Cruising Area of Andiamo
4 double cabins & 1 semi double (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins. Cabin´s height 2.05 m
Beach sport toys
Hydraulic swimming platform
- Air conditioning (80.000 btu), each cabin separately controlled
- Water maker (280l/h)
- Swimming platform
- Forward & Aft cockpit with Teak
- Underwater lights
- 3 Fridges, 1 deep freezer
- Ice maker
- Espresso machine
Andiamo Crew Profile
CAPTAIN: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board - getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
CHEF/HOST: Panagiotis Mangasianos
Panagiotis was born in 1991 and raised in Athens.
In 2017, he started working as a crew member in the yachting industry. He used to work as a deckhand, steadily and carefully gaining knowledge and experience but It didn´t take long for his cooking inclination to emerge. In 2019, he began working as a chef in a hotel, and since then, he has been continuing to expand his knowledge in this field by working in various restaurants.
Panagiotis enjoys a healthy, active lifestyle, he is a non-smoker and is fluent in both Greek and English.
Andiamo CalendarAvailableBookedBooked Half-dayHold (can be challenged)Unavailable
Andiamo Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Sep 24, 2023||Oct 01, 2023||Booked: Athens to Athens|
|Oct 02, 2023||Oct 09, 2023||Booked: Athens to Athens|
|Oct 10, 2023||Oct 10, 2023||Unavailable: Athens to Athens|
|May 18, 2024||May 25, 2024||Booked: Athens to Athens|
|May 28, 2024||Jun 04, 2024||Booked: Athens to Athens|
|Jun 24, 2024||Jul 01, 2024||Hold: Athens to Athens|
Andiamo Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €14,500
High price: €18,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
PERIOD A (July & August) EURO 18,500 / week
PERIOD B EURO (June & September) EURO 16,500 / week
PERIOD C (October & May) EURO 14,500 / week
+ VAT 12% + APA 30%