Royal Flush Description

Royal Flush is a Lagoon 52 catamaran, built in 2017 and totally refitted in 2022. She can accommodate up to 12 guests in 6 en-suite cabins, of which 5 are Double and 1 Twin with upper and lower bunk beds. She offers 3 different spaces for the guests to relax, these would be the cockpit, the forward salon and the flybridge. Equipped with all the amenities of a floating hotel in combination with a professional and experienced crew of 2, surely she will offer you a great vacation experience.

Cruising Area of Royal Flush

Pref. Pick-upAthens, Greece
Other Pick-upUpon Request
Summer PortAlimos Marina, Athens, Greece
Winter PortAlimos Marina, Athens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests12
Cabins6
Crew2
Queen4
Double1
Twin1
Showers6
Wash Basins6
Heads6
TP in Heads-
Electric Heads6
Accommodation Details
4 Double Cabins with Queen size beds (160cm x 205cm)
1 Double Cabin with double bed (150cm x 205cm)
1 Twin Cabin with lower and upper bunk beds (90cm x 205cm)
All cabins with en-suite facilities.

Specification

Length15.9 Metres
Beam8.60 Metres
Draft1.50 Metres
Built2017
Refit2024
A/CFull
DeckshowerYes
Children AllowedYes
Water MakerYes
Water Capacity1000lt
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorOnan 19.5 kwa
Max Speed9
Cruising Speed8
Fuel Consumption20 Litres/Hr
EnginesEngines: 2 x Yanmar 80hp / Generator: Onan 19.5 kwa (Consumption: 20 lt/hr)
Communications
Multimedia Plotter 12′ outside in the cockpit
Raymarine Depth/Depth/Speed Instruments
GMDSS/VHF connection/Epirb

Water Sports

Dinghy (Metres)Zodiac 4.20 Yachtline
Dinghy Hp40
Sea BobsYes
Snorkel GearYes
Standup Paddle2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes

Cuisine

Din-inYes
Special DietsInq
KosherInq
BBQYes

Royal Flush Crew Profile

Crew Number2
Captain
CaptainMatthew Dinakis
NationalityGreek
Born1979
SpeaksEnglish, Greek, basic Italian
Cook/Stewardess
Cook/StewardessMaria Manoleli
NationalityGreek
Born1979


Captain Matthew Dinakis
Captain Matthew is a highly experienced Greek captain with an extensive professional background in offshore sailing and crewed yacht operations.
Combining strong technical knowledge with calm, disciplined seamanship, he brings clarity, confidence, and balance to every voyage.
With an academic foundation in Physics, Matthew applies analytical thinking and structured decision-making to navigation, route planning, and yacht management. His career as a professional skipper spans a wide range of offshore and open-sea conditions, where precision, foresight, and safety are paramount.
Matthew’s maritime training includes advanced offshore sailing, offshore racing, celestial navigation, and safety & first-aid certification, providing him with a rare blend of modern and classical navigational expertise. His service in the Greek Marine Corps, where he held the rank of Staff Sergeant, further shaped his leadership style - disciplined, composed, and deeply safety-oriented.
In addition to his maritime career, Matthew is a certified Yoga instructor with long-term teaching experience, bringing a refined understanding of body awareness, breathing, focus, and mental clarity. This translates naturally into his presence on board, creating a calm, centered environment that guests often find reassuring and elevating.
Matthew is known for his quiet authority, professionalism, and depth of experience, making him an excellent choice for guests who value discretion, stability, and a high standard of seamanship.
Certifications & Professional Training
Professional Skipper

• Advanced Offshore Sailing
• Offshore Racing
• Celestial Navigation
• Safety & First Aid Certified
• Greek Marine Corps - Staff Sergeant
• Certified Yoga Instructor (Hatha)
Languages
• English (Proficient)
• French (Fluent)
• Spanish (Fluent)
• Russian (Basic)

Interests
• Offshore sailing
• Judo (Black Belt - 1st Dan)
• Kendo
• Rock climbing
• Skiing (downhill & backcountry)
• Mountaineering
Join Captain Matthew for an elevated sailing experience through the Greek islands, where professionalism, balance, and deep seamanship come together aboard a truly refined journey at sea.



Cook/Stewardess: Maria Manoleli
Maria is a consummate professional whose talents extend across the realms of cooking, hosting, and writing, making her an invaluable asset to any crew. Her culinary expertise is complemented by her exceptional skills as a hostess, where her warmth and attention to detail ensure that every guest feels uniquely welcomed and cared for.
In the kitchen, Maria is known for her ability to create dishes that are both visually appealing and delicious, drawing on a wide range of culinary techniques and flavors. Her passion for cooking is matched by her proficiency in hosting, where she combines her knowledge of food with impeccable service to provide an outstanding dining experience.
Beyond her professional capabilities, Maria is also a dedicated writer and avid reader, with a deep appreciation for literature that enriches her understanding of people and cultures. This intellectual depth adds an extra layer of engagement to her interactions with guests, as she loves to share stories and insights that enhance their overall experience.
Maria´s commitment to the art of hospitality is rooted in her life as a mother of two sons, from whom she has learned the importance of patience, empathy, and the joy of caring for others. Her ability to balance these personal and professional roles with grace and efficiency makes her a standout member of any team.
Fluent in both her native language and English, Maria effortlessly bridges cultural gaps, making all aboard feel at ease. Her friendly demeanor, combined with her diverse skills, ensures that every voyage with her is not only a journey through the seas but also a journey through the flavors, stories, and warm hospitality that define her as a remarkable cook and hostess.

Royal Flush Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Royal Flush Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 10, 2026May 15, 2026Booked: Athens, Greece to Athens, Greece
May 16, 2026May 22, 2026Booked: Athens, Greece to Athens, Greece
May 23, 2026May 29, 2026Booked: Athens, Greece to Athens, Greece
May 30, 2026Jun 05, 2026Booked: Athens, Greece to Athens, Greece
Jun 14, 2026Jun 19, 2026Booked: Athens, Greece to Athens, Greece
Jun 28, 2026Jul 04, 2026Booked: Athens, Greece to Athens, Greece
Jul 05, 2026Jul 10, 2026Booked: Athens, Greece to Athens, Greece
Jul 12, 2026Jul 17, 2026Booked: Athens, Greece to Athens, Greece
Jul 26, 2026Aug 07, 2026Booked: Athens, Greece to Athens, Greece
Aug 23, 2026Aug 28, 2026Booked: Mykonos, Greece to Athens, Greece
Sep 06, 2026Sep 11, 2026Booked: Athens, Greece to Athens, Greece
Sep 12, 2026Sep 19, 2026Booked: Athens, Greece to Athens, Greece
Sep 20, 2026Sep 25, 2026Booked: Athens, Greece to Athens, Greece

Royal Flush Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €13,000

High price: €20,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


2026 Weekly Charter Rates:
High Season Rate (July & August): 20,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 13,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

*** All charters are operating Sat - Sat 17:00 - 09:00
*** Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Royal Flush Guest Reviews

Best vacation of our lives

I’m not sure where to start but not only was this the best vacation our group has experienced, it was possibly the best week of our lives. We all agreed that the only thing that could make the trip better is an additional week!

The boat (Royal Flush) is a masterpiece in itself—immaculate and spacious, high-tech and (extremely) well equipped. I can’t imagine there’s a better boat out there.
The Saronic Islands are not to be missed and while we thought the popular Cyclades were the ideal spots, you’ll have to twist my arm to get me to go anywhere else. I’m convinced the Saronic are heaven. The sunrises and sunsets give pause and time stops in those moments.

I hope everyone gets to experience this at least once in their lives. I believe the relaxation, happiness, and bliss our family experienced that week is the meaning of life.

Chelsea C – USA

Royal Flush Sample Menu