Cruising Area of Seazen II
Accommodations
Seazen II Specification
Water Sports
- Tender is a Capelli Tempest 460, with 70hp outboard engine.
- 1 Seabob
- 1 Wakeboard
- 1 Water Ski
- 1 Sublue
- 2 Paddleboards
- 1 Banana Boat
- Fishing Gear
- Snorkeling Gear
- Swim Platform
Scuba Diving 
Entertainment
Cuisine
Seazen II Crew Profile
Captain
Deckhand
Name: Vladimir Orel
Position: Captain
Nationality: Ukrainian
Languages: Italian, English, Russian, Ukrainian
Captain Vladimir is an experienced charter captain with over 7 years of expertise operating sailing catamarans up to 80ft across the Mediterranean and Seychelles. Known for his strong leadership and calm, professional approach, he ensures safe navigation while delivering a high standard of service on board.
Having worked extensively with renowned brands such as Sunreef, Lagoon, Fountaine Pajot, and Bali, Volodymyr combines solid technical knowledge with a keen focus on guest satisfaction and smooth crew coordination.
Multilingual and highly adaptable, he speaks English, Italian, Ukrainian, and Russian, making communication seamless with international guests. His attention to detail, positive attitude, and dedication to excellence ensure every charter is both safe and memorable.
Name: Bahatim Yilmaz
Position: Deckhand
Nationality: Turkish
Languages: Turkish, English
Bahattin is a dedicated and hardworking deckhand with over 4 years of experience on both private and charter yachts up to 40m. He has developed strong practical skills in deck operations, including anchoring, mooring, tender driving, teak maintenance, and polishing, ensuring the vessel is always maintained to a high standard.
Known for his positive attitude and strong work ethic, Bahattin thrives in fast-paced environments and is highly reliable when it comes to supporting both crew and guests. His attention to detail, team spirit, and proactive approach make him a valuable asset on board.
He is also experienced in watersports activities such as jet skiing, parasailing, and supporting guests during water-based operations, contributing to a fun and safe onboard experience.
He holds several yachting certifications, including IYT Master of Yachts 200T (Power) and RIB Master, and is committed to continuously developing his skills within the industry.
Position: Chef
To be advised
Position: Stewardess
To be advised
Seazen II Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Seazen II Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Aug 08, 2026 | Aug 15, 2026 | Booked: Bastia, Corsica* to Porto Vecchio, Corsica |
| Aug 20, 2026 | Aug 27, 2026 | Hold: Olbia, Sardinia* to Olbia, Sardinia* |
| Sep 01, 2026 | Sep 08, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Sep 13, 2026 | Sep 20, 2026 | Booked: Nice, France* to Nice, France* |
Seazen II Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €28,000
High price: €38,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Summer 2026 Weekly Rates:
High Season (June 14 to September 15): €38,000 + APA 30% + VAT
Low Season (Rest of the year): €28,000 + APA 30% + VAT
High season: One-week minimum.
5-day charters: Available upon request, depending on the yacht´s schedule
Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.
Seazen II Guest Reviews
13 - 17 August 2024
´What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!´
´AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean´
´I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay.´
´I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world.´
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
1 - 11 August 2024
´Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!´
´Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon.´
´Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!´
´Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!´
´To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!´
´Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always.´
4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
3 – 10 July 2024
Dear SEAZEN II Crew,
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!
3 (Marseille, South of France) – 10 July (Monaco) 2024
