Grace Description
S/Y Grace is a Lagoon 620 Essence and she is based in Preveza Marina, right in the heart of the Ionian Sea. She accommodates 8 guests in 4 large en-suite cabins. One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed quest cabins all with private bathrooms. She has a spacious cockpit for dining al-fresco and fly bridge for 360 degree views and perfect area for cocktail hour. She is equipped with a hydraulic platform - ideal for direct access to the sea. Her saloon has wide panoramic windows - the galley is located in the upper level where the chef prepares wonderful dishes for her guests. Grace is equipped to the highest standards including all the luxuries: Air-con, water maker, generator, Inverter, Quiet Flush Toilets and a lot more. Grace´s fantastic design allows for maximum comfort and space onboard. Crew accommodation is located in a separate area on the boat.
Cruising Area of Grace
Accommodations
One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed double cabins all with private bathrooms
Bed Configuration: 4 Queen beds
Specification
Wi-Fi
Printer
Water Sports
Brig 4,20 with 50 HP outboard engine
SUP (2)
Jobe underwater sea wings (2)
Radinn Xsport Jet board (1)
Waterski (Adult and Children)
Wakeboard (adult)
Kayak 1 seated (2)
Towable
Snorkeling gear
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Entertainment
Wine Cooler
Hairdryers
Shampoo, Conditioner, Shower Gel, Body Lotion
Beach towels
Bathroom amenities
Yoga mats
Cuisine
Grace Crew Profile
Captain
Chef
Captain: Mark Littlewood
Mark began his maritime career walking the docks in Antibes. For two years he learned the ropes as a deckhand on superyachts up to 50m in length. One of these carried a sailing dinghy, the famous Drascombe Lugger, and it was this small traditional craft that first spawned his love of sailing.
A chance encounter with a family friend in 2012 gave Mark the chance to start crewing during race events in the UK. In the next few years he took part in multiple ‘Cowes Week Regattas’, and ‘Round The Island’ Races, he earned a 3rd in class finish in 2014.
Moving to Croatia in 2016 Mark found work as a sailing instructor and lead skipper on flotillas. In this role he would prove an adept teacher: instructing and examining hundreds of newly qualified skippers and managing flotillas of up to 25 yachts.
In 2020 Mark bought his own yacht “Nicky Tam”, a classic ketch rigged Camper & Nicholson 39, which he still sails and races for pleasure at home in Croatia to this day.
Eventually Mark transitioned away from teaching and into the world of being a freelance skipper. Over the course of two years (2021/22) he completed dozens of successful charters in Croatia and several yacht deliveries further afield. Having sailed just about every corner of Croatia, he sought out a new challenge in Greece. He took command of a Lagoon 46 ‘Mavilu’ for the summer of 2023 in the Ionian where he quickly proved himself, running all charters successfully and participating in a month-long trip in the Dodecanese. He has a positive attitude, is professional and adaptable. With his diverse skill set acquired over more than a decade in the industry, there’s very little in yachting that Mark doesn’t know. We’re certain that Mark will provide all guests on board an excellent and unforgettable experience out on the water!
Chef: Marcelle Karina
Mohini is a friendly and professional Chef, very dedicated to her culinary innovations, always willing to learn new skills and working as a team. She believes that creativity in the workplace is the key to success!
Growing up in the bustling cultural hub of Rio de Janiero with a passion for food, Mohini studied gastronomy and hospitality and quickly turned her passion into a career. After graduating she worked her way to head chef of her own restaurant in Rio, as well as chef for several years at holistic retreats that prepare food for over 200 guests.
Passionate about food, travel, and culture, Mohini found her love for the sea on holiday and took her culinary skills with her on the water, working as sole chef on several catamarans and moving up to larger motor yachts in both South America and Europe.
With a keen eye to detail, dedication and perfection, she is always looking for new flavours to bring to her repertoire of cooking. She combines traveling with working to bring the best of cultures and what there is to discover to the kitchen, and embraces the challenge of preparing new dishes for her clients using her own unique style and her extensive cultural experiences.
Combining cuisines of Brazil and Mexico, Arabic, Indian, and Thai food, as well as Mediterranean, Mohini is looking forward to providing a tailor-made menu for your charter that is as unique as it is delicious, and can even add a new twist to your favourite Greek dishes.
Stewardess: Lucy Jellett
Born and raised in Sussex in the South East of the UK, Lucy has always had an interest in sport & is passionate about football in particular. Even going so far as to study sport for two years at college. Lucy has always been on the look out for new and exciting opportunities. She has a passion for travel that manifested in two years working in hotels and chalets in the French Alps. Of particular note: - Lucy worked a winter as a chalet host/ chef. A role in which she would strive to look after up to 26 guests during any one week. Following up on the idea for seasonal work, she got her STCWs two years ago with an aim to finding a stewardess role in yachting. Quickly proving herself - Lucy’s work ethic, professionalism and likeable persona impressed our guests and crews alike. With an extensive background in hospitality and in customer facing roles, Lucy is perfectly suited to the deck/ stew role on Grace. She Lucy is excellent with children of all ages, having worked in several childcare capacities in the past. We’re glad to welcome Lucy back for a full season on Grace this summer. We have no doubt that she’ll do a wonderful job.
Grace Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableMar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Grace Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Apr 23, 2024 | May 14, 2024 | Unavailable: Athens to Athens |
May 23, 2024 | May 31, 2024 | Booked: Athens to Mykonos, Greece |
Jun 22, 2024 | Jul 13, 2024 | Booked: Skiathos to Rhodes, Greece* |
Jul 16, 2024 | Jul 31, 2024 | Booked: Athens to Corfu* |
Aug 01, 2024 | Aug 10, 2024 | Booked: Corfu* to Corfu* |
Aug 11, 2024 | Aug 18, 2024 | Booked: Corfu* to Corfu* |
Aug 19, 2024 | Aug 29, 2024 | Booked: Corfu* to Lefkas, Greece* |
Sep 01, 2024 | Sep 08, 2024 | Booked: Lefkas, Greece* to Lefkas, Greece* |
Sep 09, 2024 | Sep 16, 2024 | Booked: Lefkas, Greece* to Lefkas, Greece* |
Sep 17, 2024 | Sep 29, 2024 | Booked: Lefkas, Greece* to Kefalonia, Greece |
Grace Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €21,000
High price: €33,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
2024 Rates
High Season (July-August) EURO 33,000 / week + all exp
Mid Season (June and September) EURO 28,800 / week + all exp
Low Season (rest months) EURO 21,000 / week + all exp
+ APA 20% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.