Vivi Description
VIVI is a brand-new 2024 Sunreef 60 - purpose-built for modern comfort, space, and smooth sailing. She welcomes up to 8 guests in four elegant queen en-suite cabins, combining quiet luxury with the stability and volume only a catamaran can offer. Your crew of three - Captain Diogo, Chef Constança, and a dedicated steward/deckhand - deliver attentive, personalized service, from safe navigation to curated menus and seamless daily planning. Relax across expansive outdoor lounges, sunpads, and shaded areas designed for long, lazy afternoons and golden-hour dinners. Hit the water with a strong toy lineup: 2 SeaBobs, a wingfoil set, stand-up paddleboards, full snorkel gear, and a fast 80-hp tender for beach runs and play. Whether you want slow, barefoot days or an active, toy-forward charter, VIVI balances serenity and adventure - an unforgettable escape on a pristine, brand-new platform.
Cruising Area of Vivi
Accommodations
Guest Maximum: 8
Cabins (4): 4 queen cabins
Baths: 4 heads / 4 showers - each cabin with a private head & shower
Specification
Starlink on board
Water Sports
2 x SeaBobs
- 1 x Wingfoil (board + foil + wing)
- Wakeboard
- Stand-up paddleboards
- Snorkel gear
- Fishing gear
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Vivi Crew Profile
Captain
Chef
Captain Diogo
Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.
Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.
Chef & First Mate Constança
Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate - a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.
Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.
Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal - and every moment - into something memorable.
Deck/Stewardess Mathilde
Originally from France, Mathilde brings grace, creativity, and professionalism to her role as VIVI’s Deck/Stewardess. Her journey began at 18, when she moved to Panama and discovered her love for life at sea. Since then, she has combined her passion for the ocean with five years of experience in luxury hospitality, working at top-tier restaurants and resorts in Saint-Barthélemy and Saint-Martin.
Mathilde’s eye for detail and genuine warmth make her an integral part of the onboard experience. She supports deck operations with precision while ensuring interiors remain immaculate and inviting. Skilled in mixology and artistic tablescaping, she delights guests with handcrafted cocktails and elegant presentations that elevate every dining occasion.
Friendly, proactive, and always ready with a smile, Mathilde embodies the spirit of VIVI - where professionalism meets passion for the sea.
Together, Diogo, Constança, and Mathilde create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.
Fun fact: “Vivi” means “to be alive” in Portuguese - and that’s exactly how you’ll feel on board.
Vivi Calendar
AvailableBookedHold (can be challenged)Unavailable| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Vivi Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Aug 16, 2025 | Nov 10, 2025 | Unavailable: Grenada, St Georges to Grenada, St Georges |
| Nov 22, 2025 | Nov 29, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Dec 03, 2025 | Dec 07, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Dec 27, 2025 | Jan 03, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| Mar 07, 2026 | Mar 12, 2026 | Hold: Tortola, TBD to Tortola, TBD |
| Mar 14, 2026 | Mar 19, 2026 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
| Apr 11, 2026 | Apr 17, 2026 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
| Apr 20, 2026 | Apr 26, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| May 22, 2026 | May 29, 2026 | Hold: Tortola, TBD to Tortola, TBD |
Vivi Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $48,000
(normal rate)High price: $50,000
(normal rate)Vivi Special Offer!
Discount: 10%!
Offer: Vivi offers a 10% discount for bookings made between today and December 15th, 2025. Doesn't apply for holiday weeks.
Old price: $48,000 - $50,000 / week
New price: $43,200 - $45,000 / week (Save: $4,800 - $5,000 / week)
Minimum nights: 5
Book before: Dec/15/2025
| Season | 2-4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|
| 2025 Summer | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| 2025/26 Winter | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| 2026 Summer | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
HOLIDAY RATES (2025/2026): 7-night minimum
Christmas Week: $64,000 flat (2 - 8 guests). Must end no later than Dec 26.
New Year’s Week: $69,000 flat (2 - 8 guests). Must begin no sooner than Dec 27. (Booked)
MINIMUM NIGHTS: 5 (inquire for less)
LESS THAN 7 NIGHTS
6 nights: (weekly rate ÷ 7) x 6
5 nights or less: (weekly rate ÷ 6) x number of nights
SLEEP ABOARD: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
HALF BOARD OPTION: Discount - $150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
LOCAL FARE OPTION: Discount - $75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
Vivi Guest Reviews
⭐⭐⭐⭐⭐
My friends and I recently had the pleasure of chartering a yacht with Diogo and Constança, and it was an absolutely fantastic experience from start to finish. Diogo is very personable and made us feel completely at ease throughout the charter. Constanca meals were bursting with flavor and beautifully presented. From freshly caught seafood to decadent desserts, she never failed to impress us with her culinary creations.
Fantastic Trip (previous yacht)
We were celebrating my dad´s 70th birthday and wanted everything to be very special. Well Diogo and Constanca came through in spades! Great stops along the way, little inlets that were uninhabited, a party beach scene, we had it all. As for the food Constanca´s meals were flavorfull and presented immaculately! From gourmet feasts to tantalizing snacks, she knows how to make every mealtime an experience.
