Pixie Description

S/Y PIXIE is a Fountaine Pajot Alegria 67, she is a remarkably beautiful and comfortable sailing catamaran designed by Berret Racoupeau Yachts Design for the most discerning sailors. Its incredibly spacious flybridge provides unrivaled comfort, and its bow cockpit, which features a separate Jacuzzi zone, symbolizes a lifestyle worthy of the best. S/Y PIXIE boasts extraordinary performance characteristics for a catamaran of its size, including good handling and the ability to sail on sharp courses. When boarding S/Y PIXIE, everyone anticipates huge, useful spaces, but , reality genuinely exceeds expectations. The exquisite interior features softer and more asymmetrical lines in accordance with modern design trends. Notable is the bathing platform, which is ideal for cocktails and lounging at sea level.

Cruising Area of Pixie

Pref. Pick-upMarina Nea Peramos - Athens
Other Pick-upupon request
Summer PortMarina Nea Peramos - Athens
Winter PortMarina Nea Peramos - Athens
Summer OperationsGreece
Winter OperationsRed Sea

Accommodations

Guests9
Cabins4
Crew3
King1
Queen2
Double1
Pullman1
Wash Basins5
TP in Heads-
Electric Heads4
Accommodation Details
PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one double bed and one single bunk bed with private bathroom.

Specification

Length66.8 Feet
Beam32.3 Feet
Draft5.58 Feet
Built2022
A/CFull
A/C NightYes
JacuzziYes
DeckshowerYes
Bimini TopYes
Gym/ExerciseYes
Sailing InstructionsYes
HairdryerYes
Guest Smokeoutdoor areas
Children AllowedYes
Water MakerYes (2)
Ice MakerYes
Internet AccessOnboard WIFI
Generator2x 12KW synchronized Fischer P
Max Speed8.5
Cruising Speed7.5
Fuel Consumption50 Litres/Hr
Turnaround24 hours
EnginesEngines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda
Communications
Printer
Wi-Fi
Laptop

Water Sports

Dinghy (Feet)Highfield 4.60 M
Dinghy Hp60
Dinghy Pax7
Adult WaterskisYes
KneeboardYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsHydraulic
Boarding LadderHydraulic Stern
Fishing GearYes
Fishing Rods1
Other Toys
Highfield 4,60 with 60 HP outboard
E-Surf (electric Jet surf)
SUP (2)
Kayak - 2 pax (2)
Jobe Stimmel Multi Position Board (1)
Jobe Allegre 67″ Combo Waterskis Package Red (1)
Jobe Infinity Seascooter Pro Package (2)
Scuba Jet (1)
Wakeboard (1)
Fishing gear
Towable airstream 2 pax (1)
Snorkeling Equipment

Board games: chess, UNO, Jenga, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
1 master cabin with a desk area, 2 queen-sized guest cabins with private bathroom, 1 triple cabin with one double bed and 1 single bunk bed with private bathroom.

Shampoo, Conditioner, Shower Gel, Body Lotion (Zealots)
Sunscreen provided
AC in every cabin
Deck heated Jacuzzi
Wine cooler 23 bottles
Teak flexi
Barbecue Plancha
Washing Machine & Dryer (for light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)

TV in salloon and master bedroom
Denon sound system

Gym equipment: resistance bands, weights, yoga mats

Cuisine

Special DietsYes
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Other Green Initiatives
Filtration system for drinking water (mineral & sparkling water)
WATCH VIDEO

Pixie Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainVasilis Stamoulis
NationalityGreek
SpeaksGreek & English (fluent)
Chef
ChefMarkos Vasiliadis
NationalityGreek


Captain: Vasilis Stamoulis

Captain Vasilis embarked on his sailing journey in 1997, starting with Olympic Triangle Sailing. His dedication and passion for the sea led him to a successful competitive sailing career from 2000 to 2012, during which he earned two National Titles and represented Greece in multiple World and European Championships as a member of the Hellenic National Team. From 2013 to 2017, he shared his expertise as a Sailing Instructor, helping others develop their own love for sailing.
Transitioning naturally into the world of yachting, Vasilis combines his extensive racing background with years of experience in yacht charters to deliver exceptional voyages at sea. His professionalism, calm demeanor, and reliability make him an outstanding leader and trusted captain for any journey.
Vasilis holds multiple certifications, including ENAK First Aid, a Lifeguard Diploma, and STCW Advanced Safety Training, ensuring safety and preparedness on every voyage. Outside of sailing, he enjoys scuba diving, spearfishing, cycling, kickboxing, and mountain motorcycling - pursuits that reflect his adventurous spirit and active lifestyle.
Fluent in both Greek and English, Captain Vasilis brings a wealth of maritime expertise, a strong safety mindset, and a passion for the sea, promising guests an unforgettable and seamless sailing experience.
Previous yachts: S/C Nomad II (50ft), S/C PLAN B (63ft), M/Y DUNE (72ft), M/Υ Rooster (78ft)

Chef: Markos Vasiliadis

Chef Markos brings a wealth of culinary expertise to the Pixie crew, with years of experience as a Sole Chef in renowned restaurants across Athens. His background includes working with a distinguished team at some of the city´s most celebrated dining establishments, where he honed his craft in creating both traditional Greek and sophisticated, elegant dishes. Markos’ deep understanding of Mediterranean flavors and seasonal ingredients allows him to elevate classic recipes with refined techniques. Passionate about delivering exceptional meals, he takes pride in crafting personalized menus that cater to each guest´s preferences, all while maintaining a focus on quality and presentation. His dedication to excellence ensures that every dining experience aboard Pixie is memorable, reflecting the finest aspects of Greek cuisine with a modern twist.


Deckhand/ Stew: TBA

Pixie Calendar

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Pixie Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 23, 2026May 30, 2026Booked: Athens to Athens
Jun 10, 2026Jun 20, 2026Booked: Skiathos to Skiathos

Pixie Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €31,500

High price: €41,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Period A (July & August) EUR 42,500 / week
Period B (June & Sept) EUR 40,000 / week
Period C (October - May) EUR 31,500 / week
+ 6,5% VAT + APA 20%

WINTER 2025/6 RED SEA - Based in El Gouna

HIGH SEASON (Christmas and New Year)
Christmas week: EUR 31,500 - 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: EUR 31,500 - 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
+ APA 25% + VAT 14%

LOW SEASON (November to April excluding Christmas and New Year)
Weekly rate EUR 28,500 + APA 25% + VAT 14%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Cyclades (1,500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Pixie Guest Reviews

Guest Comments July 2025

28/07/25-02/08/25
´We had an absolutely wonderful time — truly our best family sailing ever — all thanks to Pixie and its incredible crew´

Pixie Sample Menu

Breakfast

Variety of juices: orange juice, Apple juice, Pomegranate juice

Variety of milk: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk

Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup

Handmade cake: Vanilla, Orange, Chocolate, Carrot, and Banana Bread

Variety of mini croissants: Butter, Chocolate, Raisins

Variety of eggs: boiled eggs, poached eggs, fried eggs, omelets, scrambled eggs, Greek scrambled eggs with tomato

Hot section: bacon, sausages, mushrooms, grilled tomatoes

Greek Yogurt: Seasonal fruits or sun-dried fruits, variety of nuts, granola, honey

Fresh fruits: Watermelon, melon, apricot, berries, cherries, mango, pineapple, orange

French toast: Salted caramel, white chocolate chips, hazelnut praline, roasted hazelnuts, cinnamon

Lunch Appetizers

Beetroot salad with arugula, orange carte, sunflower seeds, grape syrup vinaigrette

Pastrami salad with micro greens, walnuts, Roquefort vinaigrette

Shushi platter, yakitori reduction, pickled ginger

Roasted goat cheese with blueberry coulis, spearmint, and walnuts

Fava cream with crispy onions, capers, and sun-dried tomatoes

Hummus with crispy chickpeas, lime, lemongrass, smoked mackerel, chives, and parsley oil.

Greek salad, feta cream, cucumber, tomatoes,cherry tomatoes, red onion, oregano, thyme and crispy sour bread crumble

Lunch

Stuffed tomatoes and bell peppers with rice and green herbs, Greek yogurt, and spear mint chimichurri.

"Moussaka" rolls eggplant, potatoes, minced meat, and bechamel cause.

Sea bream with zucchini, roasted cherry tomatoes and lemon vinaigrette

A beef stew cooked in tomato sauce with orzo, herbs, and Greek Naxos gruyere.

Pasta of your choice, variety of pesto ( basil, avocado, beetroot) Bolognese, Carbonara, etc.

Peruvian chicken, spatchcock chicken with fresh herbs, lemon, chili, and potato salad with garlic sauce.

Greek summer table, variety of Greek spreads, salads, octopus, smoked sardines, shrimps, mussels, French fries, wild greens, roasted beans.

Lunch Desserts

Baklava with vanilla ice cream.

Greek orange pie.

Kataifi pastry, pistachio with mastic ice cream

Rose water Pana Cotta

Galaktoboureko (filo pastry with semolina cream and cinnamon sirup )

Chocolate mousse with blueberries and strawberries

Ekmet kataifi (light pastry cream, Chantily cream with rose water and pistachio)

Dinner Appetizers

Split peas cream, crispy prosciutto, truffle oil, confit egg yolk, micro greens

Athenian salad mosaic, confit codfish, smoked eel, quail eggs, edamame, chives, verbena mayo

Fish roe cream, carob visual soil, mango, spearmint oil

Ceviche, tiger milk, shrimp, micro greens, coriander, chilly, cucumber, and celery granita

Avocado , cucumber , radish , garlic puree , jalapenos , chives , micro greens , ciabatta cracker

Arancini stuffed with beef cooked in red wine sauce, parmesan cream,micro greens, chives, and parsley oil

Buffalo , mushrooms , truffle oil , cheese foam , crispy deep-fried egg yolk , edible flowers, parsley oil

Dinner

Seafood orzo, saffron, fish broth, mussels, shrimp, crawfish, parmesan, estragon, parsley oil

Octopus, carob syrup and orange glaze, fava porridge with thyme, fish roe with octopus ink, parsley oil

Beef cheeks , celeriac puree , asparagus , demi-glace , micro greens , parsley oil

Sea bass , Ajo Blanco , broccolini , parsley cream , dill oil

Scallops , cauliflower puree , cauliflower salad, lemon cream , octopus ink cracker ,edible flowers

Red snapper ,quinoa salad, lemon and chilly gel, black garlic sauce , microgreens

Lamb picanha , Jerusalem artichoke puree, green beans , Bok choi , egg and lemon cream, chives, dill oil

Dinner Desserts

Choux craquelin , white chocolate cream , salted caramel , chocolate soil , strawberry sorbet

Millefeuille, crispy filo pastry, cream patisserie, chestnut cream, pistachios, and raspberry gel

Tiramisu , savoiar , marsala wine gel , espresso sirup perles

Creme brulee, walnut cake soaked in syrup, burned sugar

Cholate creme , hazelnuts cracker , mango gel

Rice pudding, cream Dulcey , black rum , hazelnut croquant, passion fruit sorbet

Carob semifreddo , cherry coulis, Chantilly cream, pistachio