Queen of Diamonds Description

Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.

Cruising Area of Queen of Diamonds

Pref. Pick-upAthens, Greece
Other Pick-upUpon Request
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests10
Cabins5
Crew2
Queen4
Twin1
Pullman1
Showers4
Wash Basins4
TP in Heads-
Electric Heads4
Accommodation Details
1 Master cabin with queen bed, 3 Double cabins with queen beds and 1 cabin with bunk beds.
All with en - suite facilities.

Specification

Length52 Feet
Beam28 Feet
Draft9.1 Feet
Built2014
Refit2022
A/CFull
HairdryerYes
Children AllowedYes
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorONAN 19Kwa
Max Speed10
Cruising Speed8
Fuel Consumption25 Litres/Hr
Turnaround17:00-09:00
Engines2 x Yanmar 75HP 1 x ONAN 19Kwa watermaker Icemaker
Communications
Wi Fi (including booster)
Printer
Laptop

Water Sports

Dinghy (Feet)T/T 1 x 4.30 ZAR
Dinghy Hp60
Dinghy Pax6
Sea ScootersYes
Snorkel Gear10
2-Man KayakYes
Floating MatsYes
Standup Paddle2
Beach GamesYes
Fishing GearYes
Other Toys
T/T 1 x 4.30 ZAR + 60HP outboard
Hydraulic bathing platform
1 X inflatable Kayak two-seater

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers, Shower cap

Cuisine

Din-inYes
Special DietsInq
KosherInq
WATCH VIDEO

Queen of Diamonds Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainDimitris Dalakos
NationalityGreek
Born1980
SpeaksGreek, English
Cook/Hostess
Cook/HostessAnna-Maria Christodoulou
NationalityGreek


Captain: Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer.
Languages´: Greek (native), English (fluent).

Cook/Hostess: Anna-Maria Christodoulou
Anna Maria is a key member of the crew, renowned for her vibrant personality, outstanding hosting abilities, and exceptional culinary talent. Her passion and commitment to providing an unparalleled guest experience make her a favorite among all who have the pleasure of sailing with her. In the galley, Anna-Maria creates exquisite dishes that captivate guests with diverse flavors, with a special focus on Mediterranean cuisine. Her cooking, driven by both passion and skill, elevates the onboard dining experience and brings an extra touch of joy to every journey. By combining her culinary expertise with her natural hospitality, Anna-Maria ensures that every meal is not only delicious but also a memorable and engaging occasion. Her warm presence and remarkable talents make QUEEN OF DIAMONDS a symbol of luxury and delight on the seas.
Languages´: Greek (native), English (fluent).

Queen of Diamonds Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Queen of Diamonds Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 11, 2025May 17, 2025Booked: Athens, Greece to Athens, Greece
May 18, 2025May 23, 2025Booked: Athens, Greece to Athens, Greece
Jun 01, 2025Jun 07, 2025Booked: Athens, Greece to Athens, Greece
Jun 08, 2025Jun 14, 2025Booked: Athens, Greece to Athens, Greece
Jun 15, 2025Jun 20, 2025Booked: Athens, Greece to Athens, Greece
Jun 21, 2025Jul 04, 2025Booked: Athens, Greece to Athens, Greece
Jul 05, 2025Jul 12, 2025Booked: Athens, Greece to Athens, Greece
Jul 13, 2025Jul 18, 2025Booked: Athens, Greece to Athens, Greece
Aug 10, 2025Aug 15, 2025Booked: Athens, Greece to Athens, Greece
Aug 16, 2025Aug 23, 2025Booked: Athens, Greece to Athens, Greece
Aug 24, 2025Aug 29, 2025Booked: Athens, Greece to Athens, Greece
Aug 30, 2025Sep 06, 2025Booked: Athens, Greece to Athens, Greece
Sep 07, 2025Sep 19, 2025Booked: Athens, Greece to Athens, Greece
Sep 28, 2025Oct 03, 2025Booked: Athens, Greece to Athens, Greece
Aug 02, 2026Aug 07, 2026Booked: Athens, Greece to Athens, Greece

Queen of Diamonds Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €14,500
(normal rate)
High price: €19,500
(normal rate)
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Queen of Diamonds Special Offer!
Discount: 10%!
Offer: Queen of Diamonds offers 10% off on weekly charters in May & October (October in seperate special).
Old price: €14,500 - €19,500 / week
New price: €13,050 - €17,550 / week (Save: €1,450 - €1,950 / week)
Minimum nights: 7
Travel between: May/01/2025 - May/31/2025


Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Queen of Diamonds Special Offer 2!
Discount: 10%!
Offer: Queen of Diamonds offers 10% off on weekly charters in May & October (May in seperate special).
Minimum nights: 7
Travel between: Oct/01/2025 - Oct/31/2025

ADDITIONAL RATE DETAILS


2025 Charter rates:
High Season Rate (July & August): 19,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 17,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Queen of Diamonds Guest Reviews

We currently don't have any reviews for Queen of Diamonds.

Queen of Diamonds Sample Menu

DAY 1

Breakfast
Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.

Lunch
Starter: White Taramawith Garlicky crisps
Salad: Variety of boiled vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.
Dessert: Mango Panna Cotta

Dinner
Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)
Dessert: Chocolate Cheesecake

DAY 2

Breakfast
Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with a sense of Basil.

Lunch
Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos( crispy chunks potatoes)
Dessert: Loukoumades(mini donuts with cinnamon and honey)

Dinner
Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Linguini Pasta
Dessert: Peach Sorbet

DAY 3

Breakfast
Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint

Lunch
Greek Fiesta, Souvlaki wraps with meat sticks
Greek Salad, French fries, and Tzatziki dip.
Dessert: Mosaiko

Dinner
Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice
Dessert: Cheesecake

DAY 4

Breakfast
Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey, and nuts.
Croissants, butter, and chocolate
Green juice with green apples, celery, kiwis, and Greek mint.

Lunch
Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole
Dessert: Tiramisu

Dinner
Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle
Dessert: Profiterole

DAY 5

Breakfast
Cheese pie, Mushroom omelet(veggies on the side),
Vanilla cake
Fresh fruit platter
Macha Latte

Lunch
Starter: Zucchini bolls with lemon chives dip
Salad: Tabuleh
Main: Greek Musaka(Light Version)
Dessert: Pecan Pie

Dinner
Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream
Dessert: Orange Pie

DAY 6

Breakfast
Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice

Lunch
Starter: Eggplant rolls with basil and ricotta
Salad: Greek Ntakossalad
Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones
Dessert: Baklava

Dinner
Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto
Dessert: Mango Muse

DAY 7

Breakfast
Strapatsada (Greek Yummy tomato and feta cheese omelet)
Spanakopita (Spinach pie)
Fresh fruit platter
Blueberry smoothie

Lunch
BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns
Dessert: ice cream variety

Dinner
Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mash and steamed local greens
Dessert: Cognac strawberries sorbet