Cruising Area of D2
Accommodations
1 Master Suite + 3 double cabins all with ensuite facilities
2.00 x 1.60
D2 Specification
Water Sports
Tender Highfield 460SP with Outboard 60HP, Water Skis, Wakeboard, Tubes, Kayak, 2x SUP, Fishing & Snorkeling gear, 2x Sea Scooter, Extra Towables
Scuba Diving 
Entertainment
Layout Galley down ,Jacuzzi for 2 on forward deck ,Exterior teak decking throughout, Hard top Hydraulic gangway ,Sun awning on foredeck salon ,Full audio & video in salon & cabins, speakers in flybridge, Full air conditioning in all enclosed areas & mechanical ventilation in all cabins,Flybridge pantry galley ,2 cockpit fridges, icemaker, fridge on flybridge ,Wine cellar ,Interior & exterior courtesy lighting ,Underwater lights ,Salon pleated blinds ,Bow thruster ,Tenderlift hydraulic stern platform ,2 synchronisable low noise gensets Watermaker 220lt/hr
Cuisine
D2 Crew Profile
Captain
CHEF
Captain: George Peristeriotis
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef
Konstantinos Tsakiridis
Konstantinos Tsakiridis is a highly skilled Greek chef specializing in Greek, Mediterranean, Middle Eastern, and Asian cuisines, with over eight years of culinary experience, including four in the yachting industry. His approach focuses on bold flavors, refined presentation, and precision, creating unforgettable dining experiences.
In 2024, he won 3rd place in the Emerald category at the EMMYS, a testament to his dedication to excellence. Beyond his culinary expertise, he is reliable, adaptable, and a strong team player, ensuring seamless collaboration with crew and guests. He also specializes in customized dietary menus, catering to various nutritional needs.
Konstantinos is committed to delivering a guest-focused, premium dining experience, where every meal is crafted with precision and creativity. His passion for high-quality ingredients and innovative techniques ensures an elevated culinary journey tailored to the expectations of owners and guests.
Certificates & Qualifications
STCW Basic Safety Training Culinary Arts - IVT Omiros College Powerboat Level 1 National Offshore Sailing Diploma
Languages
Greek (Native), English (Fluent)
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show ´Master Chef Greece´
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess: Mariola Lekka
Mariola is an asset in D2 workforce. Hardworking, efficiency, upscaled communication and service skills as well as critical thinking are some of the key elements of Mariola’s personality. Her experience in the customer service field contributed in her goal to evolve both professionally and personally in the yachting industry .
D2 Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableOct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
D2 Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
May 24, 2026 | May 31, 2026 | Booked: Athens to Athens |
Jun 17, 2026 | Jun 24, 2026 | Booked: Athens to Athens |
Jul 11, 2026 | Jul 17, 2026 | Booked: Mykonos, Greece to Mykonos, Greece |
Jul 18, 2026 | Jul 25, 2026 | Booked: Mykonos, Greece to Athens |
Aug 27, 2026 | Sep 03, 2026 | Hold: Athens to Athens |
Sep 04, 2026 | Sep 11, 2026 | Booked: Athens to Athens |
D2 Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €33,000
High price: €48,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
July/August : 48,000 EUR per week
June & September : 40,500 EUR per week
Low Season: 33,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
D2 Guest Reviews
Guest Comments Highlights 2025
Dear Captain and Crew,
Thank you for an amazing experience sailing the Greek Islands on the P2.
The service was flawless, the food delicious, and every stop more beautiful than the last. Perhaps we are leaving you with some beautiful memories, just like you have created for us. This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Dear Captain,
On behalf of our four couples,
We want to extend our heartfelt thanks to you and your exceptional crew for making our journey through the Greek Islands an unforgettable experience.
The boat, the service, the food all struck the right balance for us.
This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.
Guest Comments Highlights 2025
Thank you so much for the great trip. The Cyclads are so beautiful!
We enjoyed the time on the water, with all the toys and beautiful spots.
Very good food, beach, all good!
Thank you Captain and the crew for taking care of our family.
Thank you – your service was really perfect.
We had a fantastic week!
Guest Comments Highlights 2025
Thank you for such a wonderful trip. You have been beyond fantastic and so kind.
Best islands:
1. Hydra
2. Spetses
3. Poros
Greece
The food has been incredible, and the service was amazing!
What an amazing week!
Thank you so much for the amazing trip
Thank you to the whole crew for making the trip so so special. I had such an amazing time and it was lovely to meet you all
Much love,