Flo Description
Step aboard S/Y FLO, a stunning Lagoon 52F built in 2019, and experience the ultimate in luxury, comfort, and style. Designed for those who seek both adventure and relaxation, FLO is the perfect yacht to enjoy an unforgettable summer sailing holiday in the Greek islands.
With her elegant design and extensive deck spaces, FLO offers multiple areas to unwind and socialize. Guests can enjoy three distinct seating areas - a spacious aft cockpit for alfresco dining, a flybridge with panoramic views for sunset cocktails, and a forward lounging area ideal for sunbathing or quiet morning coffee. Her bathing platform makes access to the sea effortless and doubles as a chic waterside terrace for lounging or enjoying a refreshing drink.
Below deck, FLO features one luxurious Owner’s suite and three comfortable queen-bed cabins, each with private en-suite facilities, ensuring comfort and privacy for up to eight guests. The interiors are bright and airy, with contemporary finishes that complement the natural beauty of the sea.
For those who love adventure, FLO offers an array of water toys, inviting guests to dive into the fun - whether it’s paddleboarding, snorkeling, or exploring hidden coves.
A professional crew of three - including a skilled captain, a welcoming stewardess, and a talented chef - are on board to ensure every detail is taken care of. Your chef will delight you with freshly prepared Mediterranean dishes, highlighting local Greek flavors and ingredients.
Based in the heart of the Cyclades, Mykonos, S/Y FLO is perfectly positioned for exploring some of the most iconic and picturesque islands in Greece - from the cosmopolitan energy of Paros and Ios to the tranquil beauty of small hidden gems.
✨ Discover Greece... Go with the Flo! ✨
Cruising Area of Flo
Accommodations
The yacht has one owners suite and 3 queen bed cabins, all with private facilities. Crew of three in separate cabins.
Specification
Wi-Fi
Printer
Water Sports
Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving 
Entertainment
The yacht has 4 double queen size bed cabins all with private bathrooms. Crew of three in separate cabins.
Toiletries: shower gel, shampoo, body milk (Chopard)
Hairdryers (3)
Iron (1)
TV 1 x saloon
AC in each cabin
4 pillows per bed
Saloon 32” LCD TV, TV antenna
Blu ray DVD Player
Fusion Radio CD/USB player with loudspeakers in saloon, cockpit, flybridge and all cabins
Sony Games (Playstation 3)
Cuisine
Flo Crew Profile
Captain
Chef
Captain: Kostis Gemenis
Kostis is a highly accomplished Captain currently at the helm of Flo, bringing extensive experience from both the Ionian Sea and Aegean Sea, with particular expertise in the Cyclades. Having completed over 20 weekly charters in a single season and safely navigated more than 1,500 nautical miles, he is known for meticulously planning tailored itineraries that blend iconic destinations with hidden gems, always prioritizing safety, comfort, and unforgettable guest experiences. His background includes commanding both sailing yachts and catamarans up to 54 feet, consistently delivering seamless cruising experiences defined by professionalism and attention to detail. A natural leader with remarkable communication skills, Kostis builds strong connections with guests and crew alike, creating a relaxed yet professional atmosphere on board. In addition to his charter career, he actively volunteers as a marine captain supporting healthcare missions to remote Greek islands, reflecting his dedication not only to seamanship but also to meaningful service at sea.
Previous Yacht: Highjinks
Chef: Florian Ibrahimi
Chef Florian joins the crew of Flo for the season, bringing with him a genuine passion for cooking and a strong, disciplined work ethic. Born in 1990, Florian’s culinary journey began at a young age, inspired by time spent in the kitchen with his father - an early influence that shaped his love for food and hospitality. Specialising in Mediterranean and Asian cuisine, Florian focuses on bold, well-balanced flavours and thoughtfully prepared dishes. He approaches cooking as both a craft and an art, valuing patience, quality ingredients, and attention to detail. Constantly evolving, he is dedicated to refining his techniques and creating memorable dining experiences for guests on board. Beyond the galley, Florian is also an experienced barista and prides himself on delivering excellent customer service with a warm, approachable style. His hospitality background, combined with strong organisational skills and efficient time management, makes him a reliable and valuable member of the crew. Fluent in Greek, English, and Albanian, Florian adapts easily to diverse environments and guest needs. Aboard Flo, guests can expect a welcoming presence and a dining experience defined by creativity, precision, and global inspiration.
Previous Yacht: Lucky Clover
Stewardess/Deckhand: Evangelos Tassas
Evangelos joins Flo for the season as a dedicated and versatile deck/stew, bringing a positive attitude, strong work ethic, and a natural sense of hospitality to the team. Comfortable both on deck and in guest service, he supports smooth daily operations with efficiency and attention to detail - whether assisting with mooring and maintenance or delivering a high standard of interior service. Evangelos takes pride in creating a welcoming atmosphere on board, ensuring guests feel relaxed and well cared for throughout their experience. Calm under pressure and highly adaptable, he works seamlessly alongside the crew and is always ready to step in where needed. His approachable personality, combined with reliability and a hands-on mindset, makes him a valuable asset to Flo, contributing to a safe, organised, and enjoyable environment for both guests and crew alike.
Flo Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Flo Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 16, 2026 | May 23, 2026 | Booked: Athens to Athens |
| May 31, 2026 | Jun 06, 2026 | Booked: Mykonos, Greece to Mykonos, Greece |
| Jun 17, 2026 | Jun 24, 2026 | Booked: Mykonos, Greece to Mykonos, Greece |
| Jun 27, 2026 | Jul 04, 2026 | Booked: Mykonos, Greece to Tinos |
| Jul 05, 2026 | Jul 12, 2026 | Booked: Mykonos, Greece to Paros, Greece |
| Jul 14, 2026 | Jul 19, 2026 | Booked: Paros, Greece to Paros, Greece |
| Jul 21, 2026 | Jul 28, 2026 | Booked: Mykonos, Greece to Milos, Greece |
| Jul 30, 2026 | Aug 06, 2026 | Booked: Mykonos, Greece to Paros, Greece |
| Aug 17, 2026 | Aug 24, 2026 | Booked: Athens to Mykonos, Greece |
| Sep 04, 2026 | Sep 11, 2026 | Booked: Mykonos, Greece to Mykonos, Greece |
| Sep 12, 2026 | Sep 23, 2026 | Booked: Mykonos, Greece to Mykonos, Greece |
Flo Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €17,000
High price: €22,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
High Season (July - August): EUR 22,000 / week
Mid Season (June & September): EUR 20,000 / week
Low Season (October - May): EUR 17,000 / week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Flo Guest Reviews
Client Comments August 2021
07/08/2021 - 14/08/2021
The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them.
They made our trip unforgettable!!
you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them.
we will surely be back! We are already planning next year´s trip!
