Sahana Description

A Floating Sanctuary for Luxurious Greek Island Sailing
Introducing Sahana, the exquisite Bali 5.4 catamaran crafted to deliver an exceptional luxury sailing experience throughout the Greek islands. Featuring four beautifully appointed double-bed cabins, each designed in a bright, modern style with ensuite facilities, Sahana offers a serene and elegant retreat for every guest. The galley-up layout enhances the yacht’s airy ambiance, ensuring seamless socializing and panoramic sea views.
More than just a yacht, Sahana is a haven of comfort and sophistication, complemented by a dedicated crew of three. Professional, attentive, and passionate, the crew ensures every moment aboard is effortless - from gourmet dining to smooth navigation - creating an atmosphere of pure relaxation and personalized service.
Step onto Sahana’s spacious decks to soak up the Mediterranean sun, admire the crystal-clear waters, and enjoy the gentle sea breeze as you glide from one enchanting island to the next. Expansive outdoor living areas invite you to lounge in style, dine al fresco, or simply savor the breathtaking scenery.
Whether unwinding on the flybridge, sharing meals in the open-air cockpit, or taking a refreshing dip from the hydraulic swim platform, Sahana delivers the perfect setting for an unforgettable yachting holiday. Every detail has been thoughtfully curated to elevate your comfort, enjoyment, and sense of escape.
Embark on a journey of discovery and rejuvenation aboard Sahana, and let the magic of the Greek islands become the backdrop of a sailing experience that will leave you inspired, refreshed, and eager to return.

Cruising Area of Sahana

Pref. Pick-upAthens, Greece
Other Pick-upUpon Request
Summer PortMarina Nea Peramos, Athens
Winter PortMarina Nea Peramos, Athens
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests8
Cabins4
Crew3
Queen4
TP in HeadsYes
Electric Heads4
Accommodation Details
1 Master cabin with desk area and direct access to the cockpit, 3 double cabins. All with en-suite facilities.
Total guests sleeping:8

Specification

Length53.2 Feet
Beam28.8 Feet
Draft4.9 Feet
Built2024
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest PetsYes
Children AllowedYes
Water Capacity349 us gal
Ice MakerYes
Internet AccessOnboard WIFI
Generator1 x Onan Cummins 17 Kw
Max Speed8.5
Cruising Speed7.5
Fuel Consumption24 Litres/Hr
Turnaround24 hours
EnginesEngines 2 X 80HP YANMAR 1 x Onan Cummins 17 Kw

Water Sports

Dinghy (Feet)Honda Highfield SP 360 Tender
Dinghy Hp20 HP
Dinghy Pax4
Sea ScootersYes
Snorkel GearYes
TubeYes
2-Man KayakYes
Standup Paddle2
Boarding LadderStern hydraulic
Other Toys
20 HP Honda Highfield SP 360 Tender
Kayak
Standup Paddle board x 2
Snorkeling equipment
Tubes - Towable inflatable
Sea scooter (2)
Noodles

Board Games: chess, backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
Other Entertainment
3 double cabins and 1 twin cabin all en-suite

Shower gel, shampoo, conditioner, body lotion (Zealots)
Outdoor and indoor sound system Fusion
WiFi
Laptop
Printer
TRX bands

Cuisine

Special DietsYes

Green Initiatives

Other Green Initiatives
Refrigerator water filter Refrigerator ice maker
WATCH VIDEO

Sahana Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainVassilis Diamantis
NationalityGreek
Born1981
SpeaksEnglish, Greek
Chef
ChefAmalia Provelengiou
NationalityGree


Captain: Vassilis Diamantis

Captain Vasilis, born in Patras in 1981, brings extensive maritime experience to S/Y Sahana. With a seafaring career spanning over two decades, he has been working as a Captain since 2008, demonstrating exceptional leadership and navigational skills. His deep knowledge of the sea and the Greek islands, combined with a strong commitment to safety and guest satisfaction, ensures a smooth and enjoyable yachting experience. Fluent in both Greek and English, Captain Vasilis effortlessly communicates with international guests and crew, fostering a welcoming and professional environment on board. His passion for the ocean and dedication to excellence make him a valued leader on Sahana.


Chef: Amalia Provelengiou

Amalia, the culinary artist aboard Sahana, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Sahana crew.

Previous Yacht: Lucky Clover


Deckhand/Stew: Christos Atzemian

Christos brings a unique blend of calm confidence, technical expertise, and deep sailing knowledge to life on board Sahana. With a Bachelor of Science in Physical Education & Sports Science from the University of Athens, where he earned top marks for his thesis on Optimist Class Coaching, Christos has built a strong foundation in both the theory and practice of sailing.
His credentials include a Sailing Coach License from the Hellenic Republic and multiple maritime qualifications such as Powerboat Level 2 & Safety Boat Certificate (RYA), Motorboat License (Hellenic Coast Guard), and First Aid Certificate (NCF Hong Kong). From January 2016 to October 2019, Christos worked as a Freelance National Coach with the Hong Kong Sailing Federation and the Hong Kong Sports Institute (HKSI), delivering elite-level coaching and operational support across Asia’s major regattas.
Beyond his impressive coaching background, Christos is also a former Special Forces Sergeant, giving him exceptional discipline, resilience, and the ability to stay cool under pressure. On Sahana, he plays a vital role in maintaining smooth deck operations, assisting with water activities, and ensuring the yacht is perfectly prepared for both sailing performance and guest enjoyment. His adaptable, down-to-earth personality makes him a perfect fit for Sahana’s relaxed yet refined atmosphere, while his quiet professionalism and sailing expertise provide guests with a sense of security and confidence as they explore the sea.
Whether helping to fine-tune the sails, guest service or offering guidance during water sports, Christos is an invaluable member of the crew - dedicated to making every charter not only smooth but memorable.

Sahana Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Sahana Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 24, 2026May 31, 2026Booked: Athens to Athens
Jun 01, 2026Jun 08, 2026Booked: Athens to Athens
Jun 12, 2026Jun 19, 2026Booked: Athens, Greece to Athens, Greece
Jun 20, 2026Jun 27, 2026Booked: Athens to Athens
Jun 28, 2026Jul 05, 2026Booked: Athens to Athens
Jul 17, 2026Jul 24, 2026Booked: Athens to Athens
Jul 25, 2026Aug 01, 2026Booked: Athens to Athens
Aug 10, 2026Aug 17, 2026Booked: Athens to Athens
Sep 01, 2026Sep 10, 2026Booked: Athens to Athens
Sep 11, 2026Sep 18, 2026Booked: Athens to Athens
Sep 19, 2026Sep 26, 2026Booked: Athens to Athens
Sep 27, 2026Oct 04, 2026Booked: Athens to Athens
Oct 05, 2026Oct 12, 2026Booked: Athens to Athens

Sahana Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €19,500
(normal rate)
High price: €27,000
(normal rate)
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Sahana Special Offer!
Discount: 15%!
Offer: Sahana offers a 15% discount for weekly charters in March and April! Only 16,575 EUR / week plus expenses (Instead of 19,500 EUR / week)
Old price: €19,500 - €27,000 / week
New price: €16,575 - €22,950 / week (Save: €2,925 - €4,050 / week)
Minimum nights: 7
Travel between: Mar/01/2026 - Apr/30/2026


Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


High Season (July - August): EUR 27,000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): EUR 24,500 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): EUR 19,500 per week plus expenses (VAT 6,5% & APA 25%)

Charter for less than a week upon request. Weekly rate will be divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Sahana Guest Reviews

We currently don't have any reviews for Sahana.

Sahana Sample Menu

BREAKFAST

Fresh bread / Pastries / Cakes

Jam / Honey / Butter

Variety of yogurts

Cereals / Nuts

French toast / Pancakes / Crêpes

Omelette / Scrambled eggs / Poached eggs /

Sun side up / Boiled

Fruit/Veggie platter

Cheese platter / Cold cuts

Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)

Coffee, Tea

LUNCH SALADS

Aegean Breeze Salad

Mediterranean Quinoa Bowl

Cretan Dakos Salad

Steamed Vegetable Salad (Broccoli, Carrot, Zucchini, Olive Oil, and Lemon)

Creamy cabbage and carrot Slaw

Pomegranate and Arugula Salad

Caprese Salad with Heirloom Tomatoes and Basil

Beluga Lentil Salad with Cherry Tomatoes and Feta

Black-Eyed Peas Salad with Fresh Herbs and Red Onion

Beetroot Salad with Walnuts and Yogurt Dressing

Traditional Greek Potato Salad with Olive Oil and Parsley

LUNCH APPETIZERS

Seared Halloumi with Honey and Thyme

Spanakopita Rolls with Dill Yogurt Dip

Zucchini Fritters with Herbed Tzatziki

Cured Anchovies with Lemon and Olive Oil Shrimp Saganaki with Tomato and Feta Melitzanosalata , Smoky Eggplant and Olive Oil

Fava Purée with Caramelized Onions and Capers

Classic Tzatziki with Garlic, Cucumber, and Dill

Creamy Tyrokafteri with Spicy Roasted Peppers

Burrata with Cherry Tomatoes, Basil Oil,Sea salt

Bruschetta with Tomato, Basil, and Aged Balsamic

Hummus with Paprika, Olive Oil, and Pita Bread

Crispy Zucchini Balls with Mint and Feta

Mini cheese pies with Flaky Phyllo and Cheese

Savory Pumpkin Pie with Thyme and Feta

Herbed Cheese Croquettes with Lemon Aioli

Baked Feta with Tomatoes and Oregano

Saganaki (Fried Cheese) with Lemon and Oregano

Taramasalata with Olive Oil and Fresh Bread

LUNCH MAIN COURSES

Freshly Caught Fish
Grilled Sea Bream, Sea Bass, and Red Mullet with Lemon and Mediterranean Herbs

Fish Fillets
Pan-Seared Salmon, Sea Bass, and Sea Bream with Roasted Vegetables and Lemon Olive Oil

Shellfish & Seafood
Seafood Pasta with Fresh Basil, Cherry Tomatoes, and Olive Oil
Lobster Pasta with Saffron and a Creamy White Wine Sauce
Shrimp Pasta in Garlic, White Wine, and Fresh parsley
Orzo with Shrimp and Kozani Saffron, Finished with Lemon Zest

Traditional Greek Dishes
Stuffed Seasonal Vegetables (Gemista) with Rice, Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce

DINNER SOUPS

Vichyssoise with Sautéed Leeks and Crispy Bacon

Roasted Butternut Squash Soup with a Hint of Cinnamon

Tomato Soup with Fresh Herbs and a Drizzle of Olive Oil

Mushroom Soup with Celery Root, Truffle Oil, and Fresh Thyme

Chilled Gazpacho with Heirloom Tomatoes, Cucumber, and Basil

Classic Greek Avgolemono (Lemon and Egg Soup) with Chicken and Rice

DINNER APPETIZERS

Citrus Ceviche with Sea Bass, Lime, and Fresh Herbs

Shrimp Tartare with Chili, Lime, and Avocado Purée

Bruschetta with Pico de Gallo and Basil Pesto on Toasted Brioche

Stuffed Mushrooms with Cream Cheese, Prosciutto, and Dried Figs

Assorted Grilled and Steamed Vegetables with Herb Vinaigrette

Crab and Mango Tartare with Avocado, Lime, and Microgreens

Tuna Taki with Sesame, Wasabi, and Cucumber Salad Grilled Scallops with Lemon Foam and a Drizzle of Basil Oil

Caramelized Figs with Prosciutto and Aged Balsamic Vinegar

Freshly Oysters with Lemon and Horseradish Beef Carpaccio with Arugula, Parmesan Shavings, and Balsamic Reduction

Prosciutto-Wrapped Asparagus with a Lemon Aioli

DINNER MAIN COURSES

Flank Steak with Chimichurri Sauce, Creamy Mashed Potatoes, and Grilled Vegetables

Pan-Seared Salmon Fillet with Cauliflower Puree, Roasted Asparagus, and Lemon Butter Sauce

Souvlaki Night (Marinated Pork or Chicken Skewers, Grilled Vegetables, Tzatziki, and Pita Bread)

Mushroom Risotto with Parmesan and Fresh Herbs

Lamb Rack with Herb Crust, Roasted Garlic Mash, and Red Wine Jus

Sweet and Sour Chicken with Pineapple, Bell Peppers, and a Tangy Sauce

DINNER DESSERTS

Crème Brûlée with Mandarin Orange Infusion

Decadent Chocolate Cake with Orange Zest

Classic Apple Pie with a Cinnamon Glaze

Mosaiko (Greek Chocolate Biscuit Cake with Nuts and Sweet Syrup)

Millefeuille with Pastry Cream and Fresh Berries

Halva with Orange Syrup and Shredded Coconut Galaktoboureko (Greek Custard Pie with Phyllo and Syrup)

Baklava with Honey and Pistachios

Assorted Ice Creams in Various Flavors

Yogurt Mousse with Seasonal Fresh Fruits

Fruit Salad with a Honey-Lime Dressing

Greek Yogurt with Spoon Sweet (Seasonal Fruit Preserves)

Local Delights