Rate is fully inclusive of all gourmet meals served on board along with a well stocked open bar and fine wines. Exclusive yacht sails with a 3 crew team.
Cruising Area of Aletheia
VHF and Handheld VHF, Cellphone, Garmin GPS
1 massive Master suite and 4 spacious and modern staterooms all with en-suite bathrooms and separate shower space.
Stand Up Paddleboard, Noodles
Fishing is not available anywhere while in BVI waters.
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
US$75 per person per dive.
ALETHEIA and her previous crew, Captain Donald and Chef Audrey, was the WINNER of BEST MULTIHULL Over 57ft at the BVI Yacht Charter Show 2013. They were also awarded the CYBA Save the Blue Award. At Antigua Yacht Charter Show 2013 ALETHEIA WON the Eco Table Setting Contest with an amazing Table setting display by the then Deckhand Kyle Harper. This Yacht uses biodegradable cleaning agents and encourages Reefsafe products. Discreetly placed solar panels assist in boosting energy levels. Fitted with rain catchers. Biodegradeable corn bags are used in place of traditional black plastic bags. Hygienic Aluminum bottles are used instead of plastic bottles. Further, this state of the art yacht is fitted with a modern reverse osmosis filter system and produces its own clean and great tasting drinking water.
Aletheia Crew Profile
Crewed by 3, Captain, Chef and Deckhand.
**Please Note: Crew may change based on season and destination**
It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care
Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years´ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years´ experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.
When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.
Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.
Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.
Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.
**Flagship vessels sail with 3-crew members, including Deckhand**
At least one of the crew team will be Divemaster certified.
Aletheia does currently not provide a calendar or bookings list. Please inquire for more information.
Aletheia Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $58,250
High price: $67,750
|Season||2-6 Pax||7 Pax||8 Pax||9 Pax||10 Pax|
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Send us an inquiry to get specific pricing for Aletheia.