Cruising Area of Valium 67
Accommodations
Accommodates up to 10 Guests in 4 Double & 1 twin convertible to double, all air-conditioned with en-suite facilities,
Valium 67 Specification
Water Sports
SeaBob F5
Sea Scooter
Standup Paddle boards (x2)
Wakeboard (adults)
Water ski (2x adults and 1x children)
Monoski
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable
Floating Sofa
Scuba Diving 
Entertainment
Netflix, Wine Chiller
Cuisine
Green Initiatives
Valium 67 Crew Profile
Captain
Chef
Captain - Grigoris Stronis
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , advanced fire fighting certificate , GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.
Chef - Isaak Athanasiadis
Originally from Ptolemaida, Northern Greece, Chef Isaak discovered his passion for the culinary arts early in life. In 2009, he moved to Crete to pursue his studies at a culinary school and never left - captivated by the island’s natural beauty, rich traditions, and exceptional cuisine. With a deep love for traditional Greek gastronomy, he has dedicated years to researching and mastering its flavors, ingredients, and techniques. Today, he skillfully blends these traditions with modern culinary approaches, creating dishes that are both authentic and innovative. His expertise extends to the natural bounty of the Greek countryside. He has in-depth knowledge of local herbs, wild greens, aromatic plants, and seasonal produce. A former spearfisher, he also has a strong understanding of fresh seafood and local fish varieties, which often feature in his menus. A true oenophile, Isaak has attended numerous wine seminars and toured many of Greece’s top wineries, enriching his ability to create harmonious food and wine pairings. His passions include hiking, traveling, gardening, reading, and swimming - all of which reflect his connection to nature and curiosity for discovery. Having spent half his life in Macedonia and the other half in Crete, he brings a unique perspective to Greek cuisine, bridging two regions with distinct culinary identities. Interestingly, the love for cooking runs in the family - his father was also a chef, making this profession both a personal journey and a proud legacy. Chef Isaak looks forward to welcoming guests aboard VALIUM 67 with heartfelt hospitality and unforgettable flavors that tell the story of Greece.
Stewardess - Elli Beqiri
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.
Deckhand - Michail Veloudios
Michalis born in 1992, has a strong passion for yachting and a deep understanding of boat maintenance, the importance of customer service, teamwork and safety in ensuring a smooth and successful trip. He has excellent organizational and sociability skills and he is a skilled communicator who can interact with people from diverse backgrounds. Michalis is a great intellectual team player, multitasking, self motivated and very focused.
Valium 67 Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableAug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Valium 67 Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Aug 15, 2025 | Aug 22, 2025 | Booked: Lavrion to Lavrion |
Aug 25, 2025 | Sep 01, 2025 | Booked: Preveza, Greece to Corfu, Greece |
Sep 04, 2025 | Sep 07, 2025 | Booked: Athens, Greece to Athens, Greece |
Sep 08, 2025 | Sep 15, 2025 | Booked: Athens, Greece to Athens, Greece |
Sep 28, 2025 | Oct 03, 2025 | Booked: Athens, Greece to Athens, Greece |
Oct 17, 2025 | Oct 24, 2025 | Hold: Athens, Greece to Athens, Greece |
May 10, 2026 | May 17, 2026 | Hold: Athens, Greece to Athens, Greece |
Jun 02, 2026 | Jun 04, 2026 | Hold: Athens, Greece to Athens, Greece |
Valium 67 Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €34,000
High price: €47,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Summer 2025 weekly rates:
High Season (July - August): EUR 47,000 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): EUR 42,500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): EUR 34,000 per week plus expenses (VAT 6.5% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Valium 67 Guest Reviews
20th of June to 25th of June 2025
The only thing that exceeds the Greek islands is this crew.Our expectations were blown out of the water.Captain Greg rolled with the punches when weather didn´t permit our original route.He crafted an unforgettable journey filled with crystal blue coves,seaside cuisines and all around good vibes.Ellie kept the drinks flowing and music jamming.Isaac failed to serve us a bad meal! :)
Every single item was beautifully presented asnd absolutely delicious.Mike impressed us all with his rock tying skills and magestic dives into the sea. Thank you for the trip of a lifetime! We are so grateful for everything you do behind the scenes. Until next time!
Tracey and Jason
Peter and Alexandra
Rachael and Keegan
Trevor and Ashley
1st of June to 8th of June 2025
What a great crew! What a wonderful boat! What a fabulous week!!!
Thank you for an outstanding vacation. We would love to return to you.
All the best to you!
Dear Crew,
SIMPLY THE BEST! CREW , FOOD , BOATS , WEATHER! HAPPY TRAILS!
STEVE
To the Dream Team,
Best vacation! Enjoyed meeting you. Tremendous food,all our needs were met.
Come visit us in UTAH. Hope we see you again. Sylvia and Tim.
Team Valium,
Just what the doctors ordered. We could not imagine a better trip. Thank you all so much. A truly 5 star experience. Grateful we will always be for having known you.
All the best!
Thank you so much for making this vacation extra special.You were simply the best!! When we tell all our friends back home of our Greece trip, the crew of the Valium 67 will always be mentioned!
We will miss all of you!
David from Texas
Dear Valium team,
You all make this experience so memorable.Your immediate warm welcome and infectious smiles immediately made us feel at home.
Your kindness , dedication and attention to detail , food and every making moment.
Grigoris , expertise and knowledge of boating and safety was well noted.
Elli always knew what we needed before we knew what we needed and always had the perfect smile on her face.
Our friend Mike never stopped making sure the boat was in the perfect condition and was always over present, for every desire.
Isaak , a ninja , master in the kitchen.Every meal was infused with love and passion for the beauty of a well deserved meal!
I will never forget this experience and beautiful trip of Valium 67.
Love always Daniel.
24th of May to 31st of May 2025
Thank you!
What an amazing trip! You all provided such impiccable service and also made us feel at home on the boat. We are so appreciative! We will remember this trip forever.
Monique
Thank you so much fo this unforgettable experience.You are all so wonderful.
Robin
To the best crew ever , thank you from the bottom of our hearts for sharing your Greek culture with us.This experience would not have been the same without you. Thanks for keeping us safe, fed and drunk! You throw amazing parties! Please come visit anytime.Our doors are always open.
Alisa
Bra-vo! Thank you so much for everything. The service and attention to detail was impeccable.You all are very good at your jobs. This was such a special week for all of us. I will remember monoskiing in the mad for the rest of my life. If you ever want to go snowboarding in Tahoe, I have a guest room for you to stay!
Elizabeth
Thank you all for a trip of a lifetime and the best bachelorette a girl would ask for! The cake will forever live in my heart! Thank you for showing your wonderful country with us and feeding us the most amazing traditional food!
WORLD CLASS CREW! Thank you so much for making our 40th birthday trip the best and most remarkable experience!
What an all star crew! You all paid attention to every detail, party decorations, ski club driving,amazing Greek food,we could not ask for a better experience.
Monique
We have never been taking care of so well. They went above and beyond every step of the way. Felt like family. We will miss them very much!
This trip would not have been so special if it s not for the crew!
Alisa
I will keep the picture and all the wonderful memories forever.I hope to see you again.Lets stay in touch. Hoppe
Thank you so much for everything.Answering all my questions and letting me drive the boat!
Come visit anytime!
Thank you for taking such good care of us! It was wonderful to meet you and i look forward to seeing you in the future!
Thank you so much for keeping a watchful eye on US.Thanks for getting in the cold water for anchoring.
Come to Lake Tahoe, we can snowboard!