Valinor (Mediterranean) Description
VALINOR - A FLOATING PARADISE - that offers a perfect blend of luxury, adventure, and unparalleled comfort that redefines the standards of luxury yachting with an exceptional service on board! 1. Highly skilled VALINOR Crew Fluent in five languages, they cater to an international clientele with ease, ensuring that communication is seamless and guests feel at home. Their expertise and hospitality are the cornerstone of the Valinor experience. While Valinor operates with just two crew members, we assure you that our service level matches that of a three-member crew. This setup is our personal preference to ensure a more intimate and less crowded environment for our guests with a 5-star service that exceeds expectations! 2. Exquisite Culinary Experience Indulge in gourmet cuisine prepared by our top-notch chef Ana, who is committed to delivering delicious culinary delights. Using the freshest ingredients, our chef crafts a menu that caters to all tastes, ensuring a dining experience that is as memorable as the voyage itself. 3. Flybridge with full bar and an extra dining area The Flybridge with a full bar and extra dining area provides an elevated, spacious, and luxurious setting for socializing and dining, offering panoramic views and enhancing the overall sailing experience. 4. Exciting Water Sports Equipment For the adventurous spirit, Valinor is equipped with an array of premium water sports equipment: • 2x Seabobs & double the adventure: With two Seabobs on board, dive and explore the underwater world with our powerful and easy-to-use seabobs in a simultaneously dive, doubling the excitement and freedom! • Efoil: Experience the thrill of flying above the water with our cutting-edge efoil boards. • Windsurfing (kids) gear: For kids who crave the wind and waves, our windsurfing equipment provides the perfect escape. Lots of other Water Toys such as 2x SUP´s and a wide variety of Snorkelling Gear ! 5. Quiet Luxury with Silent Watermakers A standout feature of our yacht is the two state-of-the-art silent watermakers on board. These advanced systems operate silently, without the need for a generator, ensuring an uninterrupted and serene environment. Enjoy the peace and quiet of your surroundings while we provide you with fresh, pure water on demand. 6. Hydraulic Swim Platform The hydraulic swim platform offers effortless access to the sea, transforming into a private beach at the touch of a button. This feature not only enhances safety but also provides a versatile space for relaxation and water activities. 7. Water Purifier System Sustainability and health are at the forefront with our state-of-the-art water purifier system. Guests can enjoy crystal-clear, purified water, ensuring a safe and eco-friendly experience throughout their journey. 8. Contemporary Elegance Valinor boasts a modern design that marries aesthetic appeal with functional excellence. From its sleek lines to its sophisticated interiors, every element is crafted to provide an unparalleled experience on the water.
Cruising Area of Valinor (Mediterranean)
Accommodations
Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioning
Specification
Unlimited Wifi & Starlink
Water Sports
Highfield 420 & Honda 60 hp
SUP (2)
eFoil (1)
SeaBobs (2)
Wakeboard (1)
Jobe Towable (1)
Jobe Floating mats (1)
Tube (1)
Aqualung Snorkel Gear - a wide variety of sizes
Hydraulic lifting swimming platform
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving 
Entertainment
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Sunscreen provided
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Water Purifier
Gas Barbeque
Sun tent for the foredeck
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Hydraulic lifting swimming platform
The twin cabin can be converted to double cabin!
Cuisine
Green Initiatives
Filtration System for Purified Water (mineral water)
Valinor (Mediterranean) Crew Profile
Captain
Chef
Captain/ Aleks Bajić:
Aleks Bajić is an experienced and confident captain with over 20 years in the yachting industry and more than 85,000 nautical miles logged. Holding both RYA Yachtmaster Offshore (commercially endorsed) and Croatian Yacht Master 500 GT licenses, he has completed numerous charters and deliveries across the Adriatic, Mediterranean, and Atlantic.
Aleksandar combines a strong technical background with exceptional soft skills and leadership, having worked as a sailing instructor, freelance skipper, and captain on high-end crewed catamarans up to 70 feet. Known for his organization, calm demeanor, and guest-oriented approach, he provides a safe, professional, and welcoming atmosphere on board.
Fluent in English, Croatian, and German (with additional knowledge of French and Italian), Aleks brings cultural versatility and a cosmopolitan touch to international charters. Off season, he is passionate about yacht deliveries and continues to hone his seamanship across European waters.
Chef/Francis Tavarez:
Hailing from the Dominican Republic and now based in the Netherlands, Francis Tavarez brings an impressive 19 years of experience from Michelin-starred kitchens to the world of private yacht dining. With a passion for creating extraordinary culinary experiences, Francis crafts bespoke moments that bring people together, leaving guests with unforgettable memories.
After mastering the art of fine dining, Francis made the deliberate transition into the private sector, where he curates personalized and intimate dining experiences. His approach is simple yet profound: food as a reflection of warmth, care, and exceptional hospitality.
Beyond his remarkable culinary skills, Francis possesses an exquisite knowledge of fine wines, carefully selecting and pairing each vintage to enhance the dining experience for those who seek to elevate their meals with the perfect wine accompaniment.
Francis lives by the philosophy: “Essential flavours, built on exceptional ingredients.”
Stewardess / Nataliia Rutynska:
Nataliia Rutynska, originally from Ukraine and now residing in France, embarked on her career with a background in Business Administration. However, it was upon relocating to France that she discovered her true calling in hospitality, particularly within the private sector.
With extensive experience in prestigious locations such as Saint-Tropez and Courchevel, Nataliia has excelled in roles including butler, personal assistant, and stewardess. These roles have refined her ability to curate seamless and luxurious experiences, consistently exceeding guest expectations.
Known for her kind and soft-hearted nature, Nataliia believes in the power of generosity and creating harmony within her surroundings. Her focus is on making guests feel at ease, anticipating their needs with discretion and attention to detail.
Nataliia is excited to bring her passion, dedication, and commitment to exceptional service aboard Valinor this summer, ensuring that every guest enjoys a truly memorable and extraordinary experience.
Valinor (Mediterranean) Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Valinor (Mediterranean) Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 16, 2025 | Jun 23, 2025 | Booked: Athens to Athens |
| Jun 24, 2025 | Jul 01, 2025 | Booked: Athens to Paros, Greece |
| Jul 18, 2025 | Jul 25, 2025 | Booked: Corfu* to Corfu* |
| Aug 03, 2025 | Aug 10, 2025 | Booked: Corfu* to Corfu* |
| Aug 11, 2025 | Aug 15, 2025 | Booked: Corfu, Greece to Lefkas, Greece* |
| Aug 17, 2025 | Aug 20, 2025 | Booked: Corfu* to Corfu* |
| Sep 06, 2025 | Sep 13, 2025 | Booked: Athens to Athens |
| Sep 15, 2025 | Sep 25, 2025 | Booked: Athens to Athens |
| Oct 01, 2025 | Jun 19, 2026 | Unavailable: Athens to Athens |
Valinor (Mediterranean) Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €26,500
High price: €30,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1,500 EUR)*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Rates for BVI
High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge
Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D
Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!
Valinor (Mediterranean) Guest Reviews
We currently don't have any reviews for Valinor (Mediterranean).
