Jackalope Description

JACKALOPE is a 2023 Bali 4.4 sailing catamaran built for breezy Bahamas/Exumas cruising with Bali’s signature indoor-outdoor flow. Welcoming up to 6 guests in 3 Queen cabins, each with a private ensuite, she feels like a floating villa in all the right ways. Highlights include the full-width rear salon wall that opens the living space straight to the cockpit, a raised lounge beside the helm, and a net-free forward lounge with sunpads, bench seating, and a table for sunset cocktails. Comfort is dialed in with Starlink, generator + solar support, A/C in each cabin, and a watermaker for easy days at anchor. Water toys onboard keep the fun going. Easy, airy, and livable - JACKALOPE makes the Exumas effortless all week.

Cruising Area of Jackalope

Pref. Pick-upPalm Cay marina
Other Pick-upInquire
Summer PortBahamas
Winter PortBahamas
Summer OperationsBahamas
Winter OperationsBahamas

Accommodations

Guests6
Cabins3
Crew2
Queen3
Showers3
Wash Basins3
TP in HeadsNo
Electric Heads3

Specification

Length44 Feet
Beam25 Feet
Draft4 Feet
Built2023
A/CFull
A/C NightYes
DeckshowerYes
HairdryerYes
Children AllowedYes
Min Child Age1
InverterYes
Voltages110v
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed8
Cruising Speed7
Turnaround48 hrs, Inquire for less
EnginesYanmar 2x 4JH57 57HP MASE Genset GVI 12500, 12,5Kw

Water Sports

Dinghy (Feet)11´6´ Achille
Dinghy Hp20
Dinghy Pax10
Snorkel GearYes
TubeYes
Floating MatsYes
Standup PaddleYes
Boarding LadderYes
Fishing GearYes
Other Toys
10 Person Dinghy With 10HP
2 Stand Up Paddle Boards
1 Floating Mat
10 Group Inflatables
2 Personal Inflatable Tubes
4 Foam Noodles
Snorkel Gear
Fishing Gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
Starlink

Cuisine

Din-in8
Special DietsInq
KosherInq

Green Initiatives

Make Purified Drinking WaterYes

Jackalope Crew Profile

Crew Number2
Captain
CaptainSteven Crawford
SpeaksFrench English Spanish
Chef/First Mate
Chef/First MateValerie


Captain Steven
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.

Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation - from mechanics and plumbing to crisis management. Whether it´s teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.



Chef Valerie
I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.

In the Bahamas, the sea and the land provide us with incredible abundance - freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.

Jackalope Calendar

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Jackalope Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 08, 2026Jul 27, 2026Booked: Nassau, Bahamas* to Nassau, Bahamas*
Jul 29, 2026Jul 29, 2026Booked: Nassau, Bahamas* to Nassau, Bahamas*
Aug 08, 2026Aug 08, 2026Booked: Nassau, Bahamas* to Nassau, Bahamas*
Sep 23, 2026Oct 02, 2026Booked: Nassau, Bahamas* to Nassau, Bahamas*
Oct 29, 2026Nov 21, 2026Unavailable: Nassau, Bahamas* to Nassau, Bahamas*
Jan 03, 2027Jan 12, 2027Booked: Nassau, Bahamas* to Nassau, Bahamas*
Mar 06, 2027Mar 15, 2027Booked: Nassau, Bahamas* to Nassau, Bahamas*

Jackalope Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $23,000

High price: $25,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2026 Summer$23,000$23,500$24,000$24,500$25,000
2026/27 Winter$23,000$23,500$24,000$24,500$25,000
2027 Summer$23,000$23,500$24,000$24,500$25,000
2027/28 Winter$23,000$23,500$24,000$24,500$25,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING AREA: Bahamas BASE PORT: Exuma & Bahamas
Inquire for additional pick-up/drop-off locations

TAXES: Not Included (14% tax applies)

MINIMUM CHARTER NIGHTS: 6-night minimum required due to expansive sailing area / Shorter charters considered on request

RELOCATION FEES: + 14% Tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Inquire for other areas

ARRIVAL | DEPARTURE TIMES: Yacht prefers a 12pm arrival and departure time.
Please inquire for other times.

SLEEP ABOARD OPTION: Not available on this yacht

DINING OPTIONS: The number of meals listed are based on a 7 night charter

FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate

HOLIDAY RATES 2026 / 2027 SEASON: Holiday season pricing is full-board only, 7 nights
CHRISTMAS WEEK: $30,000 | 1 - 6 guests| Must end on or before December 26
NEW YEAR'S WEEK: $30,000 | 1 - 6 guests| May not start prior to December 27

Jackalope Guest Reviews

We currently don't have any reviews for Jackalope.

Jackalope Sample Menu

DAY BREAK

Avocado Toast with Poached Egg
Toasted bread with creamy avocado and a poached egg, served with an açaí bowl and fruits.

French Savory Crêpe
Crêpe with prosciutto, spinach, provolone, Greek yogurt, and honey.

Benedictine Eggs with Smoked Salmon
Classic poached eggs served on an English muffin with rich smoked salmon and homemade hollandaise sauce.

Traditional Chakchouka with Beef
A fragrant North African-inspired dish with spiced tomato sauce, tender beef, and perfectly cooked eggs.

Chia Pudding Smoothies & Fresh Bakery
Creamy chia pudding blended into a smoothie, paired with an assortment of freshly baked pastries.

MIDDAY

Homemade Marinara Mussels
Fresh mussels simmered in a rich marinara sauce, served with crisp salad, golden fries, and warm garlic bread.

Ginger & Honey Tuna Poke Bowl
Fresh tuna marinated in ginger and honey, served with an array of vibrant vegetables for a refreshing and nourishing bowl.

Beetroot Hummus Bowl
A colorful bowl featuring creamy beetroot hummus, Israeli couscous, fresh mint, poached egg, feta, and halloumi.

Buffet of Salads
A tempting spread of crisp, colorful salads made with the freshest ingredients.

Fresh Fish Burger
Flaky fish fillet served in a soft bun with cauliflower salad and tangy tartar sauce.

HORS D´OEUVRES

Caprese with Red Wine & Blueberry Jam
Tomatoes and mozzarella with homemade red wine-blueberry jam, pistachios, and honey.

Tuna Crudo with Grapefruit Sauce
Delicately sliced tuna dressed in a zesty grapefruit sauce, topped with fresh cilantro and a hint of honey.

Leeks & Fresh Clams
Tender leeks sautéed with fresh clams in a fragrant white wine and garlic sauce.

Mushroom & Parmesan Arancini
Crispy risotto balls infused with mushrooms and parmesan, served with a rich truffle sauce.

Scallops Baked in Whiskey
Plump scallops baked in a smoky whiskey glaze, complemented by a silky shiitake sauce.

MAIN

Filet Mignon with Blue Cheese Sauce
A tender filet mignon cooked to perfection, served with a rich blue cheese sauce and seasonal vegetables.

Homemade Gnocchi with Burrata
Soft, pillowy gnocchi tossed in a citrus and sage butter sauce, crowned with creamy burrata.

Lobster Tail with Asparagus
Succulent lobster tail served with a delicate asparagus and green pea sauce, finished with garlic butter and grilled asparagus.

Grouper with White Bean & Corn Sauce
A flavorful grouper fillet resting on a bed of white bean and corn sauce, served with fresh vegetables.

Tomahawk Steak with Fresh Pasta
A perfectly grilled tomahawk steak served with homemade pasta, seasonal vegetables, and rich sauces.

DESSERT

Pistachio Frozen Yogurt
Creamy frozen yogurt infused with pistachio, offering a refreshing and nutty finish.

3-Tier Oreo Dessert
A decadent multi-layered Oreo-inspired creation, perfect for cookie lovers.

Tiramisu
A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Crème Brûlée
Silky custard topped with a perfectly caramelized sugar crust.

Cheesecake
A rich and creamy cheesecake with a buttery biscuit base, offering the perfect balance of sweetness and tang.

SHIP´S BAR

Beer and wine are not included in the charter fee. 3 bottles of liquor are included. Additional requests can be stocked at client expense.

White Wines
Pinot Grigio – Crisp and refreshing with delicate citrus notes.
Chardonnay – Rich and buttery with hints of oak.

Rosé Wines
Cinsault – Fresh and vibrant with delicate red fruit aromas.

Red Wines
Cabernet Sauvignon – Full-bodied with deep berry flavors and a touch of spice.
Pinot Noir – Smooth and refined with notes of cherry and earthy undertones.
Valpolicella – Light and fruity with hints of cherry and a soft, velvety finish.

Mango Sunset
Mango purée, coconut rum, and lime juice over ice.

Pineapple Breeze
Pineapple juice, white rum, and mint with a sparkling finish.

Passionfruit Paradise
Passionfruit juice, vodka, and grenadine in a sunset blend.