Cruising Area of Andare Avanti

Pref. Pick-upAthens, Greece
Other Pick-upUpon Request
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests10
Cabins6
Crew2
Queen4
Single2
Showers5
Wash Basins5
TP in Heads-
Electric Heads5
Accommodation Details
4 double cabins and 2 cabins with semi-double beds for one adult or 2 children

Andare Avanti Specification

Length50 Feet
Beam26.5 Feet
Draft6.89 Feet
Built2020
Refit2023
A/CFull
DeckshowerYes
Bimini TopYes
Children AllowedYes
Inverter220 V
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed9
Cruising Speed8
Fuel Consumption20 Litres/Hr
Turnaround24 hours
Engines2 X Yanmar 80HP Onan 6 KvA

Water Sports

Dinghy (Feet)GALA
Dinghy Hp30
Dinghy Pax6
Adult WaterskisYes
Kids WaterskisYes
Kneeboard1
Snorkel GearYes
Tube1
Wake BoardYes
2-Man Kayak1
Floating MatsYes
Standup Paddle2
Fishing GearYes
Other Toys
GALA with 30 hp
Water Skis Adults (1)
Water Skis Children (1)
Monoski Adults (1)
SUP (2)
Kayak 2 pax (1)
Wakeboard (1)
Multi Board (1)
Inflatable Couch (1)
Inflatable donut (1)
Snorkeling Equipment (10)
Fishing Gear (1)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
Hydraulic Gangway
Water Maker
Generator
Solar Panels
Sunshades
Shower gel, shampoo, conditioner, body cream
Iron

Cuisine

Special DietsInq

Andare Avanti Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainKonstantinos Mavrogiannis
NationalityGreek
Born1992
SpeaksEnglish, Greek
Cook / Host
Cook / HostEmilia Kontochristou
NationalityGreek
Born1977


Captain: Konstantinos Mavrogiannis

Captain Konstantinos, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter. His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Captain Konstantinos not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience.

Cook/Hostess: Emilia Kontochristou

Amalia, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.

Andare Avanti Calendar

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Andare Avanti Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 07, 2024Jun 12, 2024Booked: Athens to Athens
Jun 21, 2024Jun 28, 2024Booked: Athens to Athens
Jun 29, 2024Jul 06, 2024Booked: Athens, Greece to Athens, Greece
Jul 12, 2024Jul 19, 2024Booked: Athens to Athens
Jul 28, 2024Aug 04, 2024Booked: Athens to Athens
Aug 14, 2024Aug 23, 2024Booked: Athens to Athens
Sep 14, 2024Sep 21, 2024Booked: Athens to Paros, Greece

Andare Avanti Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €14,500

High price: €18,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


RATES 2024
High Season: Euro 18,500 per week (July - August)
Mid Season: Euro 16,500 per week (June and Sept)
Low Season: EURO 14,500 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Andare Avanti Guest Reviews

We currently don't have any reviews for Andare Avanti.

Andare Avanti Sample Menu

BREAKFAST

Breakfast always features an assortment of fresh fruits, juices, cereals, coffee and tea.

Sample entrees include:

Different egg-based recipes like French Omelette, avocado toast with hard-boiled egg, eggs Benedict with smoked salmon and scrambled eggs with prosciutto, spinach and feta cheese

Different varieties of pancakes, like salty pancakes with cheddar sauce, bacon and fried eggs, Nutella, Bueno or with maple syrup, fresh butter and berries

Super Bowl with 2% fat yogurt, honey and exotic fruits

Day 1

Beetroot salad with walnuts, orange, berries and yogurt sauce

Tempura shrimps with “saganaki” sauce

Sea bass with steamed baby vegetables and lemon vinaigrette

Day 2

Green salad with cashew nuts, green apple and lemon-honey vinaigrette

Feta cheese, puff pastry, honey

Chicken cooked in red sauce with orzo

Day 3

Greek “Ntakos” salad with crouton, tomato and feta cheese

Fried zucchini balls

Octopus cooked in red wine with pasta

Day 4

Greek salad

Spinach pie

Mousaka

Day 5

Quinoa with cucumber, tomato and herbs

Fried cheese with tomato marmalade

Stuffed tomato and peppers with rice and mint, aka “Greek Gemista”

Day 6

Tabouleh salad with herbs and fresh onion

White fish ceviche with tomato water

Cuttlefish with spinach

Day 7

Green salad with corn, tomato and pomegranate

Falafel

Pork chop with pineapple and pepper tartare and sweet potato purée

Desserts

Panna Cotta with Strawberry sauce

Greek traditional sweets

Brownies

Cakes

Cheesecake

Chocolate mousse

Greek yogurt with honey

Fruit salad