Cruising Area of Jack

Summer PortFlexible
Winter PortBarcelona, Spain

Accommodations

Guests8
Cabins4
Crew4
Double4
Showers4
Wash Basins4
Heads4
TP in Heads-
Accommodation Details
4 double cabins facing outboard with large seaview windows and ensuite heads - Beds can be split into 2 singles by a central divider.
2 double crew cabins.

Jack Specification

Length23.30 Metres
Beam9.80 Metres
Draft4.50 Metres
Built2023
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Children AllowedYes
Water MakerYes
Water Capacity1200L
Internet AccessOnboard WIFI
GeneratorOnan Generator
Max Speed18 knots
Cruising Speed10 knots

Water Sports

Dinghy HpHighfield 4.6m aluminium RIB
Dinghy SailingUFO
Adult WaterskisYes
Kids WaterskisYes
Snorkel GearYes
Wake BoardYes
1-Man KayakYes
Standup PaddleYes
Other Toys
Donut
Fliteboard
2 Stromer electric bikes (45kph)
2 folding bikes
6 Dive bottles, compressor, 6 sets diving equipment

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
6 Dive bottles, compressor, 6 sets diving equipment

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
Hydraulic centreboards give 5m draft for upwind sailing and 2m draft for anchorin

Cuisine

Special DietsInq
KosherInq

Jack Crew Profile

Crew Number4
Captain
CaptainMorgan Hayes
NationalityBritish
SpeaksEnglish


Morgan Hayes - Captain
British

Sail and Work Experience
With over 30 years in the marine industry, Morgan is an experienced commercial master, charter fleet manager and instructor with exceptional business management, interpersonal skills and sound technical knowledge of yacht systems and maintenance. He has most recently been involved in commissioning and helming two large private catamarans for circumnavigations. He has captained on prestigious yachts such as the lagoon 620 SECOND WAVE, Victoria 67 ARABELLA, Trimaran NEEL 51, and Aicon 86 JAYA. His other experience includes providing luxury boat owners a high level of service and vessel management as the owner of his own company, as well as operating new yacht charter base destinations in South East Asia.

Job Description
Morgan is responsible for navigation, safety and the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of JACK, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Qualifications
- MCA Ocean Yachtmaster <200gt (unlimited)
- First Aid First Responder
- ENG1 (2023)
- STCW refresher completed 2020
- UK Seaman Book (2027)
- Professional Practices and Social Responsibility Certificate
- Thai Marine Dept First Class Helmsman Certificate
- International Yachting Training (IYT) Instructor power and sail
- BaHons Degree Marine Based Management (Southampton University)

Languages
English

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Ben Brown- Deckhand
British

Sail and Work Experience
With a proven track record of delivering excellent guest services, Ben has skills in safety, service and water knowledge. Gaining experience as a deckhand for JOLIE BRISE and as an assistant engineer for MONACO, he has acquired knowledge in navigation, boat handling and radio equipment. Describing himself as dynamic, adaptable and friendly, he has a background in teaching water-sports and lifeguarding that makes him an excellent deckhand for JACK.

Job Description
Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge in the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.


Licenses and Qualifications
- STCW Safety Training
- Eng 1
- Certificate of Proficiency in Security and Awareness
- Enhanced DBS
- GMDSS Short Range Certificate VHF
- RYA Personal Watercraft Proficiency
- RYA Powerboat Instructor (PB2)
- Essential Seamanship and Navigation
- First Aid Trained
- Intermediate Windsurf Instructor
- Dinghy Sailing Instructor
- RYA Multihull Instructor Endorsement
- Level 2 Paddle Sports Instructor


Languages
English, Spanish (Basic)


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Lydia Juriansz - Stewardess
British

Sail and Work Experience
Lydia is an enthusiastic and dependable stewardess who brings a strong background in hospitality and guest care from her work in luxury resorts, Michelin-starred restaurants, and previous yachting roles. Her time on the 46m M/Y LADY DUVERA saw her working as both stewardess and nanny, combining high-level service with full-time childcare. Lydia has also held seasonal resort roles with Neilson Active Holidays, where she supervised children´s clubs and gained watersports instruction experience. Her varied background contributes to her calm, guest-focused presence onboard JACK, where she handles interior duties with care and regularly assists on deck. Outside of yachting she enjoys snowboarding, sailing, and scuba diving, and brings that energy and versatility to her work onboard.

Job Description
Lydia is responsible for maintaining the yacht’s interior, including daily housekeeping, guest turn-downs, and professional meal and drink service. She also supports deck operations such as docking, tender driving, and general upkeep, ensuring a smooth and welcoming environment for both guests and crew.

Licences and Qualifications
• STCW Basic Safety Training
• ENG1 Medical
• Level II Food Hygiene
• GUEST Wine, Bartending and Mixology Module
• UKSA Superyacht Hospitality & Interior Training
• RYA Powerboat Level 2
• MCA Proficiency in Designated Security Duties (PDSD)
• RYA Marine Short-Range Radio
• RYA Start Windsurf Instructor
• PADI Open Water Diver

Languages:
English

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Peter Murphy - Chef
Irish

Sail and Work Experience
Peter is a highly experienced chef with over 20 years in the culinary industry, including more than 15 years as a head chef. While his background is grounded in land-based establishments, he brings valuable expertise in high-volume food service and fine dining, making him well-suited for superyacht or charter work. He has led culinary operations for upscale venues including Tinakilly House, Town bar & grill, and Mo Vida in Melbourne, a two-hatted Spanish tapas bar. Most recently, he has been Head of Food Production at Ashford Studios, catering to both main cast and crew, feeding up to 450 people daily.

Job Description
Peter is responsible for all culinary operations on board, including provisioning, menu planning, and food preparation for guests and crew. He ensures hygiene and safety standards are maintained in line with HACCP regulations, manages galley inventory and budgets, and tailors cuisine to guest preferences while accommodating dietary restrictions. He contributes to the guest experience with creativity, professionalism, and a calm presence under pressure.

Licences and Qualifications
• City & Guilds 7061 / 7062 / 711 (Pastry Diploma)
• HACCP Trained: Level 1, 2, 3 (Cater Care)
• Catering College - Cathal Brugha Street, Dublin

Languages
English













Jack Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Jack Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 07, 2025Jun 14, 2025Unavailable: Cannes, France* to Bonifaccio, Corsica*
Jun 25, 2025Jul 05, 2025Booked: Nice, France* to Nice, France*

Jack Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €65,000

High price: €70,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Rate is as follows : Charter Fee + VAT applicable in the country of embarkation + 30% APA

High season: one-week minimum.
5-day charters: Available upon request, depending on the yacht´s schedule
Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.

Jack Guest Reviews

Guest Feedback 2024

Good Morning Audrey,

Following up on the below, I wanted to let you know that the clients had a fabulous time onboard!

They were really impressed with Captain Chris and commented that the chef was excellent!

I believe they have interest in chartering again, but it will be next winter if the boat returns to the Caribbean then!

Kindest Regards,

Jack Sample Menu

We currently don't have a sample menu for Jack. Please inquire for more information.