Efkrati Description

EFKRATI is a brand new Lagoon 51 catamaran, built in 2023 with high standards. She can comfortably accommodate up to 12 guests in a configuration of 6 double cabins with Queen size bed and 4 guest bathrooms. Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater for all your needs.

Cruising Area of Efkrati

Pref. Pick-upAthens, Greece
Other Pick-upUpon Request
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests12
Cabins6
Crew2
Queen2
Double4
Showers4
Wash Basins4
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
6 Double Cabins

Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 bathrooms

Specification

Length15.60 Metres
Beam8.10 Metres
Draft1.40 Metres
Built2023
A/CFull
DeckshowerYes
Bimini TopYes
Children AllowedYes
Inverter2000VA
Water Maker180 Ltr/Hr
Internet AccessOnboard WIFI
GeneratorONAN 11kva
Max Speed10
Cruising Speed8.5
Fuel Consumption25 Litres/Hr
EnginesEngines: 2 x YANMAR 4JH80 80HP / Generator: ONAN 11kva
Communications
-Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly
-Multifunction i70s display at helm station
-P70s autopilot + ACU-400 actuator control unit + Gyro
-RAY90 VHF (+ wireless handset)
-AIS700 transceiver
-Axiom Pro 16´´ display at helm station
-Navionics Silver card
-RAYMARINE QUANTUM 2 DOPPLER RADAR
-RAYMARINE CAMERAS
-STARLINK: The yacht offers satellite internet up to 50 GB per week of charter. Excess use of the internet requested by the charterer will be provided upon additional charge.

Water Sports

Dinghy (Metres)CL 340 with console grey
Dinghy HpHonda Engine BF30HP
Kids WaterskisYes
Snorkel GearYes
Tube2
Standup Paddle2
Swim PlatformsYes
Other Toys
Sea Wing x 2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
Tenderlift Hydraulic Platform, USB sockets in salon and cabins, fans in salon and cabins, BBQ Weber Traveler (portable)

Cuisine

Din-inYes
Special DietsInq
KosherInq
BBQYes
WATCH VIDEO

Efkrati Crew Profile

Crew Number2
Captain
CaptainStavros Ketsitzis
NationalityGreek
Born1993
SpeaksGreek and English.
Cook/Host
Cook/HostVasileios Georgiou
NationalityGreek
Born1990


CAPTAIN: Stavros Ketsitzis
Captain Stavros brings a lifelong passion for the sea and extensive maritime experience to Lagoon 51 EFKRATI. Coming from a naval family, his connection with sailing began at the age of seven and has evolved into a dedicated professional career as a skipper since 2018. With experience on both monohulls and catamarans, Captain Stavros has served as a permanent skipper for leading charter fleets in Greece, specializing in multi-day and luxury cruising experiences. His background also includes yacht maintenance and dry dock management, ensuring every vessel he commands is maintained to the highest standards of safety and performance. He combines strong leadership skills with exceptional teamwork, crisis management expertise, and certified offshore sailing credentials. He is also known for his calm demeanor, attention to detail, and guest-focused approach. Professional, safety-oriented, and deeply committed to delivering unforgettable sailing experiences, Captain Stavros ensures that every journey aboard EFKRATI is seamless, secure, and truly memorable.

COOK/HOST: Vasileios Georgiou
Vasileios brings refined culinary artistry and warm hospitality to Lagoon 51 EFKRATI, creating an elevated onboard dining experience tailored to each guest. With over a decade of experience in fine dining restaurants, luxury villas, and high-end yachts across Greece, Vasileios specializes in Mediterranean and international cuisine, delivering bespoke menus designed around guests’ tastes and dietary preferences. He combines creativity with precision, offering beautifully presented dishes, thoughtful wine pairings, and a seamless dining atmosphere onboard. Fluent in English and experienced in luxury hospitality environments, Vasileios ensures that every meal aboard EFKRATI becomes a memorable highlight of the journey. Professional, discreet, and detail-oriented, he is dedicated to delivering exceptional service and a true taste of Greek and international gastronomy at sea.

Efkrati Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728
Mar 202712345678910111213141516171819202122232425262728293031

Efkrati Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 24, 2026May 29, 2026Booked: Athens, Greece to Athens, Greece
May 30, 2026Jun 05, 2026Booked: Athens, Greece to Athens, Greece
Jun 06, 2026Jun 13, 2026Booked: Athens, Greece to Athens, Greece
Jun 14, 2026Jun 19, 2026Booked: Athens, Greece to Athens, Greece
Jun 20, 2026Jun 27, 2026Booked: Athens, Greece to Athens, Greece
Jun 28, 2026Jul 04, 2026Booked: Athens, Greece to Athens, Greece
Jul 05, 2026Jul 10, 2026Booked: Athens, Greece to Athens, Greece
Jul 11, 2026Jul 17, 2026Booked: Athens, Greece to Athens, Greece
Aug 02, 2026Aug 07, 2026Booked: Athens, Greece to Athens, Greece
Aug 30, 2026Sep 04, 2026Booked: Athens, Greece to Athens, Greece
Sep 20, 2026Sep 25, 2026Booked: Athens, Greece to Athens, Greece

Efkrati Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €15,500

High price: €20,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


2026 Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Efkrati Guest Reviews

We currently don't have any reviews for Efkrati.

Efkrati Sample Menu

BREAKFAST OPTIONS

Omelettes
with vegetables / cold cuts / bacon / cheese

Fried eggs village style
eggs served with peppers, zucchini, onion, tomato, cheese

Scrambled eggs
with Greek Naxos gruyere

Greek sesame bagel
with fried egg, fresh tomato, feta cheese

Pancakes
with Greek honey or crispy bacon

Yoghurt bowl
Greek yoghurt, honey, nuts, fresh fruits, granola

Porridge bowl
melted oats in milk with raisins, chia seeds, cinnamon, nutmeg

MEAL OPTIONS

Our meals include: appetizers, main course, salads and dessert

Appetizers

Tzatziki, Fava, Dolma, Feta spread, Eggplant spread, Hummus, Cheese pie, Spinach pie, Greek cheeses variety, Anchovies, Marinated octopus or small fish, Ceviche, Zucchini balls... and more

All these dishes are placed in the center of the table (to share) and are a small treasure of greek taste.

Main courses

Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.

Shrimp kritharoto
shrimps cooked in tomato sauce, onion, garlic and olive oil, mixed in greek “Bird Tongue” pasta, all cooked in shrimp broth

Tender beef krasato
pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice

Fish a la Spetsiota
white fish fillet, oven cooked with topping of tomato sauce with basil and onions, served with side homemade bread

Red risotto
classic risotto (Italian technique), parmesan, fresh butter, onion and wine, colored with pieces of beetroot

Chicken lemonato
grandmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes

The Greek BBQ
a variety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes

Salads

Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.

Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.

Greek salad (Horiatiki)
the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano

Dakos
base of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese

Greek boiled leafy greens (horta)
broccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil

Desserts

When it comes to desserts, let the cook´s creativity surprise you. Chocolate, cream, fresh fruits, freshly baked doughs, ice cream and many more are included to this category.

Coffee mousse with chocolate drops

Ice cream with hot nut pie

Yoghurt delite: Greek yoghurt with cookies, chocolate sirup, strawberries and pistachios

Panna cotta

Chocolate cake

Mastiha paste with sugar: mastiha trees are grown only in Greece and produce a unique kind of rosin

Baklava

Island´s local pastries