Cruising Area of Flo

Pref. Pick-upMykonos
Other Pick-upAthens
Summer PortMykonos
Summer OperationsGreece
Winter PortMykonos
Winter OperationsGreece

Flo Specification

Length15.8 Metres
Beam8.6 Metres
Draft1.5 Metres
Built2018
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Nude ChartersYes
HairdryerYes
Guest SmokeOn deck
Children AllowedYes
InverterYes
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed10
Cruising Speed8
Fuel Consumption25 Litres/Hr
TurnaroundMykonos

Accomodations

Guests10
Cabins5
Crew2
Queen4
Twin1
Showers5
Wash Basins5
Electric Heads5
Accomodation Details
four queen bed cabins all with private bathrooms plus an additional twin cabin with up and down bunks

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Other Entertainment
Saloon 32” LCD TV, TV antenna, Blu ray DVD Player, Fusion Radio CD/USB player with loudspeakers in saloon, Cockpit, flybridge and all cabins, Wi-Fi internet, Sony Games, Laptop PC

Cuisine

Din-inYes
Special DietsYes

Water Sports

Dinghy (Metres)Highfield Deluxe Yamaha
Dinghy Hp40
Adult WaterskisYes
Kids WaterskisYes
Snorkel GearYes
TubeYes
2-Man KayakYes
Standup PaddleYes
Swim PlatformsYes
Boarding LadderStern/Hydraulic
Beach GamesYes
Other Toys
2X SUP (Paddle board), wakeboard, tubes,
beach games, snorkeling

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Flo Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainAlexis Yannakis
NationalityGreek
Born1985
SpeaksEnglish, French, Greek, Spanish basic
Crew
CrewTBA FEBRUARY 2019


Captain: Alexis Yannakis
Alexis was born and raised in Strasbourg France by Icelandic and Greek parents. He studied mechanical engineering and has worked all over the world in the office and on construction sites in the energy and power sector for 9 years. But his true passion for adventures and nature finally won and he is now living his dream, working in the winter as a ski and snowboard instructor in Parnassos and in the summer time as a skipper on sailing yachts. He always tries to give his guests the authentic Greek experience by finding isolated coves, discovering underwater secrets, catch an octopus for dinner and finding non-spoiled treasures. He is very active, energetic, hard-working and responsible and will do his best to make the sailing holiday of a life-time! He speaks French, English, Greek fluently and has basic communication skills in Spanish.

Flo Calendar

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AvailableBookedHold (can be challenged)Unavailable

Flo Bookings

Start DateEnd DateDetails (Holds can be challenged)
May 02, 2019May 13, 2019Boat Show: Athens to Athens
Jun 01, 2019Jun 08, 2019Booked: Athens, Greece to Athens, Greece
Jun 10, 2019Jun 20, 2019Booked: Athens to Athens
Jun 22, 2019Jun 29, 2019Booked: Athens to Mykonos, Greece
Jul 01, 2019Jul 08, 2019Booked: Mykonos, Greece to Mykonos, Greece
Jul 09, 2019Jul 16, 2019Booked: Mykonos, Greece to Mykonos, Greece
Jul 17, 2019Jul 24, 2019Booked: Mykonos, Greece* to Mykonos, Greece*
Jul 26, 2019Aug 02, 2019Booked: Mykonos, Greece* to Mykonos, Greece*
Aug 03, 2019Aug 10, 2019Booked: Mykonos, Greece to Mykonos, Greece
Aug 11, 2019Aug 18, 2019Hold: Mykonos, Greece to Mykonos, Greece
Aug 20, 2019Aug 25, 2019Booked: Mykonos, Greece to Mykonos, Greece
Sep 06, 2019Sep 13, 2019Hold: Mykonos, Greece to Santorini, Greece*

Flo Rates / week

Low price: €14,000
High price: €18,000
The high and low prices of this yacht depend on both the number of guests and the travelling season. Inquire for more information.

Yacht terms: Plus Expenses

Flo Rates / week

Low price: €14,000
High price: €18,000
The high and low prices of this yacht depend on both the number of guests and the travelling season. Inquire for more information.

Yacht terms: Plus Expenses

The prices shown are always for the entire yacht for a week-long (7 nights) charter. It includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.

Get more information about Plus Expenses or send us an inquiry to get specific pricing for Flo.

Flo Guest Reviews

We currently don't have any reviews for Flo.

Flo Sample Menu

Breakfast

Coffee – Tea – Fresh Orange Juice

Seasonal Fresh Fruit Platter

Cereals – Yogurt with Honey

Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet (à la carte)

Croissant – Toast - Preserves and Spreads

Fresh homemade pies

Assorted Cheeses and Cold Cuts Platter

And of course any egg/omelette plate upon request

Appetizers

Greek tapas Platter served with crackers, fresh bread and home made dips

Mouclade (sea shells on a creamy sauce)

Beef carpaccio with Parmesan flakes and pesto sauce

Salty cheese cake with caramelized pommodori

Fava beans with caramelized onions

Salads

Greek salad

Green salad with melon, crispy prosciutto and cheese

Ruccula salad with walnuts, pinecone and parmesan cheese flakes

Green salad with Roquefort cheese, pears, strawberries and walnuts

Tomato salad with orange, avocado and local goat cheese

Marinated Grilled and fried vegetables

Lunch/Dinner

Grouper Pavé on a Mediterranean layer and leek chips

Cooked octopus on red wine sauce with colorful peppers served with rice flavored with tarragon

Moussaka Millefeuille (the original Greek Mousaka in a different way)

Grilled swordfish marinated with a soya/garlic/lime sauce

Fresh lobster/prawns spaghetti on an creamy white wine/garlic sauce

Pork fillet sautéed with a light sauce yoghurt honey sundried tomatoes with potato pies

Greek souvlaki (variety of meats served with special homemade dips and homemade pittas)

Bass fish fillet on a light tartar sauce

Gemista (variety of vegetables stuffed with a special mix of rice and herbs, served special roasted potatoes)

Kalamari on a ruccola pesto and walnut sauce

Roasted Lamb leg marinated on a wine/mint sauce

Garidompoukitses (fresh prawns on a crispy layer with yogurt/dill homemade dip)

Desserts

Cheese cake with orange confit

Chocolate ginger ice cream

Chocolate pate with figs

Mousse limoncello

Yoghurt on rose petals confit

Fresh Fruit Cobbler

Coffee – Tea