Cruising Area of Beyond

Pref. Pick-upSaint Martin, Leeward Islands
Other Pick-upSaint Vincent and the Grenadin
Winter PortCaribbean Windward/ Leewards

Accommodations

Guests6
Cabins4
Crew2
King1
Queen3
Single1
Showers4
Wash Basins4
TP in HeadsYes
Electric Heads4

Beyond Specification

Length15.54 Metres
Beam8.08 Metres
Draft1.3 Metres
Built2022
A/CPartial
A/C NightYes
A/C SurchargeUS$75/ day
Max Speed9 knots
Cruising Speed7 knots
Turnaround48 hours

Water Sports

Snorkel GearYes
TubeYes
Floating MatsYes
Standup Paddle2
Swim PlatformsHydraulic platform
Boarding LadderSugar scoop
Beach GamesYes
Fishing GearYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq

Beyond Crew Profile

Crew Number2
Captain
CaptainChristophe Tesseron
NationalityFrench
First-Mate/ Chef
First-Mate/ ChefJeanette Dombrowe
NationalityGerman


Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.

The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.

Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere

Beyond Calendar

Beyond does currently not provide a calendar or bookings list. Please inquire for more information.

Beyond Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $21,900

High price: $26,900

Season2-4 Pax5 Pax6 Pax
2023/24 Winter$25,900$26,400$26,900

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Christmas Week: from $29,900 (4 PAX) to $30,900 (6 PAX)
New Year´s Week: from $30,900 (4 PAX) to $31,900 (6 PAX)
Thanksgiving Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
4th July Week: from $28,400 (4 PAX) to $29,400 (6 PAX)

Caribbean All-Inclusive

Included:
• A professional crew
• Mooring fees and dockage
• Standard provisions
• Beverages from the standard bar
• Water-toys
• Night-time use of air-conditioning
• Fuel

Not Included:
• Crew Gratuities
• Additional mooring fees and dockage
• Off-boat activities
• Premium brand alcohol and provisions
• Day-time use of air conditioning surcharge ( US$75/day)

All rates are subject to change without notice prior to booking.

A re-location fee of US$750/day one way where applicable.

Beyond Guest Reviews

Team Jeanette and Christophe

During our last season onboard, for the all summer 2019, we had the pleasure to meet Jeanette Dombrowe and see her working together with Christophe and we have really enjoyed their good collaboration, their compagnie and the perfect management of our sailing program they achieved together.

Jean Gabriel

Chef Jeanette

Jeanette is a very pleasant and competent person. She is always present, ready to help or provide with what we need, yet discreet.
The cooking (very important for French passengers) was excellent, diverse, and original. The Thai culture? The food program, the provisioning were well organized, yet, jeanette is ready to adapt according to our wishes or the weather circumstances...
The rooms were done very early, during the breakfast, and properly.
Jeanette is a good mood, smiling person. One can discuss, or laugh, or not, with her. It was a real pleasure being with her on board.

Vincent