Cruising Area of Roam

Pref. Pick-upNassau, Bahamas
Summer PortNassau, Bahamas
Winter PortNassau, Bahamas
Summer OperationsBahamas
Winter OperationsBahamas

Accommodations

Guests6
Cabins3
Crew3
Queen1
Double2
Showers3
Wash Basins3
TP in HeadsYes
Electric Heads3
Accommodation Details
ROAM is a 2015 51’ Leopard Power Catamaran built for relaxed exploration and easy living throughout the Bahamas. Her spacious flybridge offers panoramic views and comfortable lounge seating, while the large shaded aft deck creates a natural gathering place for alfresco dining, cocktails, and long afternoons at anchor. A bright salon with expansive windows keeps the interior connected to the scenery outside, complemented by a forward bow lounge and swim platform for effortless access to the water.

Accommodating up to 6 guests, ROAM features 1 queen cabin and 2 double cabins, each offering a comfortable private retreat. With generous indoor and outdoor living areas, air-conditioned comfort, a high-speed tender for island exploring, and a thoughtfully curated collection of water toys, ROAM is equally suited to adventurous days and laid-back island time. Personalized menus and chef-prepared meals round out a charter experience designed around enjoying the Bahamas at your own pace.

Roam Specification

Length51 Feet
Beam25 Feet
Draft3 Feet
Built2015
A/CFull
A/C NightYes
Gym/ExerciseYes
Children AllowedYes
Min Child Age12
Inverter110v
Water MakerYes
Internet AccessStarlink
Max Speed23 knots
Cruising Speed15 knots
Turnaround48 hours

Water Sports

Floating Mats10ft solstice ring
Other Toys
11´ Dinghy With 30HP
1 E-Foil
6 Kite Boards
3 Sea Scooters
2 Stand Up Paddle Boards
1 Wakeboard
1 Surfboard
1 Floating Mat
1 10ft solstice ring
6 Personal Inflatable Tubes
6 Foam Noodles
Snorkel Gear
Fishing Gear

Kiteboarding
• Kiteboarding gear is available for advanced kiters only
• Guests must book a kiteboarding voyage in advance, as kite gear is not kept onboard unless requested
• Please inquire for kiteboarding lessons

Scuba Diving Scuba Diving Symbol

ScubaRendezvous Not Included

Entertainment

Board GamesGame of Life, Monopoly, Uno, Cards
Other Entertainment
Outdoor Flattop Griddle

Cuisine

Din-in8
Special DietsInq

Roam Crew Profile

Crew Number3
Crew PetsYes
Crew Pet TypeShih Tzu named Arnold
Captain
CaptainJosh Bode
Chef/First Mate
Chef/First MateChrista Bode


Captain Josh and Chef Christa combine a shared passion for life on the water with a commitment to creating relaxed, personalized charter experiences. Josh´s extensive sailing background, watersports expertise, and local knowledge pair seamlessly with Christa´s refined hospitality, creative cuisine, and thoughtful attention to every guest. Together—with their lovable First Mate, Arnold—they create a welcoming atmosphere where adventure, exceptional service, and unforgettable memories come naturally.
Click each crew profile to learn more about their background, experience, and personal story.

Roam Calendar

AvailableBookedHold (can be challenged)Unavailable
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Roam Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Sep 01, 2026Nov 20, 2026Unavailable: Nassau, Bahamas to Nassau, Bahamas
Mar 20, 2027Mar 27, 2027Hold: Nassau, Bahamas to Nassau, Bahamas
Jun 20, 2027Nov 19, 2027Unavailable: Nassau, Bahamas to Nassau, Bahamas
Dec 02, 2027Dec 09, 2027Booked: Nassau, Bahamas to Nassau, Bahamas

Roam Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $26,000
(normal rate)
High price: $28,000
(normal rate)

Roam Special Offer!
Discount: 5%!
Offer: Roam offers a 5% discount for the first 4 bookings for the 26/27 season. Cannot be combined with other promotions. Excludes Christmas and New Year’s charters.
Old price: $26,000 - $28,000 / week
New price: $24,700 - $26,600 / week (Save: $1,300 - $1,400 / week)
Travel before: Apr/30/2027

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2026/27 Winter$26,000$26,500$27,000$27,500$28,000
2027 Summer$26,000$26,500$27,000$27,500$28,000
2027/28 Winter$26,000$26,500$27,000$27,500$28,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING AREA: Nassau & Bahamas

BASE PORT: Palm Cay Marina, Nassau
Inquire for additional pick-up/drop-off locations

TAXES: Not Included (14% tax applies)

MINIMUM CHARTER NIGHTS: 6 night / 7 day $26,000
5 night / 6 day $24,000

ARRIVAL | DEPARTURE TIMES: Yacht prefers a 12pm arrival and departure time.
Please inquire for other times.

SLEEP ABOARD OPTION: Not available on this yacht

DINING OPTIONS: The number of meals listed are based on a 7 night charter

FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate

HOLIDAY RATES 2026 / 2027 SEASON: Holiday season pricing is full-board only, 7 nights
THANKSGIVING WEEK: $30,000 | 1-6 guests
CHRISTMAS WEEK: $31,500 | 1-6 guests| Must end on or before December 26
NEW YEAR'S WEEK: $40,000 | 1-6 guests| May not start prior to December 28

Roam Guest Reviews

We currently don't have any reviews for Roam.

Roam Sample Menu

Freshly prepared cuisine inspired by the islands, the Mediterranean, and favorite comfort foods. Every meal is thoughtfully prepared aboard using fresh ingredients, homemade breads, vibrant flavors, and locally sourced seafood whenever available. Menu selections are customized to guest preferences and seasonal provisioning.

DAY BREAK

Homemade Cinnamon Rolls
Warm, boat-baked cinnamon rolls topped with silky vanilla cream cheese icing. Served with seasonal fruit and your choice of crispy bacon or breakfast sausage.

Sourdough Eggs Benedict
Fresh homemade English muffins topped with Canadian bacon, perfectly poached eggs, and rich hollandaise sauce. Served with rosemary breakfast potatoes and fresh fruit.

Lemon Ricotta Pancakes
Light, fluffy pancakes folded with creamy ricotta and fresh lemon zest, finished with berry compote, whipped butter, and warm maple syrup.

Breakfast Burritos
Soft flour tortillas filled with scrambled eggs, roasted potatoes, cheddar cheese, sausage or bacon, caramelized onions, and fresh salsa. Served with avocado and sour cream.

Tropical Fruit & Greek Yogurt Bowl
Fresh island fruit layered with creamy Greek yogurt, homemade granola, toasted coconut, local honey, and chia seeds.

Brioche French Toast
Thick-cut brioche soaked overnight in vanilla custard, griddled until golden, and served with cinnamon maple butter, berries, and crispy bacon.

MIDDAY

Ahi Poke Bowls
Fresh ahi tuna over sushi rice with avocado, cucumber, mango, edamame, pickled ginger, seaweed salad, and sesame soy dressing.

Lobster Rolls
Tender lobster lightly tossed with lemon herb aioli and served on buttery toasted brioche rolls with house chips and fresh slaw.

Grilled Mahi Fish Tacos
Fresh grilled mahi tucked into warm tortillas with crunchy cabbage slaw, avocado crema, pickled onions, fresh cilantro, and lime.

Mediterranean Mezze Lunch
Warm grilled chicken skewers served with homemade hummus, tzatziki, pita, Greek salad, olives, feta, and cucumber.

ROAM Burger
Hand-formed Angus burger topped with smoked cheddar, caramelized onions, lettuce, tomato, garlic aioli, and served with crispy herb potatoes.

HORS D´OEUVRES

Warm Spinach & Artichoke Dip
Creamy spinach, roasted garlic, Parmesan, mozzarella, and herbs served bubbling hot with toasted sourdough crostini.

Homemade Hummus Board
Creamy roasted garlic hummus topped with olive oil, paprika, herbs, olives, fresh vegetables, warm pita, and crispy pita chips.

Guacamole Trio
Fresh guacamole, fire-roasted salsa, queso blanco, and warm tortilla chips.

Charcuterie & Cheese Board
A generous selection of artisan cheeses, cured meats, fresh fruit, nuts, olives, crackers, fig jam, and local honey.

Whipped Feta & Roasted Tomato Dip
Creamy whipped feta topped with blistered tomatoes, herbs, olive oil, and served with warm grilled flatbread.

MAIN

Beef Bourguignon
Slow-braised beef simmered in red wine with mushrooms, pearl onions, bacon, and herbs. Served over creamy mashed potatoes with fresh sourdough.

Pan-Seared NY Strip
Tender New York strip served with garlic mashed potatoes, grilled asparagus, and peppercorn cream sauce.

Fresh Catch with Lemon Herb Butter
Fresh local fish prepared with lemon herb butter, jasmine rice, grilled seasonal vegetables, and fresh herbs.

Creamy Tuscan Shrimp
Tender shrimp simmered in a velvety Parmesan cream sauce with sun-dried tomatoes, spinach, roasted garlic, and herbs. Served over creamy mashed potatoes or fresh pasta.

Coq au Vin
Chicken slowly braised in red wine with mushrooms, pearl onions, bacon, and herbs until fork tender. Served over buttery mashed potatoes with fresh sourdough.

Homemade Pasta Bolognese
Fresh homemade pasta tossed with slow-simmered beef and pork ragù, finished with Parmesan and fresh basil.

Thai Coconut Curry
Fresh vegetables and your choice of shrimp, chicken, or fish simmered in fragrant coconut curry and served over jasmine rice.

Ooni Artisan Pizza
Fresh homemade dough, tomato sauce, premium toppings, and perfectly crisp crust, baked to order in the Ooni pizza oven and served with a Caesar salad.

DESSERT

Classic Crème Brûlée
Silky vanilla bean custard beneath a perfectly caramelized sugar crust.

Lemon Posset
A smooth, creamy citrus dessert finished with fresh berries and buttery shortbread.

Eton Mess
Fresh whipped cream, crushed meringue, strawberries, and berry coulis.

Warm Chocolate Lava Cake
Rich molten chocolate cake served with vanilla bean ice cream.

Key Lime Pie
Creamy tart key lime filling in a buttery graham cracker crust topped with fresh whipped cream.

Chocolate Mousse
A rich, velvety chocolate mousse finished with fresh whipped cream and chocolate shavings.

Sticky Toffee Pudding
Warm date sponge cake drizzled with buttery toffee sauce and served with vanilla bean ice cream.

Strawberry Shortcake
Light, fluffy shortcake layered with fresh strawberries, sweet whipped cream, and finished with strawberry sauce.

SHIP´S BAR

Painkiller
Dark & Stormy
Frozen Mango Margarita
Espresso Martini
Classic Mojito
Aperol Spritz
Rum Punch
Bahama Mama
Piña Colada
Fresh Fruit Daiquiris