Kimata Description
S/Y Kimata is the very definition of luxury at sea — a stunning Fountaine Pajot Alegria 67 that perfectly combines elegance, performance, and comfort. Designed to deliver an unforgettable sailing experience, Kimata features expansive living areas, contemporary styling, and premium amenities that elevate every moment on board. From her vast flybridge, which doubles as an authentic ocean terrace, to her forward cockpit with Jacuzzi, Kimata invites guests to embrace the essence of relaxation and open-sea living. Her sleek lines and sophisticated profile turn heads in every port, while her boldly modern interior offers a refined blend of light, space, and comfort. Accommodating up to 8 guests in four beautifully appointed cabins — including a magnificent Owner’s Suite and three queen-bed cabins, each with private en-suite bathrooms — Kimata ensures every guest enjoys privacy, tranquility, and five-star comfort. The yacht’s flybridge and foredeck lounge offer multiple spaces for sunbathing, socializing, and taking in panoramic sea views, while the aft cockpit provides a stylish venue for alfresco dining and relaxed evenings under the stars. Whether sailing through the crystal-clear waters of the Aegean or anchored in a secluded bay, Kimata’s design creates an effortless connection between luxury and nature. A dedicated crew of three — captain, hostess, and chef — delivers a seamless charter experience defined by warm hospitality and personalized service. Every detail, from gourmet dining to daily excursions, is thoughtfully curated to ensure an experience that exceeds expectations. For those seeking excitement on the water, Kimata comes fully equipped with a wide selection of water toys, offering endless fun and adventure for guests of all ages. Her dedication to excellence has also earned her recognition in the yachting world — most notably achieving 3rd Place in the Diamond Category at the CYBA Designer Water Competition, EMMYS 2024, celebrating her creativity, presentation, and onboard service. Combining modern luxury, exquisite design, and superb performance, S/Y Kimata is the perfect yacht for exploring the Greek islands — where every sunrise brings new horizons and every sunset is best enjoyed from the deck of this magnificent catamaran.
Cruising Area of Kimata
Accommodations
One owners cabin (bed size 1,75m x 2,00m) - and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.
Specification
2 x 150 HP Volvo Penta 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA
Wi-Fi
Printer
Water Sports
Tender Highfield 4,20 with 70 HP engine
SUP (2)
Water Skis (adults and kids)
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Binar Towable 3P (1)
Jobe Multi board (2)
Banana (3 seater)
Kayak 2-seater (1)
Fishing gear
Snorkeling gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving 
Entertainment
One master cabin with queen size bed (bed size 1,75m x 2,00m), 3 double cabins with queen size bed (bed sizes 1,55m x 1,95m each) all with private facilities.
Shower gel, shampoo, body milk, hand soap.
Sunscreen provided
Hairdryers (4)
Iron (1)
Bathrobes and Slippers for each guest
Pillows (4 each bed)
1 safe in master bedroom
Sun tent for the fore deck
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)
TV in main saloon area
Sonos Stereo system throughout yacht + 2 portable sonos speakers
Additional Bluetooth speakers
Gym equipment: Yoga mats
Board games: chess, backgammon, UNO
Cuisine
Green Initiatives
Lithium batteries with solar panels - no generator is required at night to run the A/C Filtration system for drinking water (mineral & sparkling water)
Kimata Crew Profile
Captain
Chef
Captain: George Platsakis
Captain George Platsakis brings a powerful blend of maritime expertise and high-level operational leadership to Kimata, shaped by a long career guiding teams and managing complex operations before devoting himself fully to luxury yachting. As an accomplished Yacht Captain, he excels in command and navigation, crew coaching, and delivering personalized, authentic guest experiences throughout the Greek islands. Known for his calm authority and meticulous attention to detail, George ensures seamless charter execution through strong strategic planning, budgeting, and logistics management. His strengths in communication, discretion, and crisis handling foster both a safe environment and an exceptional level of hospitality on board. Dedicated, guest-focused, and highly professional, Captain George embodies the refined leadership and warm Greek hospitality that define a five-star sailing experience.
Chef: Anna Kourtelli
Chef Anna is a young and talented Culinary Arts Technician with a professional qualification from a renowned school in Athens, Greece. She has 4 years of experience in the yachting industry, including the past 3 years working on charter catamarans in the Cyclades, where she has been responsible for preparing and presenting meals while maintaining high standards of quality, service, and attention to detail. Her culinary expertise includes Greek and Mediterranean cuisine, seafood, international dishes, brunch, and pastry, complemented by experience in restaurants and luxury hotels in Greece and Switzerland. Anna enjoys working with fresh, quality ingredients and creating flavorful, beautifully presented dishes tailored to her guests’ preferences. Organized, versatile, and adaptable, she understands the unique demands of charter life and takes pride in creating a relaxed and memorable dining experience on board. She speaks Greek and English fluently, German and some Russian.
Deck/Stew: Nikolaos Kolomtsas
Nikolaos Kolomtsas brings a strong blend of seamanship, hospitality, and guest-focused service to his role as Deckhand/Stew aboard Kimata. With extensive experience in daily cruises and transfers in Paros and the Cyclades, including time as a skipper, deckhand, and bartender on traditional caiques, Nikolaos is confident on deck and highly attentive to onboard operations. His background spans many years in high-end seaside and city restaurants across Greece, where he served as head waiter and bartender, refining his service standards, communication skills, and ability to anticipate guest needs. Complementing his maritime and hospitality experience, Nikolaos has worked in sales, marketing, and operations roles, giving him a professional, organised, and solution-oriented mindset. Passionate about food, service, and the sea, he is known for his adaptability, teamwork, and calm presence under pressure, making him a valuable all-rounder who enhances both the operational efficiency and guest experience onboard.
Kimata Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Kimata Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Aug 16, 2026 | Aug 21, 2026 | Booked: Athens, Greece to Athens, Greece |
| Aug 22, 2026 | Aug 29, 2026 | Booked: Athens, Greece to Athens, Greece |
| Sep 01, 2026 | Sep 08, 2026 | Booked: Athens, Greece to Paros, Greece |
| Sep 17, 2026 | Sep 24, 2026 | Booked: Kos to Kos |
| Jun 23, 2027 | Jun 30, 2027 | Booked: Athens, Greece to Athens, Greece |
| Jul 02, 2027 | Jul 09, 2027 | Hold: Athens, Greece to Athens, Greece |
| Jul 10, 2027 | Jul 17, 2027 | Booked: Athens, Greece to Athens, Greece |
Kimata Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €31,500
High price: €42,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
High Season (July-August) EUR 42,500 / week
Mid Season (June and Sept) EUR 40,000 / week
Low Season (Rest months) EUR 31,500 / week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5%VAT) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Kimata Guest Reviews
Client Comments June 2024
01/06/2024-07/06/2024
´We loved Greece! It was amazing seeing all the islands. Every Island we went to was our favorite, until we went to the next one! We would not have changed a thing.
Kimata was the perfect boat for us! She is beautiful and spacious, just right for our group.
The crew, however, made our trip! We loved the passion they have for their country and their excitement they showed for sharing it with us. We were pampered from the minute we arrived until we docked in Athens. Themis is a great chef, we loved his passion for Greek cuisine, we were well fed for sure. ´
