Cruising Area of Everlong

Pref. Pick-upSt. Thomas, USVI
Summer PortSt. Thomas, USVI
Winter PortSt. Thomas, USVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests6
Cabins4
Crew2
King1
Queen3
Double1
Showers6
Wash Basins6
TP in HeadsYes
Electric Heads6
Accommodation Details

EVERLONG is a Sunreef 60 sailing catamaran built for indulgent adventure, with expansive indoor-outdoor living that feels seamless and effortless. Her open-plan salon flows directly into the aft cockpit for easy dining, lounging, and relaxed connection throughout the day, while the flybridge offers one of the best views onboard with plush lounge seating and a wet bar made for sunset toasts.

Accommodating up to 8 guests, EVERLONG offers 1 king master suite and 3 queen cabins, each with a private ensuite. Bright, modern, and designed for total comfort after island-hopping days, her layout gives guests plenty of room to gather or unwind. Forward, a sheltered bow terrace creates a wind-protected hideaway for quiet moments and golden-hour cocktails. Luxury that moves with you, EVERLONG turns every anchorage into the main event.

Everlong Specification

Length60 Feet
Beam33 Feet
Draft6 Feet
Built2025
A/CFull
A/C NightYes
Children AllowedYes
Min Child AgeSwim Safe
Water MakerYes
Internet AccessOnboard WIFI
Turnaround48 hours

Water Sports

Other Toys

9 Person Dinghy With 75 HP
1 eFoil
1 Sea Bobs
1 Subwing
2 Stand Up Paddle Boards
1 Wakeboard
8 Snorkel Gear
Fishing Gear
Foam Noodles

Scuba Diving Scuba Diving Symbol

ScubaRendezvous Not Included

Cuisine

Special DietsInq
KosherInq

Green Initiatives

Make Purified Drinking WaterYes

Everlong Crew Profile

Crew Number2
Captain
CaptainJosh Baran
NationalityAmerican
SpeaksEnglish
Chef/First Mate
Chef/First MateTamara Lawrence
NationalityAmerican
SpeaksEnglish


Captain Joshua Baran and Chef/First Mate Tamara Lawrence bring an adventurous, heartfelt, and highly personalized energy to every charter. With Josh’s passion for sailing, leadership, and creating meaningful guest experiences paired with Tamara’s thoughtful cuisine, organization, and care for dietary preferences, they create a charter atmosphere that feels fun, welcoming, and full of discovery.

Click each crew profile to learn more about their background, experience, and personal story.


Everlong Calendar

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Everlong Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Mar 07, 2025Nov 01, 2028Unavailable: British Virgin Islands to British Virgin Islands
Nov 02, 2028Dec 31, 2030Unavailable

Everlong Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $46,000

High price: $50,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2026/27 Winter$46,000$47,000$48,000$49,000$50,000
2027 Summer$46,000$47,000$48,000$49,000$50,000
2027/28 Winter$46,000$47,000$48,000$49,000$50,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING AREA: Virgin Islands (USVI & BVI)

BASE PORT: Yacht Haven Grande (YHG) - St. Thomas, USVI
Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
BVI ports available on request (Contact us for details)

YACHT STATUS & OPERATIONS: Based in St. Thomas, USVI
STT- Foreign Based
USVI pick-up/drop-off preferred
BVI pick-ups/drop-offs accepted with advance approval

CUSTOMS FEES & CRUISING PERMITS: Included

MINIMUM CHARTER NIGHTS: 5-night minimum / Shorter charters considered on request

SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6
5 nights or less = weekly rate ÷ 6 x number of nights

SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks

DINING OPTIONS: The number of meals listed are based on a 7 night charter

FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate

HALF-BOARD PLAN: Ideal for guests who enjoy dining ashore
7 breakfasts, 4 lunches & 3 dinners onboard
3 lunches & 4 dinners ashore (guest expense)
$150 per person discount

LOCAL FARE MEAL PLAN: A taste of Caribbean cuisine
7 breakfasts, 5 lunches & 6 dinners onboard
2 lunches & 1 dinner ashore (guest expense)
$75 per person discount

HOLIDAY RATES 2026 / 2027 SEASON: Holiday season pricing is full-board only, 7 nights
CHRISTMAS WEEK: $55,000 | 2-6 guests| Must end on or before December 26
NEW YEAR'S WEEK: $60,000 | 2-6 guests| May not start prior to December 27

Everlong Guest Reviews

We currently don't have any reviews for Everlong.

Everlong Sample Menu

DAY BREAK

All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.)

Continental Breakfast
Muffins served with jam, fruit platter, cold meats, and cheese platter with toast and bagels.

Eggs Benedict
Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, and crispy bacon. (Spinach option available)

Prosciutto Egg Cups
Prosciutto ham, bell peppers, green onions, gruyere cheese (non-dairy option available) with roasted potatoes and fresh berries.

Avocado Toast
Fresh bread (GF option available), served with your toppings of choice including sliced tomato, red onion, cheese, fried egg, and bacon.

Sunday Morning Buffet
Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, and fresh salsa.

Greek Frittata
Spinach, feta, sundried tomato, artichoke heart, and bacon. (Vegetarian option available)

Build Your Own Breakfast Taco
Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, and shredded romaine.

Mama’s Apple Cinnamon Pancakes or French Toast
Served with warm maple syrup, bacon, sausage, ham, eggs of choice, and fresh berries. (GF option available)

Just Bagel It
Smoked salmon, pickled red onion, capers, and hardboiled eggs, served with an arugula salad and dill drizzle.

MIDDAY

Poke Bowls
Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, and cilantro.

Smothered Backyard Sliders
Juicy chicken thighs with all the fixings and sharp cheddar on a brioche bun, paired with a Greek or dill pickle salad.

Seared Mahi Mahi
Served over lemon asparagus orzo with garlic toast.

Sweet & Spicy Asian Pork Wraps
Marinated Asian slaw served on butter lettuce with coconut rice.

Chicken or Fish Street Tacos
Pickled slaw, avocado, mango cilantro or pineapple salsa, fresh green salad, and balsamic drizzle.

Tuna Niçoise Salad
Seared tuna steak with baby potatoes, green beans, and olives.

Rainbow Asian Vermicelli Noodle Salad
Roasted chicken, bell peppers, carrots, cucumber, snap peas, and cilantro in a tangy nut butter dressing. (Vegan option available)

Rosemary Infused Lamb Kebabs
Israeli couscous with pita, hummus, tzatziki, and salsa salad.

Mango Avocado Tuna Tower
Ahi tuna, mango salsa, and basmati rice served with homemade salted lime corn chips.

Caesar Salad with a Twist
Grilled chicken thighs, homemade Caesar dressing, fresh parmesan cheese, and French fries.

HORS D’OEUVRES

Charcuterie Board
Assortment of decadent cheeses, cured meats, dried fruits, and nuts.

Hot Honey Baked Camembert
Served with fresh pretzel chips.

Fresh Local Fish Ceviche
With fresh salted lime chips.

Smash Dumplings
Open-faced pork dumplings with Asian dipping sauce.

Jalapeño Artichoke Dip
Served with fresh toasted baguette.

Smoked Salmon Canapés
Cream cheese, smoked salmon, and dill on fresh toasted baguette.

Caprese Platter
Prosciutto, fresh mozzarella, peach salsa, and balsamic glaze.

Tomato Basil Bites
Fresh tomato, mozzarella, basil, and balsamic glaze.

Accras
Fish fritters with Creole sauce.

Mini Pizzas
Homemade personal pizzas with a variety of toppings.

Captain Josh’s F@ck!ng Amazing Nachos
Marinated chicken or beef, fresh salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar and Monterey Jack, homemade salsa, guacamole, and sour cream.

Italian-Style Balsamic Bruschetta
Served on toasted parmesan cheese baguette.

MAIN

Macadamia Crusted Ahi Tuna
Served with roasted asparagus and coconut ginger rice.

Prosciutto Wrapped Chicken Breast
Stuffed with goat cheese, served with romesco sauce and rösti potatoes.

Tropical Island Burger
Chuck steak, mango salsa, Muenster cheese, apple bacon, and special kick sauce with smashed potatoes.

Phyllo Wrapped Beef Wellingtons
Creamy parsnip purée and bacon-wrapped green beans.

Homemade Seafood Fettuccine
Seared mahi mahi and shrimp in a lemon caper butter sauce.

Seared Beef Tenderloin
With béarnaise sauce, rösti potato stack, and Caesar wedge.

Shrimp Risotto
Char-grilled shrimp with creamy green pea risotto, shaved parmesan, and roasted cherry tomatoes.

Grilled Mahi Mahi
With mango salsa, stuffed chayote, and Djon Djon rice.

Lemon Chicken Piccata
Served with grilled asparagus caprese and arugula salad with vinaigrette drizzle.

Herb Crusted Lamb Chops
Served with Gorgonzola stuffed pears and honey garlic quinoa rocket salad.

DESSERT

Caribbean Rum Cake
Served with vanilla ice cream.

Vanilla Bean Panna Cotta
Topped with fresh berries.

Piña Colada Crème Brûlée
A tropical twist on a classic.

Flourless Chocolate Cake
With caramel drizzle and ice cream.

Pineapple Coconut Upside Down Cake
Tropical and indulgent.

Classic Tiramisu or Lemon Tiramisu
Choose your favorite flavor.

Sea Salt Caramel Cheesecake
Rich and creamy with a salty-sweet finish.

Amaretto Poached Pears
Delicately spiced and served chilled.

Key Lime
Bright, tart, and refreshing.