Cruising Area of Moon Shadow
Accommodations
5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge
Moon Shadow Specification
Water Sports
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Moon Shadow Crew Profile
Captain
Chef
Captain Lené Conradie
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef Jean-Richard Knipe
Jean-Richard´s passion for the hospitality industry began at a young age, growing up in the west coast of South Africa, where his father ran a business in the hospitality sector. This early exposure to the industry inspired Jean-Richard to pursue a career in hospitality, with the ultimate goal of becoming a yacht chef. After completing his culinary arts qualification at the Francois Ferreira Academy in 2013, Jean-Richard began working in fine dining and upmarket kitchens in Cape Town. During this time, he focused on expanding his culinary knowledge and experience, developing his skills in creating high-end, gourmet cuisine using the freshest possible ingredients.
In 2019, Jean-Richard transitioned into becoming a private chef, honing his skills in creating bespoke culinary experiences for discerning guests. As a private chef, he learned the importance of tailoring his offerings to meet the unique needs and preferences of each guest, while still maintaining the highest standards of quality and luxury. Jean-Richard´s love for seafood is likely to be reflected in his culinary creations, as South Africa´s west coast is known for its abundance of fresh seafood. With over a decade of experience in the industry, he brings a wealth of knowledge and skills to his role as a yacht chef, ensuring that guests on-board can expect an elite culinary experience that caters to their every need.
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
Moon Shadow Calendar
AvailableBookedHold (can be challenged)Unavailable| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||
| Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Moon Shadow Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jul 15, 2023 | Dec 15, 2023 | Transit: Unavailable to Unavailable |
| Dec 19, 2023 | Dec 26, 2023 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Dec 27, 2023 | Jan 03, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Jan 07, 2024 | Jan 14, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jan 16, 2024 | Jan 19, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Jan 20, 2024 | Jan 26, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Jan 27, 2024 | Feb 03, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Feb 05, 2024 | Feb 12, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Feb 14, 2024 | Feb 19, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Feb 23, 2024 | Mar 01, 2024 | Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas* |
| Mar 03, 2024 | Mar 10, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Mar 16, 2024 | Mar 22, 2024 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Mar 24, 2024 | Mar 31, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Apr 05, 2024 | Apr 13, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Apr 16, 2024 | Apr 23, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Apr 26, 2024 | May 03, 2024 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| May 04, 2024 | May 11, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| May 13, 2024 | May 19, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| May 20, 2024 | May 24, 2024 | Unavailable: Unavailable to Unavailable |
| May 25, 2024 | Jun 01, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jun 10, 2024 | Jun 17, 2024 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Jun 28, 2024 | Jul 05, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jul 13, 2024 | Jul 20, 2024 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Jul 25, 2024 | Aug 01, 2024 | Booked: St. Vincent - Blue Lagoon Resort and Marina to Grenada, St Georges |
| Aug 03, 2024 | Aug 10, 2024 | Booked: Grenada, St Georges to Grenada, St Georges |
| Aug 30, 2024 | Oct 25, 2024 | Unavailable: Saint Marten, West Indies to Saint Marten, West Indies |
| Nov 09, 2024 | Nov 16, 2024 | Booked: Saint Marten, West Indies to Saint Marten, West Indies |
| Feb 05, 2025 | Feb 12, 2025 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
Moon Shadow Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $60,000
High price: $66,000
| Season | 2-4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|
| 2023/24 Winter | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 |
| 2024 Summer | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 |
| 2024/25 Winter | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client´s expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client´s expense.
PAX: 10
2024 Christmas: 7-night flat rate $66,000 for 2-10 guests, must end December by 26th.
2024 New Year´s: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $600 fee when approved
The All Inclusive Rate includes:
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate, & stew)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels
TOYS ONBOARD: Underwater Sea scooters x2, noodles, snorkeling gear, stand-up paddle boards x4, Blu3 Nomad tankless diving system x2, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games.
The All Inclusive rate does not include:
• Special provisioning requests (inquire for further details)
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses
• Tip
Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the ´BVI Fees´).
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