Nauti Dogs 5.4 Description
**YACHT IS IN THE FACTORY - ALL PHOTOS ARE OF SISTER SHIP**
Cruising Area of Nauti Dogs 5.4
Specification
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request (please inquire).
BERTH SIZES:
All queen berths are 5´w X 6´6´L
Bunks: Top bunk 32´W x 75´L; bottom bunk 36´W x 75´L
Water Sports
• Snorkeling
• Sublue Underwater Scooter
• Subwing
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• (1) Kneeboard
• Ski Tube
• 10 ft. Floating Dock
• Fishing Gear
Scuba Diving 
Entertainment
• Coffee /Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Water Maker
• Dingy / Yacht-tender
• Outdoor Shower
• Fusion 3 Zone Bluetooth Enabled Sound System
• Television in the Salon
• Board and Card Games
Cuisine
Green Initiatives
Caribbean Made, Eco Friendly and Reef Safe Toiletries
Nauti Dogs 5.4 Crew Profile
Captain
Chef/mate
Captain
Matthew Ross
Matthew was born in the UK but moved to Jamaica when he was eight years old. Surrounded by the Caribbean Sea, it was inevitable he would find a career on the water. Matthew is a true water baby, having both swam and played water polo for Jamaica. His journey to yachting started when his family purchased a Sadler 32´ when he was fifteen. Although learning on smaller sail boats from the age of ten, the 32´ Sadler was a great stepping stone into what would train him to become a sailor.
He worked for seven years in the field of architecture, as well as growing his honey business in Jamaica. He then decided to test the waters as a professional captain in the Mediterranean. Matthew has now worked seven summer seasons in the Med, chartering in Croatia, Greece, Italy, and Spain. He has also spent a season in the Virgin Islands and a season in the Bahamas showing guests all over the world what amazing experiences can be had on a charter yacht.
Matthew is an avid yachtsman, Kiteboarder (also instructor) and Beekeeper, spending his off seasons kiteboarding and tending to his bees back home in Jamaica. Matthew has a true love for the Exumas, saying: ´It´s like another planet, it´s unreal´ and looks forward to showing you all it has to offer.
Chef
Todd Corboy
Chef Todd lives a life driven by two of his biggest passions: cooking and sailing (traveling the world). He grew up on the Chesapeake Bay in Annapolis, MD and it is there that these passions were born.
Todd was introduced to sailing at the age of 6 and has been involved in racing, cruising and, on occasion, even coaching, ever since. The freedom which sailing allows and the ability to harness wind energy have carried him across both the Chesapeake and San Francisco Bays, up and down the eastern seaboard, across the Atlantic Ocean and throughout the Mediterranean, Caribbean and Bahamas.
At the age of 15 Todd began to explore his passion for cooking. He cut his teeth in a local seafood restaurant before learning classic French technique and later focusing on regional Italian cuisine. He went to Europe to further hone his craft as a Sous Chef in Vienna, Austria and apprenticed under a famous butcher in the hills of Tuscany. He has also attended cooking schools in Vietnam, Thailand and Mexico.
It is through the yachting industry that Todd has been able to combine these passions. He has been a private chef aboard 150´ motor yachts cruising the Caribbean as well as a 90´ sailing yacht on an Atlantic crossing which then continued throughout to the Greek Isles.
As a Chef, Todd describes his style as New American with Coastal Mediterranean influences. His focus is on local and sustainable seafood, meats and produce. Todd´s travels have brought him all over the world and he brings the experience, flavors, techniques and inspirations with him and is eager to share them with you!
Nauti Dogs 5.4 Calendar
AvailableBookedHold (can be challenged)Unavailable| Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
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| Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 |
Nauti Dogs 5.4 Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Dec 06, 2022 | Apr 08, 2023 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
| Nov 11, 2023 | Nov 18, 2023 | Hold: Bahamas - Nassau to Bahamas - Nassau |
| Dec 19, 2023 | Dec 26, 2023 | Booked: Exumas, Bahamas* to Exumas, Bahamas* |
Nauti Dogs 5.4 Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: $30,700
(normal rate)High price: $37,000
(normal rate)Nauti Dogs 5.4 Special Offer!
Discount: 10%!
Offer: Nauti Dogs 5.4 is offering 10% discount on any charters taking place in The Bahamas. This special may be paired with one of the following offer: 8th night free when you book 7 nights OR Book 6 or more nights and we will include a sleep aboard at Atlantis which includes access to their 141-acre Aquaventure water park followed by a complimentary spa treatment at their award-winning Mandara spa
Old price: $30,700 - $37,000 / week
New price: $27,630 - $33,300 / week (Save: $3,070 - $3,700 / week)
Travel before: Aug/01/2023
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2022/23 Winter | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| 2023 Summer | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| 2023/24 Winter | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 |
| 2024 Summer | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Send us an inquiry to get specific pricing for Nauti Dogs 5.4.
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