Valentine Description

Profile VALENTINE

Cruising Area of Valentine

Summer PortNassau, Bahamas
Summer OperationsBahamas
Winter PortNassau, Bahamas

Specification

Length18.30 Metres
Beam10.20 Metres
Draft1.60 Metres
Built2021
A/CFull
DeckshowerYes
Bimini TopYes
Ice MakerYes
Max Speed10
Cruising Speed8
Engines2 x 150 HP Volvo

Accommodations

Guests8
Cabins4
Crew3
Queen4
Heads4
TP in Heads-

Water Sports

Dinghy (Metres)ZAR 49SL
Dinghy Hp90 hp
Sea BobsYes
Snorkel GearYes
TubeYes
Wake BoardYes
Floating MatsYes
Standup Paddle2
Swim PlatformsHydraulic Swim Platform
Fishing GearYes
Other Toys
1 x Tender ZAR 49 SL 90 HP - 9 Pax
1 x Seabob
1 x Wakeboard
1 x Set of Waterski´s
2 x Stand Up Paddleboards
2 x Foldable Jupiter Electric Bike
Snorkeling Gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Dive gear on board but Rendez-vous diving only
Dive Costs
Rendez vous diving at extra charge

Entertainment

Salon Tv/DvdYes
Salon StereoYes

Cuisine

Special DietsInq
KosherInq

Valentine Crew Profile

Crew Number3
Captain
CaptainColin Metcalfe
NationalityIrish
Born1972
SpeaksEnglish & Spanish
Chef
ChefNeil Minnaar
NationalityCanadian
Born1975


COLIN | CAPTAIN | IRISH
EXPERIENCE:
My first Job as Captain was in Egypt working for the minister for Sport. I have worked on a wide variety of vessels in many sea areas and in the last 10 year with a lot of focus on America and Caribbean. In my free time, I work in the field of Ocean conservation.

WHAT CAN GUESTS EXPECT FROM YOU:
Service, Safety, Knowledge, Adventure, Passion for the Ocean, 120% at all times.

WHAT ARE YOUR MOST POSITIVE POINTS:
I am a diplomat and a scholar off many things.

WHAT DO OTHERS SAY ABOUT YOU:
I would love to know!



NEIL | CHEF | CANADIAN
EXPERIENCE:
My first position on a yacht as a chef was in 2004 and I have been working on more than 10 yachts since then. I have obtained my Cordon Bleu Certificate, Professional Sushi Chef Certificate and I have fulfilled the Cape Wine Academy Training.

WHAT CAN GUESTS EXPECT FROM YOU:
I am enthusiastic, versatile and flexible with my cuisine. I pride myself in having a clean, calm and organized galley, being a team player and delivering the highest possible standards.

WHAT IS YOUR FAVOURITE STYLE OF COOKING:
Asian!

WHAT DO OTHERS SAY ABOUT YOU:
He is amazing!



KATE | CHIEF STEWARDESS | AMERICAN
EXPERIENCE:
I´ve been in the industry for about a year now and worked on several 60-155´ boats.

WHAT CAN GUESTS EXPECT FROM YOU:
Quick wit and a good sense of humour, someone who wants to make sure you have the best experience on your trip!

WHAT ARE YOUR MOST POSITIVE POINTS:
Sense of humour and always in for adventure, teaching water sports.

WHAT DO OTHERS SAY ABOUT YOU:
That I´m easy going and a goofball.

Valentine Calendar

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Valentine Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jan 24, 2023Jan 29, 2023Booked: Nassau, Bahamas* to Nassau, Bahamas*
Feb 15, 2023Feb 19, 2023Boat Show: Miami, Florida* to Miami, Florida*
Apr 30, 2023May 07, 2023Booked: Nassau, Bahamas* to Nassau, Bahamas*

Valentine Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $39,000

High price: $41,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.

Send us an inquiry to get specific pricing for Valentine.

Valentine Guest Reviews

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Valentine Sample Menu