Cruising Area of Volador
Volador Description
VOLADOR has a long story…
Built by Royal Huisman in 1982, she went twice circumnavigated the world. This luxury vessel’s sophisticated exterior design and engineering are the work of celebrated sailing designer German Frers.
Continually maintained and upgraded to the highest standards, Volador will pleased any sea lover and the experienced Captain Clifford will be happy to share his passion for sailing with his Guests!
Based in the South of France, she is available for charter throughout the West Med.
Specification
Accommodations
Entertainment
Cuisine
Water Sports
Scuba Diving 
Volador Crew Profile
Captain
Crew
CAPTAIN
Jean-Baptiste David
French
30 years old
Languages: English / French
As a child, Jean-Baptiste used to sail with his parents who owned a small sailing
yacht which introduce him to the world of yachting. He has just returned back from several
deliveries on a sailing yacht from France to Greece. Cheerful, smiling and always in
a good mood, he loves reading as well as traveling when he can. He has
always been keen to learn extra skills he comes across in order to cure his
curiosity and enrich himself, a Captain people can truly rely on. He used to be
the cook onboard VITA DOLCE two years ago and was already onboard VOLADOR
QUOTE – Employment on Volador is a great opportunity, on a well presented classic sailing yacht from a well-recognised designer. It gives the opportunity to sail her daily on a yacht with high standard of service with that personal touch.
COOK/STEWARD
Arthur Voisin
French
32 years old
Languages: French, English, Spanish and Italian
Arthur is a really warm yet discreet person who was born on the French Riviera and grew up in the heart of yachting with both his parents being key players in the industry, and therefore perfectly understands the slightest expectations of guests! He has developed a passion for the sea especially in free diving and has travelled around the world competing in many Apnea events and is now in the process to become a freediver instructor. Arthur has a passion for cooking and has learnt many different types of cuisine from his world travels, his speciality is of course Mediterranean cuisine using the finest and freshest of local products. He is also very experienced working on deck. Very Energetic with a constant smile, he enjoys sailing as much as preparing a lovely meal or a tempting cocktail!
Volador Calendar
AvailableBookedHold (can be challenged)Unavailable| Jul 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Aug 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Volador Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jul 02, 2020 | Jul 06, 2020 | Unavailable: Nice, France* to Nice, France* |
Volador Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €18,000
High price: €21,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for Volador.
Volador Guest Reviews
Feedback September 2019
Dear JB and Mimi,
Just want to thank you all for such a wonderful charter for my client!
Client has let me know that everything was “perfect” and I’m sure there will be more positive feedback. Congratulations to JB and Chef Arthur.
“JB is an amazing captain, exceptionally responsible and considerate and calm. Arthur is a tremendously gifted chef, very original and thoughtful with every meal, breakfast/lunch/dinner. Everyone loved them both. And the boat itself is of course classic.”
