Cruising Area of Hazel Della

Pref. Pick-upNassau, Bahamas
Other Pick-upStaniel Cay, Exumas, Bahamas
Summer PortNassau, Bahamas
Winter PortNassau, Bahamas
Summer OperationsBahamas, Turks and Caicos
Winter OperationsBahamas


TP in HeadsYes
Electric Heads3
Accommodation Details
3 cabins, 3 queen beds. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,

Hazel Della Specification

Length50.6 Feet
Beam26.5 Feet
Draft5.25 Feet
A/C NightYes
Sun AwningYes
Bimini TopYes
Sailing InstructionsYes
Num HatchYes
Guest SmokeYes - on aft deck/sugar scoop
Children AllowedYes
Water MakerYes
Internet AccessOnboard WIFI

Water Sports

Dinghy (Feet)Yes
Dinghy Hp35
Dinghy Pax6
Snorkel GearYes
Floating MatsYes
Standup Paddle2
Swim PlatformsYes Hydraulic
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Fishing Rods2
Deep Sea FishingYes

Scuba Diving Scuba Diving Symbol

Air CompressorOnboard
Weight Sets8
Num Divers8
Dive Lights16
Diving Info
Yacht offers onboard scuba diving with a PADI certified instructor. Onboard diving included PADI certification check out courses as well. All gear is included onboard for diving.
Dive Costs
Unlimited diving and certification courses are available for an additional fee.


Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
Starlink internet provided.
ASA and PADI course certifications available for an additional cost.


Special DietsInq

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Hazel Della Crew Profile

Crew Number2
Crew SmokeNo
CaptainJeremy Hansberger
LicenseUSCG 100 Ton, STCW, PADI Dive Instructor, ASA Instructor
ChefKylie Knibloe
LicenseSTCW, Food Safety & Hygiene L2, B.S. in Marine Biology

Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy´s many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set´s, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License.

Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan.

Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his
own company. He then joined to US Army a few years later to attend US Army diver course. Although he´d been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he´d be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy´s years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.

Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor´s degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with ´Magic´ Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most!

Hazel Della Calendar

AvailableBookedHold (can be challenged)Unavailable
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Hazel Della Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 18, 2023Dec 26, 2023Booked: Nassau, Bahamas* to Nassau, Bahamas*
Dec 28, 2023Jan 04, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
Feb 15, 2024Feb 22, 2024Booked: Bahamas - Staniel Cay to Bahamas - Nassau
Feb 23, 2024Feb 27, 2024Hold: Nassau, Bahamas* to Bahamas - Staniel Cay
Mar 03, 2024Mar 10, 2024Booked: Nassau, Bahamas* to Owner Use - Nassau
Mar 15, 2024Mar 22, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
Mar 23, 2024Mar 30, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
Apr 14, 2024Apr 21, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
May 02, 2024May 09, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
May 20, 2024May 24, 2024Unavailable: Unavailable to Unavailable
Aug 07, 2024Oct 25, 2024Unavailable: Nassau, Bahamas* to Nassau, Bahamas*
Nov 16, 2024Nov 23, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*

Hazel Della Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $20,000

High price: $24,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2023/24 Winter$20,000$21,000$22,000$23,000$24,000
2024 Summer$20,000$21,000$22,000$23,000$24,000
2024/25 Winter$20,000$21,000$22,000$23,000$24,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.


ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.




LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client´s expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client´s expense.

$100 discount per child.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client´s expense.

TURN AROUNDS: 24-hour turn arounds available for $400 per charter, otherwise 48-hour turns are standard

2024 CHRISTMAS: Flat rate of $24,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 26th.
2024 NEW YEARS: Flat rate of $28,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
• Snorkel gear
• Stand Up Paddle Boards
• Kayaks
• Floating mat
• Tube

• Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
• Special provisioning requests (inquire for further details)
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses
• Tip

It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas
Winter Base Port: Bahamas, Exumas
Winter Operating Area: Bahamas, Exumas
Location Details: Bahamas & Exumas - November 1st 2023 onward

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