Cruising Area of Flo

Pref. Pick-upMykonos
Other Pick-upAthens
Summer PortMykonos
Summer OperationsGreece
Winter PortMykonos
Winter OperationsGreece

Flo Specification

Length52 Feet
Beam28.2 Feet
Draft4.9 Feet
Built2018
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Nude ChartersInq
HairdryerYes
Guest SmokeOn deck
Children AllowedYes
InverterYes
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed10
Cruising Speed9
Fuel Consumption20 Litres/Hr
TurnaroundMykonos
Engines2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW

Accommodations

Guests10
Cabins5
Crew3
Double4
Twin1
Showers5
Wash Basins5
Electric Heads5
Accommodation Details
four queen bed cabins all with private bathrooms plus an additional twin cabin with up and down bunks

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Other Entertainment
Saloon 32” LCD TV, TV antenna, Blu ray DVD Player, Fusion Radio CD/USB player with loudspeakers in saloon, Cockpit, flybridge and all cabins, Wi-Fi internet, Sony Games, Laptop PC

Cuisine

Din-inYes
Special DietsInq

Water Sports

Dinghy (Feet)T/T Brig
Dinghy Hp50
Adult WaterskisYes
Kids WaterskisYes
Snorkel GearYes
Tube2
Wake BoardYes
Standup Paddle2
Swim PlatformsYes
Boarding LadderStern/Hydraulic

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Flo Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainChristos Spanos
NationalityGreek
Born1990
SpeaksEnglish, Greek
Crew
CrewDimitris Tzinakis
NationalityGreek
LicenseEtoile by Les Chef, Meat Handling


Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea, led him into hospitality and the yachting world.

Starting in 2015, Christos began increasing his sailing knowledge and experience by joining GLM Santorini Sailing company as a crew member on daily charters, also worked on a trimaran Orma 60 as deckhand, where he gained most of his experience in sailing. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back in Santorini working as a skipper for catamaran day charters.

He´s excited to be joining Flo and showing guests the gorgeous islands and hidden gems of Greece!

Chef Dimitris Tzinakis
Dimitris was born in 1991 and is from Alimos, Greece just along the coast in Athens. Passionate about food, he immediately pursued his culinary degree at Etoile by Les Chefs. While working, he has continued to study earning certificates through various seminars. He holds a certificate in meat handling and has attended seminars in the essence of Japanese and Nikkei cuisine, a Sommelier Sake seminar, technics on modern creative cuisine, and a pasta and pizza seminar.

After 10 years as a dedicated and professional chef in fine restaurants and bistros, he has combined his love of food with his adventurous side. With his interest in traveling and water sports, joining the crew of Flo was the perfect fit. Back on land, Dimitris also enjoys motocross and video editing along with many other interesting endeavors. He is eager to welcome you onboard and create exciting dishes that will top off a fantastic charter experience.

Languages: Greek and English (fluent)

Deckhand/ Stew: Alexandros Vacratsas
Alexandros is from the beautiful island of Aegina, Greece. He loves the world of music and graduated in Audio Engineering from the SAE Institute in Athens. He continues his studies toward a Bachelor´s Degree in Recording Arts at Middlesex University in London. While he loves music, he is also very passionate about the sea and holds many sailing certifications: RYA Competent Crew; RYA Essential Navigation and Seamanship; RYA Day Skipper (None-Tidal); Sailing Certificate Offshore; and Short Range Certificate for GMDSS NON-SOLAS Vessels.

With 5 years of experience as a deckhand and stew, he joins Flo and is excited to share his passion for travel and sailing with guests. He loves adventure and trying new things- whether it´s heading off for courses in Germany or Spain, or hopping on stage to play the bass- he embraces life. He brings to Flo great enthusiasm and a desire to show guests the very best of Greece.

Languages: Greek and English (fluent)




Flo Calendar

AvailableBookedHold (can be challenged)Unavailable
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Flo Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 22, 2021May 29, 2021Booked: Athens to Paros, Greece
Jun 06, 2021Jun 13, 2021Booked: Mykonos, Greece to Athens
Jun 15, 2021Jun 21, 2021Booked: Athens to Mykonos, Greece
Jun 22, 2021Jul 06, 2021Booked: Mykonos, Greece to Mykonos, Greece
Jul 08, 2021Jul 15, 2021Booked: Mykonos, Greece to Mykonos, Greece
Jul 16, 2021Jul 23, 2021Booked: Mykonos, Greece to Mykonos, Greece
Jul 24, 2021Jul 31, 2021Booked: Paros, Greece to Paros, Greece
Aug 01, 2021Aug 06, 2021Booked: Mykonos, Greece to Mykonos, Greece
Aug 07, 2021Aug 14, 2021Booked: Mykonos, Greece to Athens
Aug 15, 2021Aug 22, 2021Booked: Athens to Mykonos, Greece
Sep 01, 2021Sep 08, 2021Booked: Mykonos, Greece to Mykonos, Greece
Sep 17, 2021Sep 24, 2021Booked: Athens to Paros, Greece
Oct 01, 2021Oct 08, 2021Booked: Athens to Mykonos, Greece
Jun 11, 2022Jun 18, 2022Hold: Mykonos, Greece to Mykonos, Greece

Flo Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €14,000

High price: €18,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.

Send us an inquiry to get specific pricing for Flo.

Flo Guest Reviews

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