La Linea Description
La Linea can take you for a ride that is out of this world. She combines performance, spaciousness, sophistication and when under sail, according to Sail Magazine, she ´Kisses The Water´.
She cruises at 10 knots and in a breeze can easily reach the high teens!
The Neel 51 trimaran has been awarded the 2019 Best Boat in Sail Magazine´s multihull cruising category, the 2018 Multihull of the Year in the 50+ category by Multihulls Magazine and was also awarded the 2018 European Yacht Of The Year at the Dusseldorf International Boat Show
Inside and out she oozes performance and comfort living.
Cruising Area of La Linea
3 queen cabins with ensuite bathrooms.
2 x Pedalboards (see pictures) that convert into 2 SUP´s
Beach Paddles Ball
Rendezvous diving will be arranged by the crew.
Rendezvous Dive Rates: Blue Water Diving
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
La Linea Crew Profile
Meet the crew for season 2021/2022:
Captain JP and chef Eden
Eden grew up in Cape Town, South Africa where she graduated high school while also studying dancing at Cape Town School of Arts. After graduation Eden got her first taste of traveling the world when she accepted a job in Seychelles as a dance teacher. When returning home she landed a job at Cape Town´s biggest beach club as an events assistant where she had the opportunity to assist with major events such as concerts for David Guetta and Black Coffee. In realising her love for travel, culture and working with people, she went on to work around the world in the hospitality industry starting off as a supervisor for hostesses in Courchevel Ski Resort in the French Alps and working her way up to eventually being a supervisor for the opening of Marriotts newest boutique hotel in the Middle East - The Abu Dhabi Edition.
There she was given the opportunity to work for elite individuals like Ian Schrager founder of Studio 54, Will Smith, Stella McCartney and many more. This taught her the ins and outs and importance of 5 star guest service. Eden then decided she would like to explore a different side of the hospitality industry and took a liking to the idea of life at sea. She completed her STCW and stewardess courses and herself and JP landed their first job together on a motor yacht in Italy where she worked as a stewardess/cook. A major love for the ocean and passion for the industry grew and they spent time working on various other vessels in the US over the past year. Her keen taste for adventure, eye for premeditating guests needs and willingness to go the extra mile will guarantee a memorable & relaxing time for all charter guests.
JP grew up on the West Coast of South Africa in a small town called Langebaan where he resided on a sailing catamaran until the age of 7 along with his family. Growing up at sea, surfing, diving, fishing, spear fishing and sailing formed a very strong part of his daily life. After completing school JP spent a few years in the mechanical engineering sector constructing and assembling deep space radios.
Coming from a family of seafarers, JP felt the need to be closer to the ocean. This led him to pursue his career in the yachting industry where he started off working as a technician and soon after made his debut on a 140ft Top sail gaff-rig schooner as Mate/Engineer. The vessel was 103 years old at the time and she sported 2 wooden masts and 8 sails. JP embarked on a passage where he sailed the vessel from Seychelles to Madagascar and then to SA.
JP and Eden then decided to pursue a career together onboard super yachts. They started off on a yacht in Italy and crossed over to Florida in the US where JP worked as Mate/Engineer. Once the boat was sold they moved into an expedition vessel until they decided to pursue a career in charter sailing catamarans as sailing has always been close to home. JP is a very professional and adventurous individual with a good sense of humour who´s always up for adventures and good times.
**Captain JP and chef Eden are both fully vaccinated**
La Linea CalendarAvailableBookedHold (can be challenged)Unavailable
La Linea Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Jan 19, 2022||Jan 26, 2022||Booked: Crown Bay, St Thomas* to Cruz Bay, St John, USVI*|
|Feb 01, 2022||Feb 07, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Feb 08, 2022||Feb 15, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Feb 19, 2022||Feb 26, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Feb 27, 2022||Mar 05, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Mar 07, 2022||Mar 13, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Mar 14, 2022||Mar 15, 2022||Unavailable: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Mar 16, 2022||Mar 21, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Mar 26, 2022||Apr 02, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Apr 08, 2022||Apr 15, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Apr 20, 2022||Apr 26, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|May 29, 2022||Jun 03, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Jun 25, 2022||Jul 02, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Jul 27, 2022||Jul 31, 2022||Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
|Aug 01, 2022||Sep 23, 2022||Unavailable: Crown Bay, St Thomas* to St. Vincent - Blue Lagoon Resort and Marina|
|Sep 24, 2022||Oct 01, 2022||Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina|
|Nov 06, 2022||Nov 10, 2022||Hold: Crown Bay, St Thomas* to Crown Bay, St Thomas*|
La Linea Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $16,000
High price: $18,000
|Season||2-3 Pax||4 Pax||5 Pax||6 Pax|
Yacht terms: All Inclusive*
*Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Send us an inquiry to get specific pricing for La Linea.
La Linea Guest Reviews
Better than we thought!
My husband and I took our honeymoon on their boat (due to covid), we thought would be the best idea. It was an incredible idea!! better than we thought. They were awesome and took us all around to secret coves and beaches. They knew where to eat although no restaurant was as good as Cook’s dinners. He introduced us to some classic southern dishes and cooked fish he caught that day. We left the best of friends and would tell anyone to definitely book a charter with them.
Besides being adorable they are a lot of fun and definitely know how to have a good time
We took my elderly parents with us to the islands for a little covid get away to lift their spirits and boy did they! Besides being adorable they are a lot of fun and definitely know how to have a good time.They catered to our every whim and had a very relaxing energy about them. kale set a gorgeous table that only enhanced Cook’s amazing southern cuisine. The two of them work great together and made our covid get away a huge treat. Cant wait to go back.