Cruising Area of Beyond
Accommodations
Beyond Specification
Water Sports
Scuba Diving 
Cuisine
Beyond Crew Profile
Captain
First-Mate/ Chef
Captain Christophe, originally from France, has more than 20 years´ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.
The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.
Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere
Beyond Calendar
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Beyond Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 19, 2023 | Jun 30, 2023 | Transit: Nassau, Bahamas* to Great Lakes |
| Dec 02, 2023 | Dec 09, 2023 | Booked: Saint Marten, West Indies to Saint Marten, West Indies |
| Dec 29, 2023 | Jan 05, 2024 | Booked: Sainte Lucie to St Vincent, Young Island* |
Beyond Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $21,900
High price: $28,680
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
ADDITIONAL RATE DETAILS
Christmas Week: from $25,185 (4 PAX) to $29,785 (8 PAX)
New Year´s Week: from $26,280 (4 PAX) to $31,080 (8 PAX)
Thanksgiving Week: from $24,090 (4 PAX) to $28,490 (8 PAX)
Presidents Week: from $24,090 (4 PAX) to $28,490 8 PAX)
4th July Week: from $24,090 (4 PAX) to $28,490 (8 PAX)
All rates are subject to 5% APA.
Inclusive - The price includes a professional crew, provisions, beverages from the standard bar, water-toys, night-time use of air-conditioning.
Covered by the 5% APA - Fuel, local cruise permits and taxes, mooring fees and dockage, check-in/check out customs and immigration fees (when leaving local waters), off-boat activities, premium brand alcohol and provisions, day-time use of air conditioning (US$75/day surcharge Purpose, US$95/day Pink Sky).
Not Included: Crew gratuities.
All rates are subject to change without notice prior to booking.
A re-location fee of US$750/day one way where applicable.
Beyond Guest Reviews
Team Jeanette and Christophe
During our last season onboard, for the all summer 2019, we had the pleasure to meet Jeanette Dombrowe and see her working together with Christophe and we have really enjoyed their good collaboration, their compagnie and the perfect management of our sailing program they achieved together.
Jean Gabriel
Chef Jeanette
Jeanette is a very pleasant and competent person. She is always present, ready to help or provide with what we need, yet discreet.
The cooking (very important for French passengers) was excellent, diverse, and original. The Thai culture? The food program, the provisioning were well organized, yet, jeanette is ready to adapt according to our wishes or the weather circumstances...
The rooms were done very early, during the breakfast, and properly.
Jeanette is a good mood, smiling person. One can discuss, or laugh, or not, with her. It was a real pleasure being with her on board.
Vincent
