Amante - Crewed Catamaran Charter

Amante Sample Menu

Breakfast

Juices
Orange juice, pomegrane juice, mango smoothie, redfruit smoothie

Milk
Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.

Cereals
normal, chocolate, oats.

Spreads and jams
homemade peach by grandma Tsambika, apricot, strawberry, chocolate, nutella, maple syrop and tahini.

Fresh fruits
oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.

Dried fruits
dried apricots, dried plums, dried red berries, goji berries.

Dried nuts
walnuts, nuts, hazelnuts

Assortment of cheeses
Gouda, Emmental, Parmesan, Edam, graviera from Naxos, feta, xynotyri ( soft cheese from Creta )

Assortment of dried meat
smoked hum, salami, italian mortadella, prosciutto crudo,

Assortment of eggs
sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional recepie).

From the pan
Sausages, bacon, mushrooms

Fruit salad

Pancakes/Crepes/ French Toast/ Croissants

Day 1

Lunch
Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.
Octapus carpaccio
Shrimps sauteed in garlic, kritamo, lemon and white wine, served on top of fish roe.

Dinner
Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.
Potato blinis with aromatized cream cheese and smoked salmon
Roasted or grilled fresh fish with quinoa and vegetables.

Day 2

Lunch
Green salad with melon, prosciutto, and avocado sauce.
Spring rolls with chicken and vegetables served with a sweet and sour sauce.
Creamy rigatoni with smoked salmon, butter, dill, lime juice and vodka.

Dinner
Green salad with beetroots, caramelized nuts, and Roquefort stuffed figs.
Stuffed mushrooms in the oven with feta cheese.
Beef tagliata with marinated asparagus and baby carrots.

Day 3

Lunch
Greek salad.
Zucchini balls with yogurt sauce.
Gemista: traditional recipe served with homemade tzatziki sauce.

Dinner
Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce and black sesame seeds.
Fish tartar with mixed fruits and vegetables.
Shrimps in the pan with chickpeas, garlic, and fish roe.

Day 4

Lunch
Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.
Fava with caramelized onions and caper
Tenderloin with onions and pomegranate sauce served with wild rice.

Dinner
Traditional Aubergine salad.
Homemade tzatziki served with pita bread.
Stuffed zucchini with minced meat and rice in egg and lemon sauce.

Day 5

Lunch
Beluga lentil salad with a mix of vegetables and smoked mackerel.
Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus Risotto with a variety of seafood and saffron.

Dinner
Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.
Sauté mushrooms in garlic and rosemary.
Stuffed meatballs with feta cheese in the oven with baked potatoes.

Day 6

Lunch
Fresh salad with arugula, fried fruits, nuts and balsamic cream.
Traditional recipe of Mussels saganaki.
Linguini with shrimp and fresh tomato sauce.

Dinner
Valeriana salad with feta cream, cherry tomatoes, basil, olive oil and white balsamic.
Bruschetta with marinated anchovies and fish roe.
Croaker fillet in meuniere sauce with aromatized Greek white tarhana.

Day 7

Lunch
Potato salad with mushroom sauce and prosciutto.
Hummus served with pita bread.
Risotto with a variety of mushrooms, parmesan cheese and truffle oil.

Dinner
Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.
Fried feta cheese with honey and sesame seeds.
Lamb with garlic in the oven served with lemonated potatoes.

Desserts

Cheesecake with handmade strawberry marmalade.

Tiramisu.

Traditional loukoumades with honey and nuts, or with praline.

Pavlova with whipped cream, strawberry sauce, and fresh fruits.

Banana cake with Toblerone.

Panna cotta with handmade marmalade.

Variety of Greek syropy sweets served with ice cream.

Chocolate cake with ice cream.

Apple crumple.