenades, St. Lucia, Martinique, St. Martin. Relocation fees may apply.
Sunmoon Guest Reviews
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