Cruising Area of JamSam

Pref. Pick-upSoper´s Hole Marina, West End
Other Pick-upRed Hook, STT
Summer PortUSVI / BVI / SXM
Winter PortUSVI / BVI / SXM

Accommodations

Guests6
Cabins4
Crew2
Queen4
Showers3
Wash Basins3
Heads3
TP in Heads-
Accommodation Details
Sleeps 6 guests in 3 queen cabins. 4th cabin is for crew.

JamSam Specification

Length51 Feet
Beam25.1 Feet
Draft3.3 Feet
Built2017
A/CFull
A/C NightYes
DeckshowerYes
VoltagesDual 110/220 combo
Water Capacity264 gallons
Max Speed24 kts
Cruising Speed15 kts
Turnaround48-hour / inquire for 24-hour
EnginesYanmar 350HP 8LV350 x 2 diesel engines Northern Lights 9kw generator

Water Sports

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes

Cuisine

Special DietsInq
KosherInq
BBQYes

JamSam Crew Profile

Crew Number2
Captain
CaptainHarry
NationalityScotland
SpeaksEnglish, French
LicenseRYA Yacht Master Offshore, STCW, PADI Open Water
Chef
ChefCole
NationalityUSA
LicenseSTCW, Food Safety Level 3, ENG1


Captain Harry -

Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climes! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting. He has been working at sea for over 5 years, the last 2 as charter captain in the Mediterranean, mostly in Croatia. He has also sailed as far afield as the Maldives and Thailand, as well as completing an Atlantic crossing. He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.

Chef Cole -

Hey everyone my name Is Cole, I’m originally from New Braunfels Texas, and for the last 7 years I have been working in professional kitchens all throughout Texas and Colorado. learning and working with world class chefs from all around the world. Throughout that time I have grown an absolute love for food, drink, and great hospitality. I have a true passion for traveling, eating, discovering new ingredients and meeting new people. You can find me outside at any given time whether it’s gardening, foraging, snowboarding or swimming. When it comes to cooking and curating and awesome time, I hold myself to the highest standard possible and truly hope I can give you an experience you will never forget. I’m excited to have you aboard and look forward to meeting everyone, Cheers!

JamSam Calendar

AvailableBookedHold (can be challenged)Unavailable
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JamSam Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 16, 2023Dec 22, 2023Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI
Dec 25, 2023Jan 01, 2024Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jan 23, 2024Jan 31, 2024Booked: Saint Marten, West Indies to Saint Marten, West Indies
Feb 04, 2024Feb 11, 2024Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI
Mar 09, 2024Mar 15, 2024Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI
May 20, 2024May 24, 2024Unavailable: Unavailable to Unavailable
Aug 07, 2024Oct 25, 2024Unavailable: Saint Marten, West Indies to Saint Marten, West Indies

JamSam Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $20,000

High price: $24,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2023/24 Winter$20,000$21,000$22,000$23,000$24,000
2024 Summer$20,000$21,000$22,000$23,000$24,000
2024/25 Winter$20,000$21,000$22,000$23,000$24,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client´s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client´s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client´s expense.

HOLIDAY RATES:
2023 CHRISTMAS: Flat rate $24,000 Must end by December 26th.
2023 NEW YEARS: Flat rate $26,000 Must begin no sooner than Dec 28th.
2024 CHRISTMAS: Flat rate $24,000 Must end by December 26th.
2024 NEW YEARS: Flat rate $26,000 Must begin no sooner than Dec 28th.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; 24-hour turns when approved will incur a $400 fee for each one created

ALL-INCLUSIVE RATE INCLUDES:
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.

TOYS ONBOARD:
• Snorkel gear
• Stand Up Paddle Boards
• Floating mat
• Tube
• Under water camera
• Swim platform

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
• BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel.
• Special provisioning requests (inquire for further details)
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses
• Tip

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the ´BVI Fees´).
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

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JamSam Sample Menu

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