Portfolio Description
PORTFOLIO is a 2027 52’ Bali 5.2 sailing catamaran built for big, breezy Bahamas escapes with Bali’s signature open-plan flow. Sleeps 12 in 6 cabins: 4 Queen cabins plus 2 bunk-bed cabins - each with a private ensuite - so everyone has space and privacy. Highlights include the up-and-over “Bali door” that opens the salon wide to the cockpit for one seamless entertaining space, the solid foredeck lounge for front-row sea views, and an oversized flybridge that becomes the go-to spot for sunrise coffee and sunset cocktails. Bright interiors and effortless indoor-outdoor living make every anchorage feel like your own floating villa. Spacious, social, and sunshine-ready - PORTFOLIO is Bahamas time, dialed in. *Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.*
Cruising Area of Portfolio
Accommodations
Accommodates up to 11 guests in 4 queen cabins and 2 cabins featuring a queen bed with an upper bunk. A 12th guest may be considered upon request, subject to crew configuration and cabin arrangements.
Specification
Water Sports
10 Person Dinghy With 70 HP
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Floats/Noodles
Snorkeling Gear
Fishing Gear
Beach Games
Scuba Diving 
Entertainment
Coffee /Espresso Maker
Full Sized Refrigerator
Washer/Dryer
Cuisine
Green Initiatives
Caribbean Made, Eco Friendly and Reef Safe Toiletries
Portfolio Crew Profile
Captain
Chef/First Mate
Captain Ethan Lundy
Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his career at sea on superyachts in the Mediterranean before moving into sailing in the Caribbean and Bahamas on large catamarans.
Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He enjoys crafting cocktails for every occasion, using fresh ingredients to ensure each drink pairs perfectly with the surrounding gorgeous beaches and clear blue water.
His passion for the sea, excellent service, and creating memorable experiences has led him to running unforgettable all-inclusive charters in the Bahamas, a place he has fallen in love with. Whether it’s planning the tides to explore beautiful sandbars, identifying exotic fish on a snorkel, or turning the engines off on a sunset sail, Ethan will always go the extra mile to deliver the best experience possible.
Chef Daniella Smith
Daniella is a talented first mate and chef who brings a warm, guest-focused energy to every charter. With experience aboard 60ft catamarans, she confidently caters for groups of all sizes, creating beautifully presented meals tailored to individual preferences and dietary needs.
Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, alongside a strong foundation in nutrition. This naturally shapes her approach in the galley, where she creates vibrant, well-balanced dishes that feel both nourishing and indulgent.
Known for her meticulous attention to detail, cleanliness, and organisation, Daniella ensures a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to be in the water with guests.
Her calm, caring presence helps guests feel immediately welcome and at ease, creating a relaxed and enjoyable atmosphere. Combined with her love for the ocean and fresh, flavourful cuisine, Daniella consistently delivers an exceptional guest experience.
Portfolio Calendar
AvailableBookedHold (can be challenged)Unavailable| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Portfolio Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Apr 10, 2026 | Nov 30, 2026 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
| Aug 29, 2027 | Oct 31, 2027 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
Portfolio Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $31,000
High price: $40,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2026/27 Winter | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| 2027 Summer | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| 2027/28 Winter | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| 2028 Summer | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
CRUISING AREA: Bahamas
BASE PORT: Nassau, Bahamas
Inquire for additional pick-up/drop-off locations
TAXES: Not Included (14% tax applies)
MINIMUM CHARTER NIGHTS: 7-night minimum highly recommended
5-night minimum required
SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6.5
5 nights = weekly rate ÷ 6 x 5
RELOCATION FEES: + 14% Tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Inquire about rate for transfer to other Bahamas cruising areas
ARRIVAL | DEPARTURE TIMES: Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks
DINING OPTIONS: The number of meals listed are based on a 7 night charter
FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 6 dinners
Includes happy hour canapés, standard ship’s bar & snacks
At least 1 meal ashore is required (guest expense)
For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
HOLIDAY RATES 2026 / 2027 SEASON: Holiday season pricing is full-board only, 7 nights
CHRISTMAS WEEK: $45,000 | 2 - 12 guests| Must end on or before December 26
NEW YEAR'S WEEK: $50,000 | 2 - 12 guests| May not start prior to December 28
Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
Portfolio Guest Reviews
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